Creative Comfort Classics Are Here

Our new menu features creative riffs on classic dishes that will comfort the body and soul. Whether you love them for their hearty, made-from-scratch goodness or for their good old-fashioned value, either way, you’re in luck!

“Simply delicious food”

You can see the full menu by clicking here. Or let our founder and CEO Steve Silverstein and Executive Chef Aaron Chambers tell you more in the video below!



Starters

New England-Style Crab Cakes

Bacon Leek Flatbread

Cheese Steak Egg Rolls

Entrées

Pecan-Sage Pesto Salmon

Chicken Parmesan

BBQ Meatloaf (dinner only)

Grilled Heritage Pork Chop (dinner only)

Forno-Baked Four-Cheese Pasta

Spaghetti Squash Mushroom Bolognese

Seafood Fettuccine (dinner only)

Rosemary-Skewered Scallops

Shrimp and Mushroom Fettuccine  (lunch only)

Desserts

Hot Apple Cinnamon Sticks

Sticky Toffee Pudding

We’re proud that our guests request their favorite dishes from past menus. And as you can see, we’ve listened! If you want to chat with us about the new menu items, shoot Jimmie and email at guestrelations@nyajoes.com or talk to us online on Twitter, Facebook, or Instagram!

 

 

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