Recipe Summary: Prep time on this Anything But Average Meatloaf is 20 minutes. Cook time is 50 minutes. 


Ingredients: 

Meatloaf:

  • ¼ tbsp Chipotle in Adobo
  • ½ tsp Coriander
  • 2 oz Low sodium beef broth
  • ½ oz Soy Sauce
  • 1 Egg each
  • ¼ tbsp Salt
  • ½ tsp Black Pepper
  • 1 ½ lb Ground Hamburg
  • 2 oz Plain Bread Crumbs
  • 2 ½ oz Corn
  • 1 ½ oz Roasted red peppers
  • ½ tsp Chopped scallions
  • 1 ball Fresh Mozzarella per cup

BBQ Gravy:

  • 1 oz Flour
  • 1 oz Butter
  • 3 cups Water
  • ½ oz Beef Base
  • 4 ½ fl oz BBQ Sauce
  • ½ tsp Kosher
  • ¼ tsp Black Pepper

Directions: 

Meatloaf:

  1. Using a mixer, mix together chipotle peppers, coriander, beef broth, soy, eggs, salt and pepper.
  2. Add remaining ingredients and mix well. Make sure everything is mixed evenly but not over mixed. Scoop 1 level of into bottom of muffin tin. Place one mozz ball in the center and top with more mix.
  3. Press down to compact meatloaf into tin. Brush each meatloaf with 1 tsp of bbq sauce.
  4. Bake in 375 degree oven for 15 minutes. Cook until internal temperature reaches 155 degrees for 15 seconds.
  5. Cool in muffin tin and remove. Serve with favorite sides.

BBQ Gravy: 

  1. Combine flour and butter to make roux in a heavy stockpot.
  2. Add water and whisk making sure there are no lumps.
  3. Whisk in remaining ingredients and cook for 20 minutes.

meatloaf