CHEF’S SUMMER SPECIALS July 12th – July 22nd

Here in Massachusetts, we long all year for the warm summer days.

Well, they’re here! What goes better with summer fun than our best summer recipes? Bon Appetit!

DRINKS

COCKTAILS

watermelon sangria – deep eddy cranberry vodka, mezzacorona pinot grigio and fresh squeezed watermelon 7.59

blueberry lemonade – nantucket’s triple 8 blueberry vodka, muddled mint and house made lemonade 8.59

BEER

in addition to the draft beers on the menu, we offer 4 bartender’s choice draft beers:

wormtown ipa, fat tire amber, buzzards bay golden flounder apa, cisco whale’s tale epa

STARTERS

LOBSTER BISQUE

chef garfield’s personal recipe – cup 6.59 / bowl 7.99

PAN-SEARED SCALLOPS

seared new bedford scallops with basil pesto, corn salsa, edamame beans, grape tomatoes and

lemon vinaigrette dressed watercress 12.99

pairs well with ferrari carano fume blanc

HEIRLOOM TOMATO FLATBREAD

heirloom tomatoes with basil pesto, mozzarella, goat and romano cheeses, topped with lemon vinaigrette dressed arugula 11.99

try with a glass of kim crawford sauvignon blanc

CHOPPED SHRIMP SALAD

chopped shrimp, veggies, romaine and banana peppers with feta cheese tossed in

a creamy sherry vinaigrette L 13.99 / D 16.99

pairs well with b&g rosé

CHICKEN CAPRESE

lemon and herb marinated grilled chicken paillard with a salad of arugula, heirloom tomatoes, fresh mozzarella

and romano in a lemon vinaigrette  L 13.99 / D 16.99

pairs well with a glass of kendall jackson chardonnay

THAI NOODLE SALAD

grilled chicken or teriyaki marinated steak, glazed with peanut sauce, over lo mein noodles with tomatoes, cucumbers, mangos and onions, tossed in a sesame ginger vinaigrette

(chicken) L 13.99 / D 16.99 (steak) L 14.99 / D 17.99

delightful with a glass of empire estate dry riesling

DESSERT

STRAWBERRY SHORTCAKE

a must-try, house-made shortcake biscuit with marinated strawberries, vanilla ice cream and whipped cream 8.99