Ingredients:
Spiced Cranberry Puree
- Water 3 cups
- Sugar 1 cup
- Cranberries whole 4 cups
- All spice ¼ tsp
- Orange Juice 2 oz
- Cinnamon ½ tbsp
- Clove ¼ tbsp
- Nutmeg ¼ tbsp
Sangria Batch
- White wine, we prefer pinot grigio 1 750 ml bottle
- Captain morgan rum 1 cup
- Triple 8 Cranberry Vodka 2 fl oz
- Cranberry Juice 4 cup
Sangria
- Sangria batch 5 oz
- Cranberry puree 2 oz
- Lime juice ¼ oz
- Ginger ale 1 oz
Directions:
Spiced Cranberry Puree
- Combine sugar and water in small pot over high heat. Stir well.
- Add cranberries and spices.
- Stir continuously for 7 to 10 minutes.
- Once cranberries “pop” remove from heat. Let cool.
- Once cooled, blend smooth, making sure all skin has been pureed.
Sangria Batch
-
Combine all ingredients in a pitcher. Mix well.
Sangria
- Combine all ingredients but ginger ale in cocktail shaker. Shake well.
- Pour over ice filled glass and top with ginger ale.
- Garnish with 2 cranberries and 1 mint leaf to look like a holly.