Gluten intolerance shouldn’t stand between you and a great meal. It also shouldn’t stop you from enjoying our new fall menu, with classic dishes like our Poached Pear and Spinach Salad, Harvest Mac-N-Cheese, Molasses-Braised Pork Shank, and so many more. Our legendary dip and gluten-free bread is just the beginning of the incredible experience waiting for you at your local Not Your Average Joe’s this season.
Here’s a look at the delicious dishes we’ve lined-up to satisfy all your fall cravings.
If you haven’t tried our Spaghetti Squash Bolognese, you don’t know what you’re missing. It’s our veggie version of an Italian classic, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with grated Romano cheese. Our Molasses-Braised Pork Shank is slow-cooked to fork tender, and served with mashed potatoes and an apple relish that will inspire you to get out to your nearest orchard as soon as possible (as if you needed another excuse).
Love dessert? We’ve really got you covered. Introducing, our brand new Flourless Chocolate Torte. One of two brand new gluten-free desserts (our Creme Brûlée is also GF, though not listed on the menu below), the Chocolate Torte is the perfect mix of sweet and satisfying, and will truly end your meal on a high note.
Here’s a look at our full Gluten-Free menu: