Recipe Summary: Our Buffalo Tenders take ten minutes of prep time, and 15 minutes of cook time.
Ingredients:
Chicken Tenders
- Japanese Bread Crumbs (1.5 cup)
- Plain bread crumbs (0.75 cups)
- Garlic Powder (3 tsp)
- Crushed red peppers (3 tsp)
- Cumin (1 tsp)
- Salt (1 tsp)
- Milk 0.25 cup)
- Eggs (1 each)
- Flour (0.75 cup)
- 1 oz Chicken tenders 24 each
Buffalo BBQ Sauce
- Bbq Sauce (3.75 fl oz)
- Franks Red Hot (0.5 cup)
- Mango Juice (0.5 cup)
- Butter – melted (1 oz.)
Directions:
Chicken Tenders
- Combine bread crumbs with garlic, red pepper, cumin and salt.
- Whisk together milk and eggs.
- Dip tenders in milk and egg wash.
- Coat well with flour and evenly coat with breading mixture.
- Bake in 350 degree until golden brown and well cooked.
- Once cooked, toss in buffalo barbecue sauce.
- Serve with blue cheese dressing.
Buffalo BBQ Sauce
- Add barbecue sauce, frank’s red hot and mango juice to a mixing bowl.
- Whip in butter and mix well.
