Our Best Menu Ever? We Think So.
Pricing varies by location, visit your location for a full list of menu items and price.
With all due respect to the menus you’ve loved in the past, we think this latest one — created by our new chef, using only the best and freshest ingredients — tops the rest. From our Farmer’s Market Flatbread to our Miso Salmon, there are seasonal flavors for every palette, and we can’t wait for you try them all.
Scroll below to read more about all of our NEW menu items, and be sure to let us know what you think of them @NYAJoes on Twitter or Instagram!
Seasonal Starters & Salads
SEAFOOD AND VEGETABLE TEMPURA
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
FARMER’S MARKET FLATBREAD
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
BLUE HILL BAY MUSSELS
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
TUNA NIÇOISE SALAD
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
PROSCIUTTO ARUGULA PIZZA
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
BEER-BATTERED HADDOCK SANDWICH
sam adams boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
HERITAGE PORK CHOP (Dinner Only)
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
FRUTTI DI MARE
new england clams, blue hill bay mussels and shrimp, tossed with lilly’s fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
BROCCOLI RABE PESTO
lilly’s fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
AHI TUNA STEAK (Dinner Only)
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
NEW BEDFORD SCALLOPS (Dinner Only)
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto
Gluten-Free Options Galore
As you know by now, we don’t think gluten intolerance should stand between you and a great meal. That’s why after you dive into our warm gluten-free bread and legendary dip, we’ve got a full list of new items on our gluten-free menu for you. Choose from starters like our Ahi Tuna Tartare Wontons, salads like our brand-new Steak Wedge, or entrées like our Heritage Pork Chop or Frutti Di Mare. For dessert? Our gluten-free Carrot Cake is BACK (and absolutely as great as ever), along with a couple other sweet treats to satisfy your after-dinner cravings.
Visit the page for your nearest location for a full list of our gluten-free offerings and pricing!