Try Our Holiday Specials Today!

Our Holiday Specials are here, and your days are about to taste merry and bright. With drinks and dishes, made from scratch with the finest ingredients and a generous helping of warm wishes, there’s something for everyone this season.

VIEW THE MENUholiday menu

Our Holiday Specials are available from December 6th through January 14th, and feature festive cocktails, seasonal starters, enticing entrées, and one seriously delicious dessert.

Cocktails

holiday cocktails

Sparkling Fireside Sangria

A toasty-worthy blend of Tito’s vodka, spiced rum, house-made cranberry purée, Pinot Grigio and cranberry juice, topped with sparkling Brut. At $7.99 per glass and $16.99 by the pitcher, it’s an incredible drink at an even better price. gluten-free

Winter Solstice

Long nights were made for our Herradura Reposado cocktail with house-infused rosemary-ginger simple syrup and freshly squeezed grapefruit juice. $9.99 gluten-free

Starters

French Braised Beef and Onion Soup

This heartier version of the French classic, with braised beef and barley, topped with house-baked focaccia croutons and melted asiago and gruyère cheeses will warm you up all season long. $6.99

beet salad

Roasted Beets And Goat Cheese

With wine-poached pears and peppered pecans over tender baby kale in a warm maple vinaigrette, this dish a true stunner. $9.99

Gluten-free? Simply sub for a gluten-free dressing.

Entrées

duck

Grilled Pomegranate-Glazed Duck Breast

Over creamy polenta and topped with fried artichokes, shaved prosciutto, and pomegranate seeds $24.99

Gluten-free available. Just ask your server! 

Roasted Cod With Chorico

Any seafood lover will enjoy our Roasted Cod with Chorico! Topped with buttery focaccia crumbs and served over braised Tuscan kale with stewed chorico and cannellini beans, it’s hearty and delicious. $21.99

Available with gluten-free breadcrumbs. Just ask your server! 

butternut squash pasta

Baked Butternut Squash And Ricotta-Stuffed Pasta

We’ve taken our delicious butternut squash and ricotta-stuffed pasta and baked it in a velvety Romano cream sauce, served over sautéed swiss chard and sprinkled with crumbled almond biscotti.  $17.99

steak

New York Strip

Seared to perfection in a cast iron skillet, you’ll love every bite of our New York Strip. Topped with horseradish cream, served with Yukon gold mashed potatoes, creamed spinach, and a crispy popover roll , it’s a plate with as much value as it has flavor. $26.99

This dish is gluten-free when asked for without the popover (feel free to sub gluten-free bread instead)! 

Dessert

Profiteroles

We bake the classic French choux pasty from scratch, fill it with butter pecan ice cream, add diced poached pears and top it off with a warm chocolate sauce. Need we say more? $7.99

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