49 Saint James Pl, Ardmore, PA, 19003 484-708-1500 |Mon-Tue: 11:30am-9pm|Wed-Thu: 11:30am-10pm|Fri-Sat: 11:30am-11pm|Sun: 11:30am-9pm
General Manager - Matt Musmanno|Chef - Andrew Freese
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
16.59
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.99
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
20.99
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
11.59
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli (760/260 cal)
12.99
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing (add'l 336 cal)
10.99
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
9.29
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
10.59
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
5.29 Cup, 6.29 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
8.99
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
6.59
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
6.79
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.79
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
add caesar or goodhouse salad $5.99 (640/400 cal)
all of our beef is certified angus
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
20.99
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99
marinated, grilled and served with mashed potatoes and sautéed green beans
20.99
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
18.59
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
16.99
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
15.99
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
16.99
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.99
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
18.99
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
17.59
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
(310-550 cal). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
protein only
21.99
16.99
protein only
26.99
protein only
25.99
protein only
21.99
protein only
20.99
$4.59 (60-660 cal)
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
16.59
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
15.99
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
16.99
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
15.59
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
15.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
20.99
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries (970/1620 cal)
11.99
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries (810/1460 cal)
12.29
Served on a toasted roll with organic greens or hand-cut fries (840/1500 cal); with cheese (1120/1630 cal); with cheese and country bacon (1180/1690 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries (1130/1790 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.99 Single Topping Pizza, 12.99 Two Way Combo
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperoni
11.99 sm, 16.99 lg
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79 sm, 17.79 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99 sm, 17.99 lg
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.79 sm, 16.79 lg
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99 sm, 16.99 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
all kid's selections are served with a bottomless drink and a hoodsie cup
our classic tomato and cheese pizza
7.59
hand formed with choice of fries, vegetable or fresh fruit
7.59
with choice of fries, vegetable or fresh fruit
7.59
with butter or tomato sauce
7.59
pasta in our creamy cheese sauce
7.59
hand-breaded with choice of fries, vegetable or fresh fruit
7.59
with choice of fries, vegetable or fresh fruit
7.59
marinated, grilled and served with green beans and mashed potatoes
13.29
with jasmine rice pilaf and green beans
13.29
vanilla ice cream topped with hot chocolate sauce and whipped cream
2.29
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
4.29
house-made lemonade, peach and soda water
4.29
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
4.29
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
4.29
oreos blended with vanilla ice cream
4.29
fresh mango, pineapple and freshly squeezed oj
4.29
root beer, diet root beer, orange cream
4.29
4.29 Small, 6.29 Large
4.29 Small, 6.29 Large
original lemon, raspberry, mango and watermelon
3.19
freshly brewed iced tea and house-made lemonade
3.19
lime juice, raspberry and soda water
3.19
regular, raspberry, mango or watermelon
3.19
we proudly serve Coca-Cola: coke, diet coke, sprite, ginger ale, orange
3.19
espresso with steamed and frothed milk, soy or 2%
3.59
the perfect pick-me-up
2.59
freshly brewed - regular joe or decaf
3.19
a nice selection of tazo teas
3.19
6.59 Glass (6 oz), 9.79 Big Pour (9 oz), 24 Bottle (25 oz)
9.59 Glass (6 oz), 14.29 Big Pour (9 oz), 36 Bottle (25 oz)
8.59 Glass (6 oz), 12.79 Big Pour (9 oz), 32 Bottle (25 oz)
11.29 Glass (6 oz), 16.79 Big Pour (9 oz), 42 Bottle (25 oz)
12.29 Glass (6 oz), 18.29 Big Pour (9 oz), 46 Bottle (25 oz)
50 Bottle (25 oz)
7.59 Glass (6 oz), 11.29 Big Pour (9 oz), 28 Bottle (25 oz)
10.29 Glass (6 oz), 15.29 Big Pour (9 oz), 38 Bottle (25 oz)
11.29 Glass (6 oz), 16.79 Big Pour (9 oz), 42 Bottle (25 oz)
12.29 Glass (6 oz), 18.29 Big Pour (9 oz), 46 Bottle (25 oz)
85 Bottle (25 oz)
9.59 Glass (6 oz), 14.29 Big Pour (9 oz), 36 Bottle (25 oz)
8.59 Glass (6 oz), 12.79 Big Pour (9 oz), 32 Bottle (25 oz)
9.29 Glass (6 oz), 13.79 Big Pour (9 oz), 34 Bottle (25 oz)
12.29 Bottle (187ml)
68 Bottle (25 oz)
7.59 Glass (6 oz), 11.29 Big Pour (9 oz), 28 Bottle (25 oz)
10.29 Glass (6 oz), 15.29 Big Pour (9 oz), 38 Bottle (25 oz)
11.29 Glass (6 oz), 16.79 Big Pour (9 oz), 42 Bottle (25 oz)
48 Bottle (25 oz)
7.29 Glass (6 oz), 10.79 Big Pour (9 oz), 26 Bottle (25 oz)
10.29 Glass (6 oz), 15.29 Big Pour (9 oz), 38 Bottle (25 oz)
75 Bottle (25 oz)
9.29 Glass (6 oz), 13.79 Big Pour (9 oz), 34 Bottle (25 oz)
12.29 Glass (6 oz), 18.29 Big Pour (9 oz), 46 Bottle (25 oz)
12.29 Glass (6 oz), 18.29 Big Pour (9 oz), 46 Bottle (25 oz)
8.59 Glass (6 oz), 12.79 Big Pour (9 oz), 32 Bottle (25 oz)
75 Bottle (25 oz)
9.59 Glass (6 oz), 14.29 Big Pour (9 oz), 36 Bottle (25 oz)
10.29 Glass (6 oz), 15.29 Big Pour (9 oz), 38 Bottle (25 oz)
7.59 Glass (6 oz), 11.29 Big Pour (9 oz), 28 Bottle (25 oz)
9.29 Glass (6 oz), 13.79 Big Pour (9 oz), 34 Bottle (25 oz)
11.29 Glass (6 oz), 16.79 Big Pour (9 oz), 42 Bottle (25 oz)
12.29 Glass (6 oz), 18.29 Big Pour (9 oz), 46 Bottle (25 oz)
60 Bottle (25 oz)
78 Bottle (25 oz)
Cocktails wine, beer. Top ten drinks of a lifetime
Joe's take on recipes from the heyday of cocktails
a perennial favorite with 100% sauza blue agave tequila, all-natural agave nectar and freshly squeezed orange and lime juice, regular or skinny
7.59
herradura shaken with freshly squeezed oj, lime and a grand marnier float
9.99
plymouth gin, elderflower liqueur and freshly squeezed lemon, topped with sparkling champagne
9.99
updated with philadelphia's small batch bluecoat gin, freshly squeezed lime and all-natural agave nectar, stirred over ice
9.29
tito's hand-made vodka, all-natural agave nectar, freshly squeezed lime and q-ginger beer
8.29
elijah craig small batch kentucky bourbon, local maple syrup and lemon, gently stirred and served over ice
9.99
Our own craft cocktails, destined for greatness
a blend of house-made cranberry purée, spiced rum, cranberry juice and pinot grigio, topped with sparkling wine
7.59 , 16.59 Pitcher
fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit
7.59 , 16.59 Pitcher
olmeca altos 100% agave tequila, pomegranate juice, freshly squeezed lime and muddled blackberries
8.99
the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg
8.29
crop organic meyer lemon vodka, freshly squeezed lime, agave nectar and all-natural pomegranate juice, rimmed with pomegranate sugar
8.59
joe revolutionizes cuba's traditional drink with plantation 3 stars artisanal rum, freshly squeezed lime and muddled mint, with a blast of chambord and muddled raspberries
8.59
6.29 14oz, 8.29 20oz
6.29 14oz, 8.29 20oz
6.29 14oz, 8.29 20oz
6.29 14oz, 8.29 20oz
4.29 14oz, 5.79 20oz
a revolving pick from your neighborhood
6.29 14oz, 8.29 20oz
6.29 14oz, 8.29 20oz
5.59 14oz, 7.59 20oz
6.29 14oz, 8.29 20oz
5.59 14oz, 7.59 20oz
5.59 14oz, 7.59 20oz
6.29 14oz, 8.29 20oz
6.29 14oz, 8.29 20oz
5.59 14oz, 7.59 20oz
5.59 14oz, 7.59 20oz
5.59 14oz, 7.59 20oz
6.29 14oz, 8.29 20oz
4.29 14oz, 5.79 20oz
4.29 14oz, 5.79 20oz
4.29
4.29
4.29
4.29
5.29
8.29
5.29
5.29
6.29
5.29 12oz Can
6.29 16oz Can
6.59 12oz Can
6.99
4.29
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
11.59
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli (760/260 cal)
12.99
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing (add'l 336 cal)
10.99
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
9.29
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
10.59
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
5.29 Cup, 6.29 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
8.99
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
6.59
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
6.59
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.79
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
add caesar or goodhouse salad $5.99 (640/400 cal)
all of our beef is certified angus
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99
marinated, grilled and served with mashed potatoes and sautéed green beans
14.99
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
14.29
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.59
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
13.59
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.79
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
14.29
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli (1060/910 cal)
13.59
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.99
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29
(260 - 410). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
protein only
14.99
13.79
protein only
15.99
protein only
14.99
$4.59 (60-660 cal)
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
13.59
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.79
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
13.29
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
13.29
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries (930/1590 cal)
12.59
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries (970/1620 cal)
11.99
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries (1200/1850 cal)
11.79
half tuscan or mustard crusted chicken blt with a cup of soup, goodhouse, or caesar salad (820-1050 cal)
11.59
Served on a toasted roll with organic greens or hand-cut fries (840/1500 cal); with cheese (1120/1630 cal); with cheese and country bacon (1180/1690 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries (1130/1790 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries (810/1460 cal)
12.29
The best pizza (meaning ours) starts with a stone-ground flour from Italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Start with a joe schmo pizza and add your favorite toppings: italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.99 Single Topping Pizza, 12.99 Two Way Combo
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperoni
11.99 sm, 16.99 lg
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79 sm, 17.79 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99 sm, 17.99 lg
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.79 sm, 16.79 lg
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99 sm, 16.99 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
all kid's selections are served with a bottomless drink and a hoodsie cup
our classic tomato and cheese pizza
7.59
hand formed with choice of fries, vegetable or fresh fruit
7.59
with choice of fries, vegetable or fresh fruit
7.59
with butter or tomato sauce
7.59
pasta in our creamy cheese sauce
7.59
hand-breaded with choice of fries, vegetable or fresh fruit
7.59
with choice of fries, vegetable or fresh fruit
7.59
marinated, grilled and served with green beans and mashed potatoes
13.29
with jasmine rice pilaf and green beans
13.29
vanilla ice cream topped with hot chocolate sauce and whipped cream
2.29
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
4.29
house-made lemonade, peach and soda water
4.29
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
4.29
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
4.29
oreos blended with vanilla ice cream
4.29
fresh mango, pineapple and freshly squeezed oj
4.29
root beer, diet root beer, orange cream
4.29
4.29 Small, 6.29 Large
4.29 Small, 6.29 Large
original lemon, raspberry, mango and watermelon
3.19
freshly brewed iced tea and house-made lemonade
3.19
lime juice, raspberry and soda water
3.19
regular, raspberry, mango or watermelon
3.19
we proudly serve Coca-Cola: coke, diet coke, sprite, ginger ale, orange
3.19
espresso with steamed and frothed milk, soy or 2%
3.59
the perfect pick-me-up
2.59
freshly brewed - regular joe or decaf
3.19
a nice selection of tazo teas
3.19
Served until 11:30 - 4pm
hand-cut brioche, soaked in egg custard, golden-browned and served with cinnamon butter and candied pecans with a side of local maple syrup (guaranteed mind-blower)
11.99
poached eggs over sautéed spinach on a toasted english muffin, topped with house-made hollandaise and served with home fries
12.99 Italian Cotto Ham, 13.99 Kendall Brook Smoked Salmon, 11.99 Vegetarian Version Extra Spinach
What makes a Blood Mary crazy-good? You do. Just pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together
9.99
Monday-friday, 4-7PM. Available in the bar area only
$3
$4
$5
$5
$5
5
6
spicy buffalo, lemon-rosemary
6 6 For, 10 12 For
mustard-crusted chicken, cheeseburger
6 3 For
our desserts are made the same way you eat them: with passion
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
tito's handmade vodka, bailey's and espresso
8.29
jameson irish whiskey and freshly brewed coffee
7.29
kahlua, freshly brewed coffee and house-made whipped cream
7.29
espresso with steamed and frothed milk, soy or 2%
3.59
the perfect pick-me-up
2.59
a nice selection of tazo teas
3.19
We offer a nice selection of after dinner cordials. Below is a selected list of our offerings
red and black
Joe thinks gluten intolerance shouldn't stand between you and a great meal. Each meal begins with joe's legendary dip and gluten-free bread
served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette
9.99
chilled cucumber topped with sushi-grade tuna with avocado, ginger, cucumber, jalapeno, shallot and wasabi aioli
12.99
pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell
11.59
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine sauce
13.99
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Substitute shrimp or salmon $3.99. Our house-made dressings: red wine vinaigrette, orange-sesame vinaigrette, raspberry vinaigrette, olive oil-lemon vinaigrette, balsamic vinaigrette, buttermilk horseradish
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.79 L, 16.99 D
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
13.29 L, 15.99 D
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken
13.29 L, 16.59 D
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
13.59 L, 15.99 D
classically prepared with sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99 L, 19.99 D
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99 L, 20.99 D
served with organic mixed greens or any side
hand formed and served on a gluten-free caramelized onion roll (840/1490 cal); with cheese (1120/1620 cal); with cheese and country bacon (1180/1680 cal)
12.99
with blue cheese, country bacon, caramelized onions and arugula on a gluten-free caramelized onion roll (1130/1790 cal)
12.99
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted gluten-free onion roll with organic greens (1060/1720 cal)
11.99
add caesar or goodhouse salad $5.99 (640/400)
new england clams, blue hill bay mussels and shrimp, tossed with gluten-free penne pasta, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne with sautéed green beans
13.99 L, 17.29 D
lemon and basil marinated chicken, with a salad of arugula, fresh mozzarella and shaved romano cheese
13.59 L, 16.99 D
gluten-free penne pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce (L 695-1573/ D 806-2016 cal)
14.29 L, 18.99 D
andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth
14.29 L, 18.59 D
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99 D
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99 D
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99 D
(260-550) cal). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
protein only
14.99 L, 22.99 D
13.79 L, 16.99 D
protein only
15.99 L, 21.99 D
protein only
25.99 D
protein only
26.99 D
$4.59 (60-360 cal)
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
all kid's selections are served with a drink and a scoop of gluten-free vanilla ice cream
with choice of vegetable, fresh fruit or mashed potatoes
7.59
with jasmine rice pilaf and green beans
13.29
hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit
7.59 With Cheese: American, Cheddar, Swiss or Pepper Jack
gluten-free penne in our creamy cheese sauce
7.59
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
11.59
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chilispiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli (760/260 cal)
12.99
hand breaded and tossed with our addictive mangobuffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing (add'l 336 cal)
10.99
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
9.29
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
10.59
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.99
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
5.29 Cup, 6.29 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk horseradish dressing
8.99
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
6.59
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
6.59
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.79
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
The best pizza (meaning ours) starts with a stone-ground flour from Italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperoni
11.99 sm, 16.99 lg
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79 sm, 17.79 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99 sm, 17.99 lg
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.79 sm, 16.79 lg
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99 sm, 16.99 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Start with a classic cheese pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.99 Single Topping Pizza, 12.99 Two Way Combo
Substitute shrimp or salmon* $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29 L, 16.59 D
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
13.59 L, 15.99 D
classically prepared with rare-seared sushi-grade tuna, potatoes, hardboiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99 L, 19.99 D
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.79 L, 16.99 D
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
13.29 L, 15.59 D
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
13.29 L, 15.99 D
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99 L, 20.99 D
(260-550 cal). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
proteins only
14.99 L, 22.99 D
13.79 L, 16.99 D
proteins only
25.99 D
proteins only
26.99 D
proteins only
15.99 L, 21.99 D
proteins only
14.99 L, 20.99 D
$4.59 (60-660 cal)
half tuscan or mustard crusted chicken blt with a cup of soup, goodhouse or caesar salad
11.59
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries (930/1590 cal)
12.59
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries (970/1620 cal)
11.99
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries (1200/1850 cal)
11.79
served on a toasted roll with organic greens or hand-cut fries (840/1500 cal); with cheese (1120/1630 cal); with cheese and country bacon (1180/1690 cal)
12.99
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries (1130/1790 cal)
12.99
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries (810/1460 cal)
12.29
our classic tomato and cheese pizza
7.59
hand formed with choice of fries, vegetable or fresh fruit
7.59
with choice of fries, vegetable or fresh fruit
7.59
with butter or tomato sauce
7.59
pasta in our creamy cheese sauce
7.59
hand-breaded with choice of fries, vegetable or fresh fruit
7.59
with choice of fries, vegetable or fresh fruit
7.59
marinated, grilled and served with green beans and mashed potatoes
13.29
with jasmine rice pilaf and green beans
13.29
vanilla ice cream topped with hot chocolate sauce and whipped cream
2.29
add caesar or goodhouse salad 5.99 (640/400 cal)
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99 D
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99 D
marinated, grilled and served with mashed potatoes and sautéed green beans
14.99 L, 20.99 D
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
14.29 L, 18.59 D
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.59 L, 16.99 D
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
13.59 L, 15.99 D
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.79 L, 16.99 D
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.99 D
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli (1060/910 cal)
13.59 L
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
14.29 L, 18.99 D
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99 D
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99 D
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29 L, 16.99 D
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.99 L, 17.29 D
Designed to serve 4 TO 5. Calories based on 5 servings. When you're having a bunch for lunch or a dozen for dinner, the most important name on your list is Joe. Not your average Joe, that is. Just place your order for 5 or 50
22
22
18
20
our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
28
28
25
26
28
17
17
4 freshly made sandwiches cut in half and served with potato chips or dressed organic greens
37
34
38
36
We'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperoni
11.99
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99
our classic tomato and cheese pizza
10.99
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
12.29
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99
58
58
62
60
62
58
50
58
60
7.99
7.59
7.99
7.59
4 Half Dozen
we proudly serve Coca-Cola
2.29
2.29
4.29
4.29
4.29
fresh mango, pineapple and freshly squeezed oj
4.29
oreos blended with vanilla ice cream
4.29
house-made lemonade, peach and soda water
4.29
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
4.29
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
may - october 2017
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.99
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29 L, 16.59 D
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99 L, 19.99 D
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.99 D
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29 L, 16.99 D
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99 L, 20.99 D
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99 D
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99 D
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99 D
please choose one
our ever-so-popular creamy tomato soup
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
please choose one
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans, garlic mashed potatoes and lemon aioli
pan seared and served with hand-cut fries, tangy slaw and house-made tartar sauce
served with wild mushrooms in a velvety lobster cream sauce
pan-seared chicken breast over fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romano and organic greens with creamy basil dressing
please choose one
joe's mom's recipe with raspberry sauce and fresh whipped cream
rich and creamy with chocolate sauce and fresh raspberries
please choose one
a traditional version, rich with quahogs, bacon and potatoes
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
please choose one
our riff on a classic: pan-seared chicken in parmesan-herb crumbs, with fresh mozzarella, zesty tomato sauce and rigatoni
slow-cooked to fork tender, served over smoked gouda white-corn polenta with a tart apple relish
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
slow baked, glazed and served over creamy coconut rice with sautéed bok choy
garlic and herb marinated hanger steak, hand-cut bistro fries, lemony dressed arugula
please choose one
joe's mom's recipe with raspberry sauce and fresh whipped cream
rich and creamy with chocolate sauce and fresh raspberries
please choose one
our ever-so-popular creamy tomato soup
organic greens, cukes, tomatoes and shredded carrots tossed in a balsamic vinaigrette with toasted sunflower seeds
please choose one
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans, garlic mashed potatoes and lemon aioli
slow baked, glazed and served over creamy coconut rice with sautéed bok choy
pan-seared chicken breast over fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and eggs
served with wild mushrooms in a velvety lobster cream sauce
For party sizes over 8, please call the restaurant at 484-708-1500.
7 days a week!
Our NEW Spring Menu is here, and we think it’s our best one yet! Choose from starters like our Ahi Tuna Tartare Wontons, salads like our brand-new Steak Wedge, or entrées like our Heritage Pork Chop or Frutti Di Mare. Try all the flavors of the season today.
Sunday through Wednesday
Our new specials are here to make your week better! Sunday – Brunch featuring Bloody Mary’s, Brioche French Toast, and Eggs Benedict. Monday – Our oyster and martini combo is $10.99. Tuesday – Tacos are only $3 each. Wednesday – Bottles of wine are half-priced!
Delivery is now available through our partners at:
