400 Bald Hill Rd, Warwick, RI, 02886 401-739-5637 |Mon-Tue: 11:30am-9pm|Wed-Thu: 11:30am-10pm|Fri-Sat: 11:30am-11pm|Sun: 12pm-9pm

General Manager - Michael Danahy|Chef - Teague Joseph

Make a Reservation

For party sizes over 8, please call the restaurant at 401-739-5637.

April Specials Are Here!

Now through May 3rd

Now through May 3rd, we’re rolling out fresh spring flavors that are sure to make you hungry for more. There’s something for everyone, from salads like our Tuna Niçoise done the classic french way with tuna confit, and an incredible mix of vegetables and greens to entrées like our Seared Ahi Tuna Steak with Japanese chili-spice, served with crushed potatoes, grilled asparagus and salsa verde, and more!

The RISPCA is our April cause of the Month

Every Tuesday in April.

We are giving back to the RISPCA 15% on Tuesdays in April.

Weekly Specials

Sunday through Wednesday

Our new specials are here to make your week better! Sunday – Brunch featuring Bloody Mary’s, Brioche French Toast, and Eggs Benedict.  Monday – Our oyster and martini combo is $10.99. Tuesday – Tacos are only $3 each. Wednesday is Winesday, with our wine and entree combo deal.