49 Saint James Pl, Ardmore, PA, 19003 484-708-1500 |Mon: 11am-9pm|Tue-Thu: 11am-10pm|Fri-Sat: 11am-11pm|Sun: 11:30am-9pm
General Manager - Matt Musmanno|Chef - Andrew Freese
Dinner
Selections
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
Starters
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
Big Salads
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
16.59
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
Entrées
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.99
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99
Frutti Di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
20.99
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99
Starters
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
Forno-Baked Chicken Quesadilla
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
11.59
Ahi Tuna Tartare Wontons
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli (760/260 cal)
12.99
Buffalo Caribbean Chicken Tenders
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing (add'l 336 cal)
10.99
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
9.29
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
10.59
Thai Chicken Lettuce Wraps
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
Soups
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
Tomato Basil Soup
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Chef's Daily Selection
5.29 Cup, 6.29 Bowl
Side Salads
Wedge
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
8.99
Goodhouse
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
6.59
Caesar
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
6.79
Almond-Crusted Goat Cheese
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
Waldorf
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.79
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
Entrées
add caesar or goodhouse salad $5.99 (640/400 cal)
Beef & Pork
all of our beef is certified angus
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
20.99
Steak Frites
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99
Sirloin Tips
marinated, grilled and served with mashed potatoes and sautéed green beans
20.99
Smokehouse Jambalaya
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
18.59
Chicken
Chicken Caprese
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
16.99
Chicken Enchiladas
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
15.99
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
16.99
Dessert
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
Peanut Butter Thing
Flourless Chocolate Torte
Key Lime Pie
Blueberry Cheesecake
Carrot Cake
Strawberry Shortcake
Ciao Bella Sorbet
Seafood
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.99
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99
Herb-Crusted Haddock
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
18.99
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
Pasta
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
Frutti Di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
Chicken Piccata
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
17.59
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
Simply Grilled
(310-550 cal). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
protein only
21.99
Chicken Breast
16.99
Tuna Steak
protein only
26.99
Scallops
protein only
25.99
Sirloin Steak
protein only
21.99
Marinated Sirloin Tips
protein only
20.99
Sides
$4.59 (60-660 cal)
Hand-Cut Fries
Crispy Potatoes with Garlic Aioli
Green Beans
Mashed Potatoes
Jasmine Rice Pilaf
Cole Slaw
Coconut Rice Grits
Bok Choy
Grilled Asparagus
English Peas
Broccoli Rabe
Big Salads
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
16.59
Super Crunch
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
15.99
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
Cobb
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
16.99
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
15.59
Waldorf
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
15.99
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
20.99
Sandwiches & Burgers
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Tuscan Grilled Chicken
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries (970/1620 cal)
11.99
Veggie Burger
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries (810/1460 cal)
12.29
Backyard Burger
Served on a toasted roll with organic greens or hand-cut fries (840/1500 cal); with cheese (1120/1630 cal); with cheese and country bacon (1180/1690 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
Sweet Blue Burger
With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries (1130/1790 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Create Your Own
Start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.99 Single Topping Pizza, 12.99 Two Way Combo
Specialty Pizza
we'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperoni
11.99 sm, 16.99 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79 sm, 17.79 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99 sm, 17.99 lg
Joe Schmo
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
Roasted Tomato Basil
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.79 sm, 16.79 lg
Four-Cheese Mushroom and Spinach
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99 sm, 16.99 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Kid's Menu
all kid's selections are served with a bottomless drink and a hoodsie cup
Pizza
our classic tomato and cheese pizza
7.59
Classic Burger
hand formed with choice of fries, vegetable or fresh fruit
7.59
Grilled Chicken
with choice of fries, vegetable or fresh fruit
7.59
Pasta
with butter or tomato sauce
7.59
Mac and Cheese
pasta in our creamy cheese sauce
7.59
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit
7.59
Grilled Cheese
with choice of fries, vegetable or fresh fruit
7.59
Sirloin Tips
marinated, grilled and served with green beans and mashed potatoes
13.29
Grilled Salmon
with jasmine rice pilaf and green beans
13.29
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream
2.29
Quench the Thirst
Specialties
Cucumber Mint Spritzer
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
4.29
Baby Peach Bellini
house-made lemonade, peach and soda water
4.29
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
4.29
Pomegranate Fizz
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
4.29
Cookies and Cream Frappe
oreos blended with vanilla ice cream
4.29
Mango Mantra Smoothie
fresh mango, pineapple and freshly squeezed oj
4.29
Stewart's Bottled Soda
root beer, diet root beer, orange cream
4.29
Bottled Water
San Pellegrino Sparkling
4.29 Small, 6.29 Large
Panna Still
4.29 Small, 6.29 Large
Bottomless Drinks
House-Made Lemonade
original lemon, raspberry, mango and watermelon
3.19
Arnold Palmer
freshly brewed iced tea and house-made lemonade
3.19
Raspberry Lime Rickey
lime juice, raspberry and soda water
3.19
Freshly Brewed Iced Tea
regular, raspberry, mango or watermelon
3.19
Fountain Soda
we proudly serve Coca-Cola: coke, diet coke, sprite, ginger ale, orange
3.19
Hot Drinks
Cappuccino
espresso with steamed and frothed milk, soy or 2%
3.59
Espresso
the perfect pick-me-up
2.59
Cup of Joe-Bottomless
freshly brewed - regular joe or decaf
3.19
Tea
a nice selection of tazo teas
3.19
Drink
By the Glass
Sparkling and Róses
Róse, Anew, Columbia Valley, WA
8.99 Glass (6 Oz), 13.29 Big Pour (9 Oz), 32 Bottle (25 Oz)
Róse, B&G, Côtes de Provence, France
9.59 Glass (6 Oz), 14.29 Big Pour (9 Oz), 34 Bottle (25 Oz)
Róse, Centine, Tuscany, Italy
10.99 Glass (6 Oz), 16.29 Big Pour (9 Oz), 40 Bottle (25 Oz)
Brut Cava, Segura Viudas, Spain
8.99 Glass (6 Oz), 36 Bottle (25 Oz)
Prosecco, La Marca, Italy
12.29 Bottle (187ml)
Champagne, Veuve Clicquot, Yellow Label, France
68 Bottle (25 Oz)
Whites
Pinot Grigio, Canyon Road, CA
6.79 Glass (6 Oz), 9.99 Big Pour (9 Oz), 24 Bottle (25 Oz)
Pinot Grigio, Mezzacorona, Trentino, Italy
9.59 Glass (6 Oz), 14.29 Big Pour (9 Oz), 36 Bottle (25 Oz)
Sauvignon Blanc, Prophecy, Marlborough, New Zealand
8.59 Glass (6 Oz), 12.79 Big Pour (9 Oz), 32 Bottle (25 Oz)
Sauvignon Blanc, Kendall-Jackson, CA
8.79 Glass (6 Oz), 12.99 Big Pour (9 Oz), 32 Bottle (25 Oz)
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
11.29 Glass (6 Oz), 16.79 Big Pour (9 Oz), 42 Bottle (25 Oz)
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
12.29 Glass (6 Oz), 18.29 Big Pour (9 Oz), 46 Bottle (25 Oz)
Sauvignon Blanc, Cakebread, Napa Valley, CaA
50 Bottle (25 Oz)
Chardonnay, Dark Horse, CaA
7.79 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
Chardonnay, Kendall-Jackson, CA
10.29 Glass (6 Oz), 15.29 Big Pour (9 Oz), 38 Bottle (25 Oz)
Chardonnay, Louis Latour, France
10.59 Glass (6 Oz), 15.59 Big Pour (9 Oz), 38 Bottle (25 Oz)
Chardonnay, La Crema, Monterey, CA
11.29 Glass (6 Oz), 16.79 Big Pour (9 Oz), 42 Bottle (25 Oz)
Chardonnay, Far Niente, Napa Valley, CA
85 Bottle (25 Oz)
Riesling, Chateau Ste. Michelle, Columbia Valley, WA
8.59 Glass (6 Oz), 12.79 Big Pour (9 Oz), 32 Bottle (25 Oz)
Reds
Pinot Noir, Montpellier Vineyards, CA
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
Pinot Noir, Deloach, CA
10.29 Glass (6 Oz), 15.29 Big Pour (9 Oz), 38 Bottle (25 Oz)
Pinot Noir, Erath, Willamette, OR
11.79 Glass (6 Oz), 16.99 Big Pour (9 Oz), 42 Bottle (25 Oz)
Pinot Noir, Macmurray Ranch, Russian River Valley, CA
48 Bottle (25 Oz)
Merlot, Canyon Road, CA
7.29 Glass (6 Oz), 10.79 Big Pour (9 Oz), 26 Bottle (25 Oz)
Merlot, Columbia Winery, Columbia Valley, WA
10.29 Glass (6 Oz), 15.29 Big Pour (9 Oz), 38 Bottle (25 Oz)
Merlot, Duckhorn Vineyards, Napa Valley, CA
75 Bottle (25 Oz)
Malbec, Alamos, Mendoza, Argentina
9.29 Glass (6 Oz), 13.79 Big Pour (9 Oz), 34 Bottle (25 Oz)
Malbec, Catena, Mendoza, Argentina
12.29 Glass (6 Oz), 18.29 Big Pour (9 Oz), 46 Bottle (25 Oz)
Super Tuscan, Banfi Col di Sasso, Tuscany, Italy
10.29 Glass (6 Oz), 15.29 Big Pour (9 Oz), 38 Bottle (25 Oz)
Amarone, Masi Costasera, Venezie, Italy
75 Bottle (25 Oz)
Chianti Classico, Riserva Banfi, Tuscany, Italy
12.29 Glass (6 Oz), 18.29 Big Pour (9 Oz), 46 Bottle (25 Oz)
Red Blend, Apothic Dark, CA
8.59 Glass (6 Oz), 12.79 Big Pour (9 Oz), 32 Bottle (25 Oz)
Red Blend, 7 Moons, CA
10.79 Glass (6 Oz), 15.79 Big Pour (9 Oz), 38 Bottle (25 Oz)
Zinfandel, Motto, Unabashed, CA
11.99 Glass (6 Oz), 17.99 Big Pour (9 Oz), 40 Bottle (25 Oz)
Cabernet Sauvignon, Dark Horse, CA
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
Cabernet Sauvignon, Carnivor, CA
9.29 Glass (6 Oz), 13.79 Big Pour (9 Oz), 34 Bottle (25 Oz)
Cabernet Sauvignon, Alta Vista, Argentina
11.29 Glass (6 Oz), 16.79 Big Pour (9 Oz), 42 Bottle (25 Oz)
Cabernet Sauvignon, Noble Vines, CA
12.99 Glass (6 Oz), 18.99 Big Pour (9 Oz), 48 Bottle (25 Oz)
Cabernet Sauvignon, William Hill Estate, Napa Valley, CA
60 Bottle (25 Oz)
Cabernet Sauvignon, Jordan, Sonoma, CA
78 Bottle (25 Oz)
Cocktails, Wine, Beer
Craft cocktails, made by hand with fine spirits, fresh ingredients and a splash of creativity
Pimm's Cup
joe's take on the english classic featuring beefeater gin and pimm's no. 1, mixed with lightly muddled cucumber, strawberries, fresh mint and lemon, shaken and topped with soda and poured over ice
8.99
Joe's Margarita
a perennial favorite with 100% sauza blue agave tequila, all-natural agave nectar and freshly squeezed orange and lime juice, regular or skinny
7.99
Over-The-Top Shelf Margarita
herradura shaken with freshly squeezed oj, lime and a grand marnier float
9.99
Fresh Fruit Sangria
fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit
7.59 , 16.59 Pitcher
Blackberry Pomegranate Margarita
olmeca altos 100% blue agave tequila, pomegranate juice, freshly squeezed lime and muddled blackberries
8.99
Whiskey Sour
sweet, tart and refreshing with jim beam, fresh lime and a hint of mint over a large ice cube
8.99
Blackberry-Thyme Sparkler
bacardi rum, blackberries, thyme and freshly squeezed lime, topped with la marca prosecco
9.59
All American Mule
tito's hand-made vodka, all-natural agave nectar, freshly squeezed lime and ginger beer
8.29
Pineapple Painkiller
the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg
8.29
Raspberry Crush Mojito
joe revolutionizes cuba's traditional drink with bacardi silver rum, freshly squeezed lime and muddled mint, with a blast of chambord and muddled raspberries
8.99
Pomegranate Passion Martini
crop organic meyer lemon vodka, freshly squeezed lime, agave nectar and all-natural pomegranate juice, rimmed with pomegranate sugar
8.99
Beer
Drafts
Philly Brews
local brew, a revolving pick from your neighborhood
Neshaminy Creek County Line IPA, Croydon
6.29 14 Oz, 8.29 20 Oz
Conshohocken Seasonal, Conshohocken
6.29 14 Oz, 8.29 20 Oz
2sp Baby Bob Stout, Aston
6.29 14 Oz, 8.29 20 Oz
Tröegs Seasonal, Hershey
6.29 14 Oz, 8.29 20 Oz
Yuengling Lager, Pottsville
4.29 14 Oz, 5.79 20 Oz
Near and Far
Harpoon Seasonal, Boston, MA
6.29 14 Oz, 8.29 20 Oz
Sam Adams Boston Lager, Paso Robles, CA
5.59 14 Oz, 7.59 20 Oz
Sam Adams Seasonal, Boston, MA
5.59 14 Oz, 7.59 20 Oz
Harpoon IPA, Boston, MA
5.59 14 Oz, 7.59 20 Oz
Leinenkugel Seasonal, Chippewa Falls, WA
5.59 14 Oz, 7.59 20 Oz
Dogfish Head 60 Minute IPA, 6
6.29 14 Oz, 8.29 20 Oz
Dogfish Head Seasonal, Milton, DE
6.29 14 Oz, 8.29 20 Oz
Angry Orchard Crisp Apple Cider, Cincinnati, OH
5.59 14 Oz, 7.59 20 Oz
Goose Island IPA, Chicago, IL
5.59 14 Oz, 7.59 20 Oz
Everyday Favorites
Blue Moon Belgian White Ale, Denver, CO
5.59 14 Oz, 7.59 20 Oz
Stella Artois, Leuven, Belgium
6.29 14 Oz, 8.29 20 Oz
Bud Light, St Louis, MO
4.29 14 Oz, 5.79 20 Oz
Miller Lite, Golden, CO
4.29 14 Oz, 5.79 20 Oz
Bottles and Cans
Budweiser
4.29
Bud Light
4.29
Coors Light
4.29
Michelob Ultra
4.29
Corona
5.29
Dogfish Head 90 Minute IPA
8.29
Amstel Light
5.29
Heineken
5.29
Bud Aluminum
4.99 Bottle (16 Oz)
Bud Light Aluminum
4.99 Bottle (16 Oz)
Guinness Pub Can
6.29
New Belgium Fat Tire Amber Ale
5.29 Can (12 Oz)
Conshohocken Puddler's Row Esb
6.29 Can (16 Oz)
Ballast Point Sculpin IPA
6.59 Can (12 Oz)
New Planet Pale Ale
6.99
Truly Spiked & Sparkling
4.99
Buckler Non-Alcoholic
4.29
Lunch
Selections
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
Starters
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
Big Salads
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99
Entrées
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
Frutti Di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Starters
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
Forno-Baked Chicken Quesadilla
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
11.59
Ahi Tuna Tartare Wontons
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli (760/260 cal)
12.99
Buffalo Caribbean Chicken Tenders
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing (add'l 336 cal)
10.99
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
9.29
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
10.59
Thai Chicken Lettuce Wraps
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.99
Soups
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
Tomato Basil Soup
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Chef's Daily Selection
5.29 Cup, 6.29 Bowl
Side Salads
Wedge
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
8.99
Goodhouse
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
6.59
Caesar
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
6.59
Almond-Crusted Goat Cheese
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
Waldorf
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.79
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
Entrées
add caesar or goodhouse salad $5.99 (640/400 cal)
Beef & Pork
all of our beef is certified angus
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99
Sirloin Tips
marinated, grilled and served with mashed potatoes and sautéed green beans
14.99
Smokehouse Jambalaya
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
14.29
Chicken
Chicken Caprese
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.59
Chicken Enchiladas
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
13.59
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.79
Dessert
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
Peanut Butter Thing
Flourless Chocolate Torte
Key Lime Pie
Blueberry Cheesecake
Carrot Cake
Strawberry Shortcake
Ciao Bella Sorbet
Seafood
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
Herb-Crusted Haddock
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
14.29
Shrimp Tacos
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli (1060/910 cal)
13.59
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Pasta
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
Frutti Di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
Chicken Piccata
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.99
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29
Simply Grilled
(260 - 410). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
protein only
14.99
Chicken Breast
13.79
Sirloin Steak
protein only
15.99
Marinated Sirloin Tips
protein only
14.99
Sides
$4.59 (60-660 cal)
Hand-Cut Fries
Crispy Potatoes with Garlic Aioli
Green Beans
Mashed Potatoes
Jasmine Rice Pilaf
Cole Slaw
Coconut Rice Grits
Bok Choy
Grilled Asparagus
English Peas
Broccoli Rabe
Big Salads
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99
Super Crunch
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
13.59
Cobb
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.79
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
13.29
Waldorf
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
13.29
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99
Sandwiches & Burgers
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Mustard-Crusted Chicken BLT
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries (930/1590 cal)
12.59
Tuscan Grilled Chicken
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries (970/1620 cal)
11.99
Grilled Cheese
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries (1200/1850 cal)
11.79
Half Sandwich with Soup or Salad
half tuscan or mustard crusted chicken blt with a cup of soup, goodhouse, or caesar salad (820-1050 cal)
11.59
Backyard Burger
Served on a toasted roll with organic greens or hand-cut fries (840/1500 cal); with cheese (1120/1630 cal); with cheese and country bacon (1180/1690 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
Sweet Blue Burger
With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries (1130/1790 cal). Our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
Veggie Burger
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries (810/1460 cal)
12.29
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from Italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Create Your Own
Start with a joe schmo pizza and add your favorite toppings: italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.99 Single Topping Pizza, 12.99 Two Way Combo
Specialty Pizza
we'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperoni
11.99 sm, 16.99 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79 sm, 17.79 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99 sm, 17.99 lg
Joe Schmo
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
Roasted Tomato Basil
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.79 sm, 16.79 lg
Four-Cheese Mushroom and Spinach
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99 sm, 16.99 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Kid's Menu
all kid's selections are served with a bottomless drink and a hoodsie cup
Pizza
our classic tomato and cheese pizza
7.59
Classic Burger
hand formed with choice of fries, vegetable or fresh fruit
7.59
Grilled Chicken
with choice of fries, vegetable or fresh fruit
7.59
Pasta
with butter or tomato sauce
7.59
Mac and Cheese
pasta in our creamy cheese sauce
7.59
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit
7.59
Grilled Cheese
with choice of fries, vegetable or fresh fruit
7.59
Sirloin Tips
marinated, grilled and served with green beans and mashed potatoes
13.29
Grilled Salmon
with jasmine rice pilaf and green beans
13.29
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream
2.29
Quench the Thirst
Specialties
Cucumber Mint Spritzer
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
4.29
Baby Peach Bellini
house-made lemonade, peach and soda water
4.29
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
4.29
Pomegranate Fizz
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
4.29
Cookies and Cream Frappe
oreos blended with vanilla ice cream
4.29
Mango Mantra Smoothie
fresh mango, pineapple and freshly squeezed oj
4.29
Stewart's Bottled Soda
root beer, diet root beer, orange cream
4.29
Bottled Water
San Pellegrino Sparkling
4.29 Small, 6.29 Large
Panna Still
4.29 Small, 6.29 Large
Bottomless Drinks
House-Made Lemonade
original lemon, raspberry, mango and watermelon
3.19
Arnold Palmer
freshly brewed iced tea and house-made lemonade
3.19
Raspberry Lime Rickey
lime juice, raspberry and soda water
3.19
Freshly Brewed Iced Tea
regular, raspberry, mango or watermelon
3.19
Fountain Soda
we proudly serve Coca-Cola: coke, diet coke, sprite, ginger ale, orange
3.19
Hot Drinks
Cappuccino
espresso with steamed and frothed milk, soy or 2%
3.59
Espresso
the perfect pick-me-up
2.59
Cup of Joe-Bottomless
freshly brewed - regular joe or decaf
3.19
Tea
a nice selection of tazo teas
3.19
Brunch
Served from 11:30 to 4 pm
Main
Brioche French Toast
hand-cut brioche, soaked in egg custard, golden-browned and served with cinnamon butter and candied pecans with a side of local maple syrup (guaranteed mind-blower)
11.99
Eggs Benedict
poached eggs over sautéed spinach on a toasted english muffin, topped with house-made hollandaise and served with home fries
12.99 Italian Cotto Ham, 13.99 Kendall Brook Smoked Salmon, 11.99 Vegetarian Version Extra Spinach
Bloody Mary Madness
What makes a Blood Mary crazy-good? You do. Just pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together
9.99
Happy Hour
Monday-friday, 4-7PM. Available in the bar area only
Drink Up
Drafts
$3
Miller Lite
Bud Light (1)
Yuengling Lager (2)
Craft Brews
$4
Blue Moon
Sam Adams Lager (1)
Goose Island IPA (2)
Mixed Drinks
$5
Tito's Handmade Vodka
Bacardi Rum (1)
Jim Beam Whiskey (2)
Bombay Gin (3)
Wines
$5
Canyon Road Sauvignon Blanc
Dark Horse Chardonnay (1)
Canyon Road Merlot (2)
Dark Horse Cabernet Sauvignon (3)
Cocktails
$5
Fresh Fruit Sangria
Pineapple Painkiller (1)
Joe's Margarita (2)
Eat Up
Guac and Chips
5
Joe Schmo Pizza (1)
6
Wings (2)
spicy buffalo, lemon-rosemary
6 6 For, 10 12 For
Sliders (3)
mustard-crusted chicken, cheeseburger
6 3 For
Dessert
Dessert
our desserts are made the same way you eat them: with passion
Peanut Butter Thing
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
Flourless Chocolate Torte**
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
Key Lime Pie
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
Strawberry Shortcake
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
Carrot Cake**
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
Blueberry Cheesecake
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
Ciao Bella Sorbet**
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
After Dinner Drinks
Espresso Martini
tito's handmade vodka, bailey's and espresso
8.29
Irish Coffee
jameson irish whiskey and freshly brewed coffee
7.29
Mexican Coffee
kahlua, freshly brewed coffee and house-made whipped cream
7.29
Cappuccino
espresso with steamed and frothed milk, soy or 2%
3.59
Espresso
the perfect pick-me-up
2.59
Tea
a nice selection of tazo teas
3.19
Selection of After Dinner Cordials
We offer a nice selection of after dinner cordials. Below is a selected list of our offerings
Single Malt
Macallan 12 Year
Glenlivet 12 and 15 Year
Balvenie 12 Year
Bourbon
Bulleit
Knob Creek
Maker's Mark
Basil Hayden
Elijah Craig
Scotch
Dewars 12
Johnny Walker
red and black
Chivas Regal 18
Cognac
Courvoisier
Hennesey
Whiskey and Rye
Jack Daniels
Jameson
Crown Royal
J.P. Wiser's Rye
Cordials and More
Taylor 10 Yr Port
Grappa
Bailey's Irish Cream
Godiva Original and White Chocolate
Amaretto di Saronno
Campari
Drambuie
Frangelico
Limoncello
B&B
Chambord
Sambuca
Grand Marnier
Gluten Free
Joe thinks gluten intolerance shouldn't stand between you and a great meal. Each meal begins with joe's legendary dip and gluten-free bread
Starters
Thai Chicken Lettuce Wraps
served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette
9.99
Ahi Tuna Tartare Wontons
chilled cucumber topped with sushi-grade tuna with avocado, ginger, cucumber, jalapeno, shallot and wasabi aioli
12.99
Forno-Baked Chicken Quesadilla
pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell
11.59
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine sauce
13.99
Tomato Basil Soup
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Salads
Substitute shrimp or salmon $3.99. Our house-made dressings: red wine vinaigrette, orange-sesame vinaigrette, raspberry vinaigrette, olive oil-lemon vinaigrette, balsamic vinaigrette, buttermilk horseradish
Cobb
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.79 L, 16.99 D
Waldorf
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
13.29 L, 15.99 D
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken
13.29 L, 16.59 D
Super Crunch Salad
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
13.59 L, 15.99 D
Tuna Niçoise
classically prepared with sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99 L, 19.99 D
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99 L, 20.99 D
Sandwiches
served with organic mixed greens or any side
Backyard Burger
hand formed and served on a gluten-free caramelized onion roll (840/1490 cal); with cheese (1120/1620 cal); with cheese and country bacon (1180/1680 cal)
12.99
Sweet Blue Burger
with blue cheese, country bacon, caramelized onions and arugula on a gluten-free caramelized onion roll (1130/1790 cal)
12.99
Grilled Chicken Sandwich
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted gluten-free onion roll with organic greens (1060/1720 cal)
11.99
Entrées
add caesar or goodhouse salad $5.99 (640/400)
Frutti Di Mare
new england clams, blue hill bay mussels and shrimp, tossed with gluten-free penne pasta, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
Chicken Piccata
grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne with sautéed green beans
13.99 L, 17.29 D
Chicken Caprese
lemon and basil marinated chicken, with a salad of arugula, fresh mozzarella and shaved romano cheese
13.59 L, 16.99 D
Broccoli Rabe Pesto
gluten-free penne pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
Herb-Crusted Haddock
line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce (L 695-1573/ D 806-2016 cal)
14.29 L, 18.99 D
Smokehouse Jambalaya
andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth
14.29 L, 18.59 D
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99 D
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99 D
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99 D
Simply Grilled
(260-550) cal). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
protein only
14.99 L, 22.99 D
Chicken Breast
13.79 L, 16.99 D
Sirloin Steak
protein only
15.99 L, 21.99 D
Scallops
protein only
25.99 D
Tuna Steak
protein only
26.99 D
Sides
$4.59 (60-360 cal)
Sauteed Green Beans
Sauteed Bok Choy
Jasmine Rice Pilaf
Grilled Asparagus
Mashed Potatoes
English Peas
Desserts
Ciao Bella Sorbet
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
Flourless Chocolate Torte
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
Kid's Menu
all kid's selections are served with a drink and a scoop of gluten-free vanilla ice cream
Grilled Chicken Breast
with choice of vegetable, fresh fruit or mashed potatoes
7.59
Grilled Salmon
with jasmine rice pilaf and green beans
13.29
Classic Burger
hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit
7.59 With Cheese: American, Cheddar, Swiss or Pepper Jack
Mac and Cheese
gluten-free penne in our creamy cheese sauce
7.59
To Go
Starters
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
Forno-Baked Chicken Quesadilla** ^
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
11.59
Ahi Tuna Tartare Wontons* **
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chilispiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli (760/260 cal)
12.99
Buffalo Caribbean Chicken Tenders
hand breaded and tossed with our addictive mangobuffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing (add'l 336 cal)
10.99
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
Farmer's Market Flatbread^
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
9.29
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
10.59
Thai Chicken Lettuce Wraps**
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
Blue Hill Bay Mussels**
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.99
Soups
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
Tomato Basil Soup**
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Chef's Daily Selection
5.29 Cup, 6.29 Bowl
Side Salads
Wedge** ^
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk horseradish dressing
8.99
Goodhouse** ^
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
6.59
Caesar**
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
6.59
Almond-Crusted Goat Cheese^
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
Waldorf^ **
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.79
Greek^ **
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from Italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Specialty Pizza
we'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperoni
11.99 sm, 16.99 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79 sm, 17.79 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99 sm, 17.99 lg
Joe Schmo^
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
Roasted Tomato Basil^
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.79 sm, 16.79 lg
Four-Cheese Mushroom and Spinach^
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99 sm, 16.99 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Create Your Own
Start with a classic cheese pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.99 Single Topping Pizza, 12.99 Two Way Combo
Big Salads
Substitute shrimp or salmon* $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek** ^
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29 L, 16.59 D
Super Crunch** ^
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
13.59 L, 15.99 D
Tuna Niçoise* ** ^
classically prepared with rare-seared sushi-grade tuna, potatoes, hardboiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99 L, 19.99 D
Cobb** ^
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.79 L, 16.99 D
Almond-Crusted Goat Cheese^
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
13.29 L, 15.59 D
Waldorf** ^
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
13.29 L, 15.99 D
Steak Wedge* **
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99 L, 20.99 D
Simply Grilled
(260-550 cal). Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
proteins only
14.99 L, 22.99 D
Chicken Breast
13.79 L, 16.99 D
Scallops
proteins only
25.99 D
Tuna Steak
proteins only
26.99 D
Sirloin Steak
proteins only
15.99 L, 21.99 D
Marinated Sirloin Tips
proteins only
14.99 L, 20.99 D
Sides
$4.59 (60-660 cal)
Hand-Cut Fries
Crispy Potatoes with Garlic Aioli
Green Beans
Mashed Potatoes
Jasmine Rice Pilaf
Coconut Rice Grits
Bok Choy
Grilled Asparagus
English Peas
Broccoli Rabe
Sandwiches & Burgers
Half Sandwich with Soup or Salad^
half tuscan or mustard crusted chicken blt with a cup of soup, goodhouse or caesar salad
11.59
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Mustard-Crusted Chicken Blt
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries (930/1590 cal)
12.59
Tuscan Grilled Chicken** ^
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries (970/1620 cal)
11.99
Grilled Cheese
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries (1200/1850 cal)
11.79
Backyard Burger* **
served on a toasted roll with organic greens or hand-cut fries (840/1500 cal); with cheese (1120/1630 cal); with cheese and country bacon (1180/1690 cal)
12.99
Sweet Blue Burger* **
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries (1130/1790 cal)
12.99
Veggie Burger^
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries (810/1460 cal)
12.29
Kid's Menu
Pizza^
our classic tomato and cheese pizza
7.59
Classic Burger**
hand formed with choice of fries, vegetable or fresh fruit
7.59
Grilled Chicken**
with choice of fries, vegetable or fresh fruit
7.59
Pasta^
with butter or tomato sauce
7.59
Mac and Cheese** ^
pasta in our creamy cheese sauce
7.59
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit
7.59
Grilled Cheese
with choice of fries, vegetable or fresh fruit
7.59
Sirloin Tips*
marinated, grilled and served with green beans and mashed potatoes
13.29
Grilled Salmon* **
with jasmine rice pilaf and green beans
13.29
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream
2.29
Entrées
add caesar or goodhouse salad 5.99 (640/400 cal)
Beef & Pork
Steak Frites* **
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99 D
Heritage Pork Chop* **
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99 D
Sirloin Tips*
marinated, grilled and served with mashed potatoes and sautéed green beans
14.99 L, 20.99 D
Smokehouse Jambalaya**
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
14.29 L, 18.59 D
Chicken & Veggie
Chicken Caprese**
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.59 L, 16.99 D
Chicken Enchiladas
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
13.59 L, 15.99 D
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.79 L, 16.99 D
Seafood
Miso Salmon* **
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.99 D
Shrimp Tacos
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli (1060/910 cal)
13.59 L
Herb-Crusted Haddock**
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
14.29 L, 18.99 D
Ahi Tuna Steak* **
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99 D
New Bedford Scallops* **
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99 D
Pasta
Frutti Di Mare**
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
Broccoli Rabe Pesto** ^
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
Ramen*
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29 L, 16.99 D
Chicken Piccata**
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.99 L, 17.29 D
Family Style Catering
Designed to serve 4 TO 5. Calories based on 5 servings. When you're having a bunch for lunch or a dozen for dinner, the most important name on your list is Joe. Not your average Joe, that is. Just place your order for 5 or 50
Starters
Chicken Quesadilla
22
Buffalo-Caribbean Chicken Tenders
22
Chicken Dumplings
18
Thai Chicken Lettuce Wraps
20
Salads
our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek
28
Almond-Crusted Goat Cheese
28
Waldorf
25
Super Crunch
26
Cobb
28
Caesar
17
Goodhouse
17
Sandwiches
4 freshly made sandwiches cut in half and served with potato chips or dressed organic greens
Tuscan Grilled Chicken
37
Tuscan Veg
34
Mustard-Crusted Chicken
38
Combo Platter
36
Pizza
We'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperoni
11.99
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
12.79
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.99
Joe Schmo^
our classic tomato and cheese pizza
10.99
Roasted Tomato Basil^
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
12.29
Four-Cheese Mushroom and Spinach^
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and summer's maid creamery ricotta
11.99
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99
Entrées
Chicken Piccata
58
Mustard-Crusted Chicken
58
Sirloin Tips*
62
Herb-Crusted Haddock
60
Grilled Salmon*
62
Chicken Caprese
58
Broccoli Rabe Pesto
50
Chicken Enchilada
58
Smokehouse Jambalaya
60
Dessert
Flourless Chocolate Torte
7.99
Carrot Cake
7.59
Blueberry Cheesecake
7.99
Key Lime Pie
7.59
House-Made Chocolate Chip Cookies
4 Half Dozen
Quench the Thirst
Soft Drinks
we proudly serve Coca-Cola
Bottle of Cola, Diet Cola, Water
2.29
Bottle of Gold Peak Lemon Tea
2.29
Stewart's Root Beer
4.29
Diet Root Beer
4.29
Orange Cream Soda
4.29
Smoothies
Mango Mantra
fresh mango, pineapple and freshly squeezed oj
4.29
Cookies and Cream Frappe
oreos blended with vanilla ice cream
4.29
Baby Peach Bellini
house-made lemonade, peach and soda water
4.29
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
4.29
Desserts
Peanut Butter Thing
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
Flourless Chocolate Torte**
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
Key Lime Pie
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
Ciao Bella Sorbet**
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
Carrot Cake**
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
Blueberry Cheesecake
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
Strawberry Shortcake
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
Selections
may - october 2017
Starters
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.99
Farmer's Market Flatbread^
broccoli rabe pesto, asparagus, roasted red peppers, green beans and summer's maid creamery whipped ricotta, topped with arugula and pickled red onions
11.29
Blue Hill Bay Mussels**
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.99
Big Salads
Greek** ^
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
13.29 L, 16.59 D
Tuna Niçoise* ** ^
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
15.99 L, 19.99 D
Entrées
Miso Salmon* **
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.99 D
Frutti Di Mare**
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
Broccoli Rabe Pesto** ^
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
Ramen*
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
13.29 L, 16.99 D
Steak Wedge* **
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
15.99 L, 20.99 D
Heritage Pork Chop* **
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
18.99 D
New Bedford Scallops* **
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
25.99 D
Ahi Tuna Steak* **
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
26.99 D
Party
Prix Fixe Dinner Menu #1
$34 per person. Includes Our Famous House Made Focaccia Bread, Coffee, Tea Or Soda
Starters
choose one:
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Caesar Salad
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
Entrées
choose one:
Mustard-Crusted Chicken
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
Herb-Crusted Haddock
pan seared and served with hand-cut fries, tangy slaw and house-made tartar sauce
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
Heritage Pork Chop*
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
Dessert
choose one:
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
Prix Fixe Dinner Menu #2
$38 per person. Includes our famous house made focaccia bread, coffee, tea or soda
Starters
choose one:
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
Caesar Salad
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
Entrées
choose one:
Chicken Caprese
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
Heritage Pork Chop*
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
Smokehouse Jambalaya
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
Miso Marinated Salmon*
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
Steak Frites*
certified angus sirloin, served with a watercress arugula salad dressed with a sherry vinaigrette, hand-cut bistro fries and a classic béarnaise sauce
Dessert
choose one:
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
Prix Fixe Lunch Menu
$23 per person. Includes our famous house made focaccia bread and soda or iced tea
Starters
choose one:
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Goodhouse Salad
organic greens, cukes, tomatoes and shredded carrots tossed in a balsamic vinaigrette with toasted sunflower seeds
Entrées
choose one:
Mustard-Crusted Chicken
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
Miso Marinated Salmon*
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
Cobb Salad
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and eggs with balsamic dressing
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, summer's maid creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
Make a Reservation
For party sizes over 8, please call the restaurant at 484-708-1500.
Delivery
Delivery is now available through our partners at:
