‘Tis the Season Sangria

Ingredients:

Spiced Cranberry Puree

• Water 3 cups
• Sugar 1 cup
• Cranberries whole 4 cups
• All spice ¼ tsp
• Orange Juice 2 oz
• Cinnamon ½ tbsp
• Clove ¼ tbsp
• Nutmeg ¼ tbsp

Sangria Batch

• White wine, we prefer pinot grigio 1 750 ml bottle
• Captain morgan rum 1 cup
• Triple 8 Cranberry Vodka 2 fl oz
• Cranberry Juice 4 cup

Sangria

• Sangria batch 5 oz
• Cranberry puree 2 oz
• Lime juice ¼ oz
• Ginger ale 1 oz

Directions:

Spiced Cranberry Puree

1. Combine sugar and water in small pot over high heat. Stir well.
2. Add cranberries and spices.
3. Stir continuously for 7 to 10 minutes.
4. Once cranberries “pop” remove from heat. Let cool.
5. Once cooled, blend smooth, making sure all skin has been pureed.

Sangria Batch

1. Combine all ingredients in a pitcher.  Mix well.

Sangria

1. Combine all ingredients but ginger ale in cocktail shaker. Shake well.
2. Pour over ice filled glass and top with ginger ale.
3. Garnish with 2 cranberries and 1 mint leaf to look like a holly.