As the seasons change, join us in welcoming our new fall menu with new and improved fall favorites starting October 23rd!  This menu welcomes delicious new dishes, updates to existing dishes, kids’ menu changes, new lunch and dinner menu items, and sweet changes to the dessert menu. At Not Your Average Joe’s our goal is to deliver you the best possible food and drink —made from scratch with fresh ingredients regardless of the season. 

A FEW UPDATES 

As we say goodbye to the summer and our summer menu, many of your favorite items will still be available to enjoy – with a new twist.  Our Vegetable Medley will now include broccoli, parsnip, and butternut squash—making it the perfect fall side dish. We also jazzed up our Thai Noodle Salad with chicken marinated in peanut sauce. In addition, we made pizzas that much more fun to order by renaming the Supreme Joe Pizza to “Everything But the kitchen Sink.”

WHAT’S NEW AT JOE’S

Appetizers, Flatbreads, Starter Salads

Start your visit off right by trying our new Fried Calamari appetizer served with Malt Vinegar aioli and marinara sauce. And perfect for sharing, try our newest flatbread addition, Butternut Squash Flatbread glazed in a balsamic glaze. Looking for a lighter option? Then try the new Apple Pear Starter Salad. Tossed in honey-balsamic dressing, and made fresh with apples and pear, this salad is a great way to fall in love with our new menu starters.

Sneak Peek: Entrees

At Not Your Average Joe’s we take pride in our entrees—making sure each dish is served fresh to order in our scratch kitchen. The fall entrée options are endless ranging from our New Pecan-Sage Pesto Salmon served with Sweet Chipotle Mash and Roasted Brussel Sprouts to Steak Frites. The Steak Frites dish is served with a 10oz steak, grilled to your liking, marinated in fresh herbs and garlic butter. 

For our seafood lovers, back on the menu are our Scallop Risotto and Shrimp Tacos. The scallops are marinated in a lobster white wine sauce and each shrimp is fried to crispy perfection.  And be sure to try an old favorite back on our menu, our Cranberry Teriyaki Chicken, pan-seared with house-made butternut squash cannelloni and sautéed spinach!

Also on the fall menu are two new bowls—the Ahi Tuna Poke Bowl and the Veggie Harvest Bowl. Both bowls include red quinoa, brown rice, and fresh veggies. Bowls make the perfect meal for lunch dates or work meetings!  Plus, we’ve added two new burgers and a Buttermilk Fried Chicken sandwich paired great with our Local NYAJ Anniversary Ale. 

Fall Cravings

No menu is ever complete at Not Your Average Joe’s without dessert.  So we’ve added three new rich & mouthwatering dessert options for you to fall in love with. The first of the three is a Cinnamon Bun Bread Pudding served with caramel sauce topped with a scoop of vanilla ice cream. And for all of our cheesecake lovers, we added not one but two cheesecake options. A classic, plain cheesecake garnished with whipped cream and powdered sugar, and an Oreo cheesecake served with chocolate sauce—topped with whipped cream. Desserts create the perfect ending to any meal and we’ve made sure of it!

The fall menu is just in time for Football Sundays, apple picking days, and family outings. So this fall, at Not Your Average Joe’s we invite you to visit a location near you and bring the family—there’s something for everyone! 

We always want to see your take on a Joe’s dish, so tag us on Facebook (@notyouraveragejoes), Twitter (@NYAJoes), and Instagram (@nyajoes).