Our seasonal menu change is coming soon. We are eager to hear your thoughts on the following selections that are now running and what else you would like to see on the new menu. Thank you!


WHEN FIGS FLY ~ fresh fig and thyme purèe with bulleit bourbon, cointreau, dartmouth orchards apple cider and sparkling wine 8.99

PEARTINI ~ grey goose la poire, dartmouth orchards pears and dry vermouth 8.99

AUTUMN HARVEST SANGRIA ~ a fall blend of Dartmouth orchards apple cider, apple-ginger brandy, spiced rum, pomegranate juice and pinot grigio 7.99 glass / 16.99 pitcher

BEERS ~ in addition to the eight draft beers on the menu, we offer 4 seasonal choices: shipyard pumpkinhead, mayflower brown ale, paulaner oktoberfest, downeast cider


COCONUT CRUSTED SHRIMP ~ hand-breaded, rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce 12.99

BUTTERNUT SQUASH FLATBREAD ~ roasted butternut squash from nunes farm, sage-pecan pesto, shaved brussel sprouts, caramelized onions, smoked mozzarella and balsamic reduction 11.99



BRAISED SHORT RIBS ~ red wine braised boneless short ribs, with mashed potatoes, creamed spinach and herb-crusted carrots 22.99

SHORT RIB STROGANOFF ~ joe’s take on a classic – pulled short ribs with egg noodles, sugar snap peas, caramelized pearl onions, roasted mushrooms, herbed carrots and a dollop of horseradish cream 19.99

PORTUGUESE COD ~ captains cut cod, pan-seared with mello’s chourico in a tomato-clam broth with fava beans and kale 19.99


WHITE CHOCOLATE BREAD PUDDING ~ custardy brioche bread, white chocolate and sun-dried cherries, served warm with crème anglaise 8.99