New Seasonal Selections debut January 20!

This is the time of year when our attention turns to warmth and comfort, along with the usual desire for intriguing flavors. Chef Tenner’s new Seasonal Specials promise to more than meet the need. Take our crispy fried Cheese Steak Egg Roll appetizer, made with two kinds of cheese, caramelized onions and served with a spicy Chinese mustard guaranteed to clear your head. Or Romesco Cod (We serve rockfish in the Mid Atlantic locations), named for its almond-red pepper sauce and served with hand-formed chickpea fritters, green olives plus a healthy sprinkling of arugula. And here’s a name that will soon be on the tips of food-lovers’ tongues: Turkey Meatball Strozzapreti. The meatballs are made from scratch and served with mint-parsley pesto, roasted tomatoes and artichoke hearts, tossed with hand-rolled strozzapreti pasta.

Turkey Meatball

Room for dessert? Indulge yourself in our Mexican Hot Fudge Pudding Cake, a brioche bread pudding with dark chocolate and dried cherries plus a healthy dose of chili, served warm with vanilla ice cream and sea salt caramel sauce.

Join the Conversation

  • Lois Kramer

    Hi–I love that you focus on how to eat healthy at Joe’s. Some people have the misconception that you can’t. Our last dinner (Thursday night) was terrific!

  • Joe

    Lois,

    Thank you so much for the positive feedback! We hope to see you again soon!

    Best,
    Joe

  • Sandy

    No more free birthday offers??

  • Mimi Flaherty

    Have been looking forward to your Winter menu and can’t wait to come in and try it. We enjoy the way you change up the dishes and keep it interesting. Love the food!

  • sandy h

    but are there any true vegetarian dishes on this new menu? these mentioned above have meat and cheese in them.

    thanks.

  • M.

    When will the nutrition information for the new seasonal specials be available? I am specifically interested in the Vegetarian (Turkey) Meatball Strozzapreti. Thanks!

  • Joe

    Thank you for your kind words, Mimi! We hope to see you again soon!

  • Joe

    Hi Sandy,

    We do still offer a birthday coupon! You should now receive it on the morning of your birthday. If you do not receive it that day, please let us know so we can get it over to you ASAP!

    Best,
    Joe

  • Joe

    Hi Sandy,

    In addition to the items listed, we have also introduced a new veggie burger that is vegetarian friendly! Furthermore, because we are a scratch kitchen and every dish is made-to-order, our chefs can make adjustments to any dish based on your preferences or dietary restrictions.

  • Joe

    Hi there,

    The nutrition facts for the new menu items will be up today! You can find it on the right hand side of the menu page online.

    Best,
    Joe

  • Julie

    Curious to know what the new veggie burger is like?

  • kathy

    Hi, i came to your nashua location when you first opened and had the best salad with maple dressing they took it off the menu in spring and said it would be back in late fall.It never came back .Could you please check into this it had fruit i think mandrin oranges !

  • Joe

    Hi Kathy,

    You might be thinking of our roast beet and bleu cheese salad. It is grilled chicken, roasted red beets tossed with maple yogurt dressed spinach, arugula and romaine, with candied pistachios, oranges and chives. If this is the salad you are referring to, it is on the menu now! Hope to see you soon.

    Best,
    Joe

  • Joe

    Hi Julie,

    The new veggie burger uses a new and improved recipe! It is house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries!

    Best,
    Joe

  • jeff haber

    Regarding the veggie burger, I understand that it is vegetarian from an ingredients point of view, but is it cooked on a grill surface that is not used for meat?

    BTW, I am glad to see the number of vegetarian-friendly options has been increasing.

    /jeff

  • Wendy

    Birthday coupon? Do I have to belong to some special club? Today is my birthday and I am headed to NYAJs.

  • Joe

    Hi Wendy,

    You do have to be a member of our email club! Sign up today!

  • Joe

    Hi Jeff,

    Our cooks are trained to clean the grill after every use to avoid cross contamination so therefore every new item placed on it is starting off fresh. We take allergies and special requests very seriously so we recommend informing your server that you are a vegetarian as it would not hurt to mention this!

    Best,
    Joe

  • Mike F

    Hi. The Portuguese cod is gone from your menu. PLEASE bring it back! this would be a wonderful dish for the cold weather here in Massachusetts! It truly is one of the best meals you’ve created!

  • Jill

    Hi – Stopped in Saturday night, was in the mood for a burger and beer, Why is it every time you change your menu, you have to change the gluten free beer choice??? Do you change the regular beers that you serve whenever you change the menu, do you take, Budweiser, Coors, Corona ,ect, off the menu and substitute them with something else? Why is it only 1 choice has to be given for gluten free?? Was very disappointed in the selection, Glutenburg and Angry orchard (not a beer , but a cider) If you feel the need to change it up and add in another choice, why can’t you leave either the Ommission or Redbridge there as well for the people who do feel like having something close to the taste of a beer?? The bartender said that the Glutenburg was not a popular item, of course not, it taste horrible!! We ended up leaving and going elsewhere, When you want a beer, nothing Gluten free substitutes Redbrige or Ommission (yellow label) !

  • Joe

    Thank you for the kind words, Mike! We are so happy you love this dish. We are currently running our winter menu with tons of new seasonal specials to try. We will certainly keep you posted when the Portuguese cod is making a comeback!

    Best,
    Joe

  • Joe

    Hi Jill,

    Thank you very much for your feedback. We are going to pass this along to the appropriate members of our team and we hope to get more gluten-free options in store for you. We do pride ourselves on our efforts to provide gluten-free options and beverages should be no exception! We hope you will visit us again soon so we can make this right!

    Best,
    Joe

  • Frank

    I am sad to see that the Norwell location got rid of the beer special ( can of Dale’s Pale Ale )

    It was a good beer at a good price .

    It made happy hour very special , and was always available .

    hope to see it soon .

    Frank

  • Joe

    Hi Frank,

    Thank you for the feedback, we will be sure to pass it along to Norwell so they are aware. We hope to see it back in the future!

    Best,
    Joe

  • susan hurd

    Please bring back your wonderful cream of mushroom soup as a “soup of the day.” Black bean soup has been the soup of the day for the past 2 weeks & it is TOO SALTY, not up to Joe’s usual high standard.

  • Joe

    Hi Susan,

    Thank you for the thoughtful feedback! We will pass it along to the appropriate members of our team.

    Best,
    Joe

  • Ana

    Do you offer any organic meals?

  • Joe

    Hi Ana,

    At this time, the only item we have organic is our mixed baby greens. We will let you know if this changes in the near future. Hope to see you soon!

    Best,
    Joe

  • Jeanne Bruno

    Oh my gosh.. I was there this weekend and had the salmon with sage pesto, brussell sprouts and sweet potato dish. Will this only be a part of the winter menu? I am hoping it doesn’t go away. It was amazing… thank you.

  • Paul

    please bring back the beef stroganoff

  • Natalie Aubin

    I did not receive one yet this year either. I have been on the Birthday list for about 10 years, but last year and this year I did not receive the coupon. When I mentioned it to the local NYAJ they had me sign up again with my email address, but I guess it never got entered.

  • JUDITH Vee

    I have to count the ‘value’ or amount of vitamin K at every meal because I take a blood thinner called Coumadin ( lots of folks do) and the foods heaviest in Vitamin k is dark green , the romaines, brussel sprouts, spinach and others—–so I have to eat a very small amount ( usually 1/4 cup of boccoli once a day is my choice along with a lower k food and then, of course, whatever else I want that has no k. i look for iceberg lettuce as its very low in k , when I dine out —–your restaurant ,
    in Reston , Va. has an iceberg lettuce House Salad , but the waitress told me it was really a mixed green salad. I was unhappy to hear that and did not order it. Could you please verify for me as to what the salad listed on the menu has in it other than iceberg? Thank you.
    The Molasses Braised Pork entree was terrific !
    We are taking friends to the restaurant tonight because we liked it so much.
    Mrs J. Volloy

  • Jayne

    I heard a rumor that a new location is opening in Peabody at the North Shore Mall-is this true? (I hope so!!) Estimated opening date?

  • Leslie

    NYAJ is always a favorite place for my husband and I. From the bread and dipping oil to the food. Everything is worth trying. There are some things, like everywhere,

    Very seldom do I have do contact a restaurant through email, but when I do I always hear back. Unfortunately, not with you. I wouldn’t want to put anything negative on this board, but I’m wondering if there is a better way to go about this since email doesn’t work. By the way, my email wasn’t even a complaint as much as it was a question.

    Thank you!!!

  • Ann Bragan

    I had my birthday yesterday and did not receive a birthday coupon!

  • jenb

    Hi Ann! Email guestrelations@nyajoes.com and we’ll be able to help!

  • Peg

    Always enjoyed your chicken parm tower ! Will you ever bring it back?

  • jenb

    No plans to right now, Peg! But happy to pass the request along to our chef!