Seven-Course Oktoberfest chef dinner on October 2nd starting at 6:30pm, our full menu paired with our various libations. The party is $40 per person, limited to 30 guests and will be hosted by owner Steve Silverstein. Please rush to make your reservation as this will be a sellout, call 508-992-5637 today!

FIRST COURSE
bavarian pretzel with a warm cheesy beer dipping sauce
pairing: sam adams oktoberfest

SECOND COURSE
pumpkin apple bisque with local pumpkins and apples
pairing: shipyard pumpkin

THIRD COURSE
beer braised brat with sautéed onions
pairing: paulaner oktoberfest

FOURTH COURSE
harvest mac n 5 cheeses, with roasted chicken, butternut squash, mushrooms and spinach
pairing: hofbrau dunkel

FIFTH COURSE
pork schnitzel, heritage pork chop pounded thin, breaded and pan-seared, with a creamy mustard sauce, braised red cabbage and spätzle
pairing: jack’s abby copper legend

SIXTH COURSE
sauerbraten, a unique german pot roast with a rich red wine gravy, house-made sauerkraut, shaved brussels sprouts and mashed potatoes
pairing: ayinger oktoberfest

SEVENTH COURSE
apple crumble cake with caramel sauce
pairing: coffee

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