Westborough

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard 11

Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. Gluten-free version available (470/370 cal) 13.75

hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal) 11

sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction 9.75

joe's take on pot stickers, bursting with flavor in a citrus soy sauce 9.5

crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa 10.75

Marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette. Gluten-free version available 11

two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula 14.5

a crispy fried mix of shrimp and market vegetables with garlic aioli 13

Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa. Gluten-free version available 11

A traditional version, rich with quahogs, bacon and potatoes. Gluten-free version available 6.25 Cup, 7.25 Bowl

Our ever-so-popular creamy tomato soup. Gluten-free version available 5.5 Cup, 6.5 Bowl

Chef's daily selection. Ask your server

Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing. Gluten-free version available 9.5

Mixed greens, cucumbers, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds. Gluten-free version available 7

Crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons and shaved romano cheese. Gluten-free version available 7

Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette 8.25

Chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available 8.25

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette with warm pita bread. Gluten-free version available 7.25

grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots 16.25

Center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula. Gluten-free version available 19.5

marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze 19.5

Pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes. Gluten-free version available 17.75

ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection 14.75

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce. Gluten-free version available 17.25

Seared scallops and sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce. Gluten-free version available 23.25

Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. Gluten-free version available 22.5

New bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of israeli couscous, grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze. Gluten-free version available 25.5

Line-caught and pan-seared with choice of two sides and tartar sauce. Gluten-free version available 19.25

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes 17.25

Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available 17

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available 18.25

22.5

17.25

25.5

22

19.5

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken and served with warm pita bread. Gluten-free version available 15

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Gluten-free version available 15

Arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing. Gluten-free version available 15

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing. Gluten-free version available 21

Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze. Gluten-free version available 15

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette 15

Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available 15

Crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons, shaved romano cheese and grilled chicken. Gluten-free version available 14.5

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries. (930/1270 cal) 13

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available (970/1300 cal) 12.75

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries. Gluten-free version available (850/1200 cal) 13

Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or french fries. Gluten-free version available 12.75 , 13.75 With Country Bacon

With blue cheese, country bacon, caramelized onions and arugula on a martin's famous roll with mixed greens or french fries. Gluten-free version available (1010/1360 cal) 13.75

House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries. (980/1330 cal) 13

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries. (560/910 cal) 15

start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, thyme-roasted mushrooms, red onions, roasted peppers, spinach, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta, blue cheese 12 Single Topping Pizza, 13 Two Way Combo

our classic tomato and cheese pizza with pepperoni 12

fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano 11.75

with red onions, smoked mozzarella, scallions and barbeque sauce 12

our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella 12.25

crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing 13

our classic tomato and cheese pizza 10.75

white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta 12.25

tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano 13

our classic tomato and cheese pizza 8

Hand formed with choice of fries, vegetable or fresh fruit. Gluten-free version available 8

Crispy tortilla with roasted chicken and melted cheese. Gluten-free version available 8

With choice of fries, vegetable or fresh fruit. Gluten-free version available 7.75

With butter or tomato sauce. Gluten-free version available 7.5

Pasta in our creamy cheese sauce. Gluten-free version available 7.25

hand-breaded with choice of fries, vegetable or fresh fruit 7.75

with choice of fries, vegetable or fresh fruit 7.25

marinated, grilled and served with seasonal veg and mashed potatoes 13.5

With jasmine rice pilaf and seasonal veg. Gluten-free version available 13.25

vanilla ice cream topped with hot chocolate sauce and whipped cream 2.5

a refreshing blend of muddled cukes, mint, soda water, lemon and lime 4.5

house-made lemonade, peach and soda water 4.5

fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water 4.5

all-natural pomegranate juice, freshly squeezed orange juice and soda water 4.5

oreos blended with vanilla ice cream 4.5

mango, pineapple and freshly squeezed oj 4.5

root beer, diet root beer, orange cream 4.5

(0 cal) 5 Small, 7 Large

(0 cal) 5 Small, 7 Large

lemon, raspberry, mango, watermelon 3.25

freshly brewed iced tea and house-made lemonade 3.25

lime juice, raspberry and soda water 3.25

regular, raspberry, mango, watermelon, peach 3.25

We proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange. (0-140 cal) 3.25

espresso with steamed and frothed milk, soy or 2% 4.5

the perfect pick-me-up 3.5

freshly brewed - regular joe or decaf 3.25

an assortment of teas 3.25

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard 11

Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. Gluten-free version available (470/370 cal) 13.75

hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal) 11

sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction 9.75

joe's take on pot stickers, bursting with flavor in a citrus soy sauce 9.5

crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa 10.75

Marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette. Gluten-free version available 11

two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula 14.5

a crispy fried mix of shrimp and market vegetables with garlic aioli 13

Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa. Gluten-free version available 11

A traditional version, rich with quahogs, bacon and potatoes. Gluten-free version available 6.25 Cup, 7.25 Bowl

Our ever-so-popular creamy tomato soup. Gluten-free version available 5.5 Cup, 6.5 Bowl

Chef's daily selection. Ask your server

Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing. Gluten-free version available 9.5

Mixed greens, cucumbers, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds. Gluten-free version available 7

Crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons and shaved romano cheese. Gluten-free version available 7

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette 8.25

Chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available 8.25

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette with warm pita bread. Gluten-free version available 7.25

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes 14

Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available 13.75

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available 14.25

marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze 15

grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots 13.25

Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. Gluten-free version available 15.5

beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw 14.5

Line-caught and pan-seared with choice of two sides and tartar sauce. Gluten-free version available 15.5

Pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes. Gluten-free version available 14.25

ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection 14.75

Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce. Gluten-free version available 14

Sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce. Gluten-free version available 15.5

15.5

14

15

A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken and served with warm pita bread. Gluten-free version available 15

Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Gluten-free version available 15

Arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing. Gluten-free version available 15

Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing. Gluten-free version available 21

Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze. Gluten-free version available 15

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette 15

Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available 15

Crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons, shaved romano cheese and grilled chicken. Gluten-free version available 14.5

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries. (930/1270 cal) 13

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available (970/1300 cal) 12.75

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries. Gluten-free version available (850/1200 cal) 13

a velvety trio of cheeses griddled between slices of white bread, served with a cup of tomato-basil soup 12.5

half tuscan chicken, turkey avocado club or mustard crusted chicken blt with a choice of soup or starter salad 12.75

Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or french fries. Gluten-free version available 12.75 , 13.75 With Country Bacon

With blue cheese, country bacon, caramelized onions and arugula on a martin's famous roll with mixed greens or french fries. Gluten-free version available (1010/1360 cal) 13.75

House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries. (980/1330 cal) 13

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries. (560/910 cal) 15

start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, thyme-roasted mushrooms, red onions, roasted peppers, spinach, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta, blue cheese 12 Single Topping Pizza, 13 Two Way Combo

our classic tomato and cheese pizza with pepperoni 12

fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano 11.75

with red onions, smoked mozzarella, scallions and barbeque sauce 12

our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella 12.25

crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing 13

our classic tomato and cheese pizza 10.75

white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta 12.25

tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano 13

our classic tomato and cheese pizza 8

Hand formed with choice of fries, vegetable or fresh fruit. Gluten-free version available 8

Crispy tortilla with roasted chicken and melted cheese. Gluten-free version available 8

With choice of fries, vegetable or fresh fruit. Gluten-free version available 7.75

With butter or tomato sauce. Gluten-free version available 7.5

Pasta in our creamy cheese sauce. Gluten-free version available 7.25

hand-breaded with choice of fries, vegetable or fresh fruit 7.75

with choice of fries, vegetable or fresh fruit 7.25

marinated, grilled and served with seasonal veg and mashed potatoes 13.5

With jasmine rice pilaf and seasonal veg. Gluten-free version available 13.25

vanilla ice cream topped with hot chocolate sauce and whipped cream 2.5

a refreshing blend of muddled cukes, mint, soda water, lemon and lime 4.5

house-made lemonade, peach and soda water 4.5

fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water 4.5

all-natural pomegranate juice, freshly squeezed orange juice and soda water 4.5

oreos blended with vanilla ice cream 4.5

mango, pineapple and freshly squeezed oj 4.5

root beer, diet root beer, orange cream 4.5

(0 cal) 5 Small, 7 Large

(0 cal) 5 Small, 7 Large

lemon, raspberry, mango, watermelon 3.25

freshly brewed iced tea and house-made lemonade 3.25

lime juice, raspberry and soda water 3.25

regular, raspberry, mango, watermelon, peach 3.25

We proudly serve coca cola: coke, diet coke, sprite, ginger ale, orange. (0-140 cal) 3.25

espresso with steamed and frothed milk, soy or 2% 4.5

the perfect pick-me-up 3.5

freshly brewed - regular joe or decaf 3.25

an assortment of teas 3.25

tito's hand-made vodka, spiced rum, house-made cranberry puree, pinot grigio and cranberry juice, topped with cava 8.5 Glass, 18 Pitcher

celebrate the season with a blend of tito's hand-made vodka, bailey's and house made ginger simple syrup, rimmed with an almond biscotti crumb 10

house-made with braised beef, onions and barley with focaccia croutons, melted asiago and fontina cheeses 7.5 Bowl

crisp apples, crumbled goat cheese, winter squash, mixed greens, shaved red cabbage and toasted pumpkin seeds tossed in a warm brown butter vinaigrette 10.5

roasted butternut squash, braised kale, arugula and romano cheese over creamy risotto $18

recommended wine pairing ~ la marca prosecco 12 glass

a french classic…pan-seared atlantic sole with lemon, parsley and capers, served with roasted cauliflower crowns, fingerling potatoes and sautéed tuscan kale, finished with brown butter $20

recommended wine pairing ~ cakebread sauvignon blanc 12 glass

pan roasted 12oz steak basted in garlic butter, served with creamed spinach and potatoes au gratin $30

recommended wine pairing ~ duckhorn merlot 12 glass

decadent chocolate mousse, almond biscotti crumbs, strawberries, toasted mini marshmallows and fresh whipped cream 8

7.5 Glass (6oz), 11.25 Big Pour (9oz), 28 Bottle

8.5 Glass (6oz), 12.75 Big Pour (9oz), 32 Bottle

7.75 , 29

12 Bottle (187ml)

7.75 Glass (6oz), 11.75 Big Pour (9oz), 29 Bottle

7.5 Glass (6oz), 11.25 Big Pour (9oz), 28 Bottle

8.25 Glass (6oz), 12.5 Big Pour (9oz), 30 Bottle

10.75 Glass (6oz), 16.25 Big Pour (9oz), 40 Bottle

8.25 Glass (6oz), 12.5 Big Pour (9oz), 30 Bottle

9.25 Glass (6oz), 13.75 Big Pour (9oz), 34 Bottle

7.5 Glass (6oz), 11.25 Big Pour (9oz), 28 Bottle

8.5 Glass (6oz), 12.75 Big Pour (9oz), 32 Bottle

9.5 Glass (6oz), 14.25 Big Pour (9oz), 36 Bottle

7.75 Glass (6oz), 11.75 Big Pour (9oz), 29 Bottle

10 Glass (6oz), 15 Big Pour (9oz), 38 Bottle

7.75 Glass (6oz), 11.75 Big Pour (9oz), 29 Bottle

8.25 Glass (6oz), 12.5 Big Pour (9oz), 30 Bottle

7.5 Glass (6oz), 11.25 Big Pour (9oz), 28 Bottle

8.75 Glass (6oz), 13.25 Big Pour (9oz), 33 Bottle

11.75 Glass (6oz), 17.5 Big Pour (9oz), 44 Bottle

9.5 Glass (6oz), 14.25 Big Pour (9oz), 35 Bottle

7.75 Glass (6oz), 11.75 Big Pour (9oz), 29 Bottle

9.5 Glass (6oz), 14.25 Big Pour (9oz), 36 Bottle

8.25 Glass (6oz), 12.5 Big Pour (9oz), 30 Bottle

8.25 Glass (6oz), 12.5 Big Pour (9oz), 30 Bottle

68

46

38

50

52

54

68

75

Fruit punch for grownups, made with brandy, plus plenty of real fresh fruit red or white. (160-640 cal) 8.5 , 18 Pitcher

a perennial favorite with 100% agave sauza blue tequila, all-natural agave nectar and lime juice 9

100% agave sauza blue tequila, pomegranate juice, lime and muddled blackberries 10

the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg 8.75

nantucket's triple 8 blueberry vodka, basil, lemon, lime, fresh blueberries and soda 9

tito's hand-made vodka, all-natural agave nectar, lime and ginger beer 9

boston's putnam rye, local maple syrup and orange bitters, gently stirred and served over ice 11

you'll be wishing you were on the beach sipping our tropical blend of spiced rum, orgeat, pineapple, orange and lime juices 8.5

plymouth gin, cucumber and lemon with a dash of bitters 10

bulleit bourbon, peach nectar, lemon and ginger simple syrup 10

a pink drink with a pop…absolut citron, elderflower and lemonade, with a splash of pomegranate juice, topped with bubbly 9

4.75 14oz, 6.5 20oz

4.75 14oz, 6.5 20oz

6.75 14oz, 9 20oz

5.75 14oz, 8 20oz

8 14oz, 10.25 20oz

6 14oz, 8.25 20oz

6.75 14oz, 9 20oz

6 14oz, 8.25 20oz

6 14oz, 8.25 20oz

6.75 14oz, 9 20oz

4.75

4.75

4.75

4.75

4.75

5.75

5.75

5.25

6.75 Can

7.5 Can (12oz)

4.5

5.5

6.75

5.5

6.5

4.75

4.75

5.35

5.5

7.25

5.5

served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette 11

chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli 13.75

pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa in a gluten-free tortilla shell 11

our ever-so-popular creamy tomato soup 5.5 Cup, 6.5 Bowl

a traditional version, rich with quahogs, bacon and potatoes 6.25 Cup, 7.25 Bowl

crisp hearts of romaine tossed in lemon-garlic dressing, with shaved romano cheese and grilled chicken 14.5

arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing 15

chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette 15

a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken 15

chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing 15

grilled chicken with strawberries, pickled red onions, fresh mozzarella, romaine and mixed greens 15

grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 21

our classic burger, with choice of cheese, mixed greens or any side 12.75 , 13.75 With Country Bacon

with blue cheese, country bacon, caramelized onions and arugula with mixed greens or choice of side 13.75

grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula with mixed greens or choice of side 12.75

applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo with mixed greens or choice of side 13

sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce 15.5 L

grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne 14.25 L, 17.75 D

grilled chicken topped with fresh mozzarella over gluten-free penne with house-made tomato sauce 14 L, 17.25 D

our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese 13.75 L, 17 D

andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth 14.25 L, 18.25 D

Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. (1230 cal) 15.5 L, 22.5 D

line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce 15.5 L, 19.25 D

center-cut bone-in chop, grilled and served with mashed potatoes, sautéed wild mushrooms and arugula 19.5 D

seared scallops and sautéed shrimp with wild mushrooms in a velvety lobster cream sauce 23.25 D

new bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze 25.5 D

15.5 L, 22.5 D

14 L, 17.25 D

22 D

25.5 D

made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce 8

paired with fresh seasonal berries 8

our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce 8

with choice of vegetable, fresh fruit or mashed potatoes 7.75

with jasmine rice pilaf and seasonal veg 13.25

crispy tortilla with roasted chicken and melted cheese 8

Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit. With cheese: american, cheddar, swiss or pepper jack 8

gluten-free penne in our creamy cheese sauce 7.25

hand-cut brioche, soaked in egg custard, golden-browned and served with whipped cinnamon butter and candied pecans with local maple syrup 12

poached eggs on a toasted english muffin, topped with house-made hollandaise and served with home fries 12 Vegetarian Version with Spinach, 13 Country Ham, 14 Smoked Salmon, 15 New England Style Crab Cakes

whipped cream cheese, smoked salmon, tomatoes, red onion and capers 14

absolut citron, sparkling white wine, peach nectar, fresh-squeezed lime, orange, and pineapple juices with a raspberry sorbet float

fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit

What makes a Bloody Mary crazy-good? You do! Start with our house bloody mix, made with tomato juice, worcestershire sauce, dill pickle juice, celery salt, freshly squeezed lemon and lime, and a dash of tabasco. Then pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together 10 Starting at

our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces 9

Made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce. Gluten-free version available 8

joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream 8

a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry 7

cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice cream 8.5

Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce. Gluten-free version available 8

warmed brown sugar-spiced sponge cake, drizzled with house-made caramel sauce and served with vanilla ice cream 8

Paired with fresh seasonal berries. Gluten-free version available 8

Tito's hand-made vodka, bailey's and espresso. (165 cal)

Jameson irish whiskey and freshly brewed coffee. (240 cal)

Kahlua, freshly brewed coffee and house-made whipped cream. (285 cal)

Espresso with steamed and frothed milk, soy or 2%. (50-90 cal)

The perfect pick-me-up. (3 cal)

An assortment of teas. (2 cal)

red and black

our ever-so-popular creamy tomato soup

crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons and shaved romano cheese

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes

grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts

ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection

center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula

joe's mom's recipe with raspberry sauce and fresh whipped cream

our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce

our ever-so-popular creamy tomato soup

joe's take on pot stickers, bursting with flavor in a citrus soy sauce

crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons and shaved romano cheese

pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes

center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula

andouille sausage, mello's spicy linguica, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth

grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts

marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze

joe's mom's recipe with raspberry sauce and fresh whipped cream

our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce

our ever-so-popular creamy tomato soup

crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons and shaved romano cheese

chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with seasonal veg and mashed potatoes

grilled atlantic salmon served with jasmine rice and steamed broccoli

grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing

romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce