New Seasonal Selections debut January 20!

This is the time of year when our attention turns to warmth and comfort, along with the usual desire for intriguing flavors. Chef Tenner’s new Seasonal Specials promise to more than meet the need. Take our crispy fried Cheese Steak Egg Roll appetizer, made with two kinds of cheese, caramelized onions and served with a spicy Chinese mustard guaranteed to clear your head. Or Romesco Cod (We serve rockfish in the Mid Atlantic locations), named for its almond-red pepper sauce and served with hand-formed chickpea fritters, green olives plus a healthy sprinkling of arugula. And here’s a name that will soon be on the tips of food-lovers’ tongues: Turkey Meatball Strozzapreti. The meatballs are made from scratch and served with mint-parsley pesto, roasted tomatoes and artichoke hearts, tossed with hand-rolled strozzapreti pasta.

Turkey Meatball

Room for dessert? Indulge yourself in our Mexican Hot Fudge Pudding Cake, a brioche bread pudding with dark chocolate and dried cherries plus a healthy dose of chili, served warm with vanilla ice cream and sea salt caramel sauce.

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