Now Through October 9th
Start with our Bavarian Pretzel, hot out of the oven paired with a crisp Paulaner Octoberfest. Then move onto our famous Pork Schnitzel – a dish so big, you’ll actually think you’ve been transported to Munich when it arrives at your table. Or give our traditional Sauerbraten a try, as it’s not to be missed with its rich red wine gravy, house-made sauerkraut, shaved brussels sprouts and mashed potatoes. But whatever you do, save room for dessert, because our Hot Apple Cinnamon Sticks are back! Made with spiced apples in a fried, crisp pastry, then rolled in cinnamon and sugar, and served with hot caramel sauce and vanilla ice cream, the wait is finally over for the return of this sweet treat.
Hurry in or carry out for lunch or dinner now through October 9th.
Nutritional information is available here.
for a list of our Oktoberfest beer offerings, visit your favorite NYAJ location, and select “Menus.”
AUTUMN SPICE SANGRIA
a fall blend of house-infused apple-ginger brandy, spiced rum, carlson orchard’s apple cider, pomegranate juice and pinot grigio
MAPLE BOURBON OLD FASHIONED
elijah craig small batch kentucky bourbon, pure nh maple syrup from ben’s sugar shack and lemon, gently stirred and served over ice
PUMPKIN APPLE BISQUE
house-made with pumpkin from ward’s berry farm in sharon, ma, with a hint of nutmeg
served warm with a hot cheesy beer dipping sauce made with samuel adams lager
heritage pork chop pounded thin, breaded and pan-seared, with a home-run mustard sauce, braised red cabbage and spätzle noodles
a very popular and unique german style pot roast with a rich red wine gravy, house-made sauerkraut, shaved brussels sprouts and mashed potatoes
HOT APPLE CINNAMON STICKS
spiced apples in pastry, fried crisp and rolled in cinnamon and sugar, served with hot caramel sauce and vanilla ice cream