Recipe Summary: These gorgeous tuna wontons take ten minutes of prep time, and 5 minutes to cook. 


Ingredients:

Tuna

  •  Sushi Tuna (4 oz portion)
  • Black Pepper to coat
  • Sesame Seeds to coat

Citrus Teriyaki Glaze

  • Lime Juice (1 oz)
  • Kikoman Teriyaki Sauce (6 oz)

Wasabi Aioli

  • Wasabi Paste (3 tbsp)
  • Lemon Juice (¼ cup)
  • Honey (1 tbsp)
  • Mayonnaise (1 ½ cup)
  • Cayenne (¼ tsp)

To Plate

  • Tuna – cut into 8 pieces
  • Tortilla chips or fried wontons – 8 each

Directions: 

Tuna

  1. Coat tuna with pepper and sesame seeds and pack it on so it will not come off in pan.
  2. Heat a cast iron pan with 1oz of oil.
  3. Sear each side for about one minute until every side is seared golden brown.
  4. Remove from heat and chill quickly.

Citrus Teriyaki Glaze

  1. Combine ingredients and mix well.

Wasabi Aioli

  1. Combine wasabi, lemon juice and honey.
  2. Blend until smooth with no lumps.
  3. Add remaining ingredients and mix well.

To Plate

  1. Top each tortilla chip or wonton with 1 slice of tuna and sprinkle with pickled ginger.
  2. Drizzle citrus glaze and aioli over wontons.

Tuna Wontons