291 Turnpike Rd, Westborough, MA, 01581 508-986-2350 |Mon: 11am-9pm|Tue-Thu: 11am-10pm|Fri-Sat: 11am-11pm|Sun: 11am-9pm
Holiday hours: Thanksgiving and Christmas we are closed, however we are open Christmas Eve 11am-8pm, New Year’s Eve 11am-9pm, and New Year’s Day 11am-9pm (serving brunch until 2pm).
General Manager - Sara Tedeschi | Chef - Joe White
Main Menu
Appetizers
From every corner of the globe with our local twist. Cooking from scratch in a chef-run kitchen
Cheese Steak Egg Rolls
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard $11.25 (960 cal)
Ahi Tuna Wontons*
Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. (470/370 cal) $14.5
Buffalo Caribbean Chicken Tenders
hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal) $11.5 (1100 cal)
Coconut Shrimp
hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce $12.5 (650 cal)
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce $9.75 (340 cal)
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa $10.75 (1160 cal)
Chicken Satay Lettuce Wraps
build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce $11.75 (720 cal)
New England-Style Crab Cakes
two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula $15.5 (660 cal)
Fried Calamari
lightly seasoned and fried, served with marinara and malt vinegar aioli $14.25 (1050 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Soups
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes $6.5 Cup (320 cal) / $7.5 Bowl (480 cal)
Tomato Basil Soup
our ever-so-popular creamy tomato soup $5.5 Cup (230 cal) / $6.5 Bowl (340 cal)
Soup of the Day
chef's daily selection; ask your server
Flatbreads
Butternut Squash Flatbread
sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction $12 (960 cal)
BBQ Chicken Flatbread
with red onions, fresh cilantro, smoked mozzarella and barbeque sauce $12.5 (1100 cal)
Farmer's Market Flatbread
light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese $11.5 (980 cal)
Starter Salads
add chicken $6, shrimp $8, salmon* $9
Apple Pear
crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing $8.5 (360 cal)
Iceberg Wedge
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing $9.5 (280 cal)
Joe's House
mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing $7.25 (80 cal)
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese $7.25 (250 cal)
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette $8.5 (320 cal)
Entrées
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can happily customize your order
Joe's Classics
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes $17.75 (840 cal)
BBQ Meatloaf
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots $16.75 (1230 cal)
Jambalaya
andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth $18.5 (690 cal)
Spaghetti Squash Mushroom Veggie Bolognese
our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese $17.25 (340 cal)
Beef
Sirloin Tips*
marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze $19.75 (1250 cal)
Steak Frites*
grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli $23.5 (1660 cal)
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing $21.5 (915 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Seafood
Pecan-Sage Pesto Salmon*
grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts $23 (1150 cal)
New England Haddock
traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce $19.75 (1140 cal)
Scallop Risotto*
new bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes $26 (960 cal)
Not Your Average Fish & Chips
beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw $16 (1040 cal)
Shrimp Tacos
griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice $15.5 (1140 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Bowls
Chicken & Shrimp Rice Bowl
stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers $18.75 (1020 cal)
Ahi Tuna Poké Bowl*
avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws $20 (880 cal)
Veggie Harvest Bowl
a healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini $17.5 (730 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Chicken & Pasta
Chicken Piccata
pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes $18.25 (1360 cal)
Chicken & Broccoli Penne
penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese $16 (1510 cal)
Braised Short Rib Ragu
slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce $24.5 (880 cal)
Cranberry Teriyaki Chicken
pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach $18 (1390 cal)
Chicken Parmesan
romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce $18 (1240 cal)
Simply Grilled
(270-570 cal) Protein only. Just a dash of seasoning before searing making The most of natural flavors and healthfulness. Served with choice of 2 sides
Salmon Fillet*
$23
Chicken Breast
$17.75
Scallops*
$26
Marinated Sirloin Tips*
$19.75
Shrimp
$19.75
Sliced Sirloin*
$19.5
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Sides
$5 (60-370 cal)
French Fries
Sweet Potato Fries
+$1
Jasmine Rice Pilaf
Mashed Potatoes
Roasted Brussels Sprouts
Sautéed Spinach
Chipotle Sweet Potato Mash
Herb-Roasted Carrots
Steamed Broccoli
Seasonal Veg
Salads
Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, creamy basil, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk ranch, honey balsamic
Ahi Tuna*
seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette $18 (500 cal)
Thai Chicken Noodle
peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette $16.5 (1320 cal)
Cobb
romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing $15.25 (1280 cal)
Grilled Korean BBQ Salmon*
lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing $20 (780 cal)
Mona Lisa
romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze $15.25 (1410 cal)
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette $15.25 (630 cal)
Super Crunch
chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing $15.25 (810 cal)
Waldorf
chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette $15.25 (1020 cal)
Classic Chicken Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken $14.75 (770 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Sandwiches & Burgers
All sandwiches and burgers served with choice of mixed greens or french fries. Substitute sweet potato fries +$1
Mustard-Crusted Chicken BLT
Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw. (960/1270 cal) $13.5
Tuscan Grilled Chicken
Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta. (990/1300 cal) $13
Turkey Avocado Club
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread. (770/1080 cal) $13.5
Buttermilk Fried Chicken
On a martin's famous roll with lettuce, tomato, pickle and sriracha aioli. (1080/1350 cal) $13.5
Backyard Cheeseburger*
Our classic burger with white cheddar cheese, lettuce, tomato and pickle. (1100/1410 cal). Served on a martins famous roll $13.5 / Add Country Bacon (60 cal) $1 / Substitute "Impossible" Burger For $2
Bacon Blue Cheeseburger*
With blue cheese, country bacon, caramelized onions, arugula and tomato. (1110/1420 cal). Served on a martins famous roll $14.5 / Substitute "Impossible" Burger For $2
Double Down Burger
Two juicy burger patties topped with joe's special sauce, lettuce, melted yellow American cheese, pickles and tomato. (1345/1685 cal). Served on a martins famous roll $14.25 / Substitute "Impossible" Burger For $2
Veggie Burger
house made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries. Served on a martins famous roll $15 (1520 cal) / Substitute "Impossible" Burger For $2
"Impossible" Caprese Burger
Plant based burger served with arugula, fresh mozzarella and roasted tomatoes. (790/1165 cal). Served on a martins famous roll $15.5 / Substitute "Impossible" Burger For $2
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Fit-For-You
There are so many different approaches to healthy living & wellness, and we embrace them all with our Fit-For-You menu. From gluten-free and vegetarian to low-cal, high-protein, and everywhere in between, you'll be sure to find that perfect fit for you. Enjoy!
Gluten Free Vegetarian Keto Paleo Vegan Signature Joe
Appetizers
Veggie Satay Lettuce Wraps
Build them your way...thai peanut noodles, asian slaw, marinated cucumbers, roasted peppers and onions with a sweet chili dipping sauce. $11.75 (850 cal)Vegetarian
Ahi Tuna Wontons*
Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli. $14.5 (320 cal)Gluten FreeSignature Joe
Butternut Squash Flatbread
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction. $12 (960 cal)Vegetarian
Farmer's Market Flatbread
Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese. $11.5 (980 cal)Vegetarian
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Salads
Ahi Tuna*
Seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango, served with oil & vinegar on the side. $18 (270 cal)Gluten FreePaleo
Cobb
Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing. $15.25 (1280 cal)Gluten Free
Waldorf
Chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette. $15.25 (1020 cal)Gluten Free
Super Crunch
Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing. $15.25 (810 cal)Gluten Free
Steak Wedge*
Grilled sirloin steak with bacon, blue cheese, tomatoes, celery and scallions over a center cut of iceberg lettuce with blue cheese dressing. $21.5 (1020 cal)Gluten FreeKeto
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Sandwiches & Burgers
Backyard Cheeseburger*
Our classic burger with white cheddar cheese, lettuce, tomato and pickle on a gillian's gluten-free roll with mixed greens or choice of side. (990/1330 cal). $14.5Gluten Free / Add Country Bacon (60 cal) $1
"Impossible" Caprese Burger
Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a gillian's gluten-free roll with mixed greens or choice of side. (710/1080 cal). $16.5Gluten FreeVegetarianSignature Joe
Veggie Burger
House made with smoked eggplant, black beans, peppers, onions and brown rice served on a martin's famous roll with sweet potato fries. $15 (1520 cal)Vegetarian
Turkey Avocado Club
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on a gillians gluten-free roll with mixed greens or choice of side. (810/1180 cal). $14.5Gluten Free
Knife & Fork Burger*
Served on lettuce leaves with avocado and steamed broccoli. ; Served on Lettuce Leaves with Avocado and Sautéed Spinach - ; Sub "Impossible Burger" to Make it Vegan - $13.5 (490 cal)Gluten FreeKetoPaleoVegan / $13.5 Served on Lettuce Leaves with Avocado and Sautéed Spinach (500 cal) / $15.5 Sub "Impossible Burger" to Make it Vegan (410 cal)Vegan
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Entrées
lunch portions available monday-friday until 4pm
Mustard Crusted Chicken
Our claim to fame..pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes. $14.5 L (650 cal)Gluten FreeSignature Joe / $17.75 D (960 cal)
Chicken Piccata
Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served with gluten-free pasta. $14.75 L (1140 cal)Gluten Free / $18.25 D (1300 cal)
Chicken Parmesan
Pan-seared with gluten-free bread crumbs, melted mozzarella, house-made tomato sauce and gluten-free pasta. $14.75 L (990 cal)Gluten Free / $18 D (1270 cal)
Spaghetti Squash Mushroom Veggie Bolognese
Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale. $14.75 L (270 cal)Gluten FreePaleoVegan / $17.25 D (310 cal)
Jambalaya
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth. $14.5 L (590 cal)Gluten Free / $18.5 D (690 cal)
New England Haddock
Traditional style...herb crusted and baked with gluten-free bread crumbs, served with mashed potatoes, steamed broccoli and tartar sauce. $16 L (950 cal)Gluten Free / $19.75 D (1180 cal)
Pecan-Sage Pesto Salmon*
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. $16 L (1040 cal)Gluten FreeSignature Joe / $23 D (1150 cal)
Veggie Harvest Bowl
A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini. $17.5 (730 cal)Gluten FreeVegan
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Sides
$5 (60-370 cal). Nutritional Information: Gluten Free
Steamed Broccoli
Herb-Roasted Carrots
Sautéed Spinach
Roasted Brussels Sprouts
Jasmine Rice Pilaf
Mashed Potatoes
Chipotle Sweet Potato Mash
Seasonal Veg
Mindful Drinking
(35-240 cal)
Angry Orchard Cider
Truly Hard Seltzer
Glutenberg IPA
Ginger-Lemon Kombucha
Desserts
(210-620 cal). Nutritional Information: Gluten Free
Raspberry Sorbet
Carrot Cake
$9
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Create Your Own
Start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, red onions, mushrooms, roasted peppers, spinach, banana peppers, pineapple, grilled corn, fresh mozzarella, ricotta, blue cheese. Small topping $1 each, large topping $1.50 each
Specialty Pizza
Pepperoni
our classic tomato and cheese pizza with pepperoni $12 Small (1110 cal) / $18.5 Large (2090 cal)
Margherita
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano $12 Small (1020 cal) / $18.5 Large (1770 cal)
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing $13 Small (1760 cal) / $19.5 Large (3270 cal)
Joe Schmo
our classic tomato and cheese pizza $11 Small (880 cal) / $17 Large (1760 cal)
Everything But the Kitchen Sink
our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers $15 Small (1590 cal) / $22.5 Large (2840 cal)
Lunch Entrées
monday-friday until 4pm
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes $14.5 (640 cal)
BBQ Meatloaf
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots $13.75 (1030 cal)
Spaghetti Squash Mushroom Veggie Bolognese
our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese $14.75 (270 cal)
Jambalaya
andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth $14.5 (590 cal)
Sirloin Tips*
marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze $16 (980 cal)
Pecan-Sage Pesto Salmon*
grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts $16 (1040 cal)
New England Haddock
traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce $16 (1010 cal)
Chicken Piccata
pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes $14.75 (1090 cal)
Chicken Parmesan
romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce $14.75 (830 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Quench the Thirst
Specialties
Cucumber Mint Spritzer
a refreshing blend of muddled cukes, mint, soda water, lemon and lime $4.5 (80 cal)
Baby Peach Bellini
house-made lemonade, peach and soda water $4.5 (270 cal)
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water $4.5 (270 cal)
Pomegranate Fizz
all-natural pomegranate juice, freshly squeezed orange juice and soda water $4.5 (140 cal)
Cookies and Cream Frappe
oreos blended with vanilla ice cream $4.5 (430 cal)
Mango Mantra Smoothie
mango, pineapple and freshly squeezed oj $4.5 (290 cal)
Stewart's Bottled Soda
root beer, diet root beer, orange cream $4.5 (160 cal)
Bottled Water
San Pellegrino Sparkling
(0 cal) $5 Small / $7 Large
Panna Still
(0 cal) $5 Small / $7 Large
Bottomless Drinks
House-Made Lemonade
lemon, raspberry, mango, watermelon $3.25 (120-220 cal)
Arnold Palmer
freshly brewed iced tea and house-made lemonade $3.25 (70 cal)
Raspberry Lime Rickey
lime juice, raspberry and soda water $3.25 (220 cal)
Freshly Brewed Iced Tea
regular, raspberry, mango, watermelon, peach $3.25 (2-135 cal)
Fountain Soda
We proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange, barq's root beer, mr. pibb. (0-140 cal) $3.25
Hot Drinks
Cappuccino
espresso with steamed and frothed milk $4.5 (90 cal)
Espresso
the perfect pick-me-up $3.5 (3 cal)
Cup of Joe-Bottomless
freshly brewed lavazza - regular joe or decaf $3.25 (2 cal)
Tea
an assortment of teas $3.25 (2 cal)
Drink
Love the Wine You're With
glass 6oz (150 cal) | big pour 9oz (220 cal) | bottle (620 cal)
Whites
Pink & Bubbly
rosé, rosehaven, ca
$7.75 glass (6oz) / $11.75 big pour (9oz) / $29 bottle
rosé, anew, columbia valley, wa
$8.5 glass (6oz) / $12.75 big pour (9oz) / $32 bottle
brut cava, segura viudas, spain
$7.75 / $29
prosecco, la marca, italy
$12 bottle (187ml)
Crisp & Refreshing
riesling, chateau ste. michelle, columbia valley, wa
$7.75 glass (6oz) / $11.75 big pour (9oz) / $29 bottle
pinot grigio, canyon road, ca
$7.5 glass (6oz) / $11.25 big pour (9oz) / $28 bottle
pinot grigio, mezzacorona, trentino, italy
$8.25 glass (6oz) / $12.5 big pour (9oz) / $30 bottle
pinot gris, villa wolf, pfalz, germany
$10.75 glass (6oz) / $16.25 big pour (9oz) / $40 bottle
sauvignon blanc, prophecy, marlborough, new zealand
$8.25 glass (6oz) / $12.5 big pour (9oz) / $30 bottle
sauvignon blanc, oyster bay, marlborough, new zealand
$9.25 glass (6oz) / $13.75 big pour (9oz) / $34 bottle
Buttery & Oaky
chardonnay, oxford landing, australia
$7.5 glass (6oz) / $11.25 big pour (9oz) / $28 bottle
chardonnay, edna valley, ca
$8.5 glass (6oz) / $12.75 big pour (9oz) / $32 bottle
chardonnay, Kendall-Jackson, ca
$9.5 glass (6oz) / $14.25 big pour (9oz) / $36 bottle
Reds
Feeling Fruity
pinot noir, mirassou, ca
$7.75 glass (6oz) / $11.75 big pour (9oz) / $29 bottle
merlot, columbia winery, columbia valley, wa
$10 glass (6oz) / $15 big pour (9oz) / $38 bottle
red blend, cline cellars, farmhouse red, ca
$7.75 glass (6oz) / $11.75 big pour (9oz) / $29 bottle
Light & Earthy
red blend, alamos, mendoza, argentina
$8.25 glass (6oz) / $12.5 big pour (9oz) / $30 bottle
merlot, canyon road, ca
$7.5 glass (6oz) / $11.25 big pour (9oz) / $28 bottle
pinot noir, deloach, ca
$8.75 glass (6oz) / $13.25 big pour (9oz) / $33 bottle
pinot noir, erath, willamette, or
$11.75 glass (6oz) / $17.5 big pour (9oz) / $44 bottle
super tuscan, banfi centine, tuscany, italy
$9.5 glass (6oz) / $14.25 big pour (9oz) / $36 bottle
Big, Bold & Robust
cabernet sauvignon, belle ambiance, ca
$7.75 glass (6oz) / $11.75 big pour (9oz) / $29 bottle
cabernet sauvignon, 10 span, ca
$9.5 glass (6oz) / $14.25 big pour (9oz) / $36 bottle
zinfandel, motto, unabashed, ca
$8.25 glass (6oz) / $12.5 big pour (9oz) / $30 bottle
malbec, alamos, mendoza, argentina
$8.25 glass (6oz) / $12.5 big pour (9oz) / $30 bottle
On Cloud Wine
in your dreams; that's the only other place to find these wines at this price
veuve clicquot, champagne, yellow label, france
$68
santa margherita, pinot grigio, trentino, italy
$46
empire estate, dry riesling, finger lakes, ny
$38
cakebread, sauvignon blanc, napa valley, ca
$50
stag's leap wine cellars, chardonnay, napa valley, ca
$52
chalk hill estate, pinot noir, russian river valley, ca
$54
duckhorn vineyards, merlot, napa valley, ca
$68
jordan, cabernet sauvignon, sonoma, ca
$75
Libations
cocktails, wine, beer; craft cocktails, made by hand with fine spirits, fresh ingredients and a splash of creativity
Fresh Fruit Sangria
fruit punch for grownups, made with brandy, plus plenty of real fresh fruit red or white; (160-640 cal) $8.5 / $18 pitcher
Classic Joe Margarita
a perennial favorite with 100% agave sauza blue tequila, all-natural agave nectar and lime juice $9 (300 cal)
Blackberry Pomegranate Margarita
100% agave sauza blue tequila, pomegranate juice, lime and muddled blackberries $10 (225 cal)
Pineapple Painkiller
the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg $8.75 (190 cal)
Blueberry Pounder
nantucket's triple 8 blueberry vodka, basil, lemon, lime, fresh blueberries and soda $9 (160 cal)
All American Mule
tito's hand-made vodka, all-natural agave nectar, lime and ginger beer $9 (200 cal)
Maple Old Fashioned
boston's putnam rye, local maple syrup and orange bitters, gently stirred and served over ice $11 (190 cal)
Tiki Time
you'll be wishing you were on the beach sipping our tropical blend of spiced rum, orgeat, pineapple, orange and lime juices $8.5 (260 cal)
Cucumber Twist
plymouth gin, cucumber and lemon with a dash of bitters $10 (160 cal)
Peachy Keen
bulleit bourbon, peach nectar, lemon and ginger simple syrup $10 (220 cal)
Moe Bubbles
a pink drink with a pop…absolut citron, elderflower and lemonade, with a splash of pomegranate juice, topped with bubbly $9 (210 cal)
Beer
gluten free beer (available upon request)
Drafts
14oz (130-245 cal) | 20oz (190-350 cal)
Light-Crisp-Refreshing
bud light, st louis, mo
$5 14oz / $6.75 20oz
miller lite, milwaukee, wi
$5 14oz / $6.75 20oz
stella artois, leuven, belgium
$7 14oz / $9.25 20oz
blue moon belgian white ale, denver, co
$6 14oz / $8.2 20oz
allagash white, portland, me
$8 14oz / $10.25 20oz
Malty-Balanced-Flavorful Hops
blue point toasted lager, patchogue, ny
$6 14oz / $8.25 20oz
dogfish head 60 minute ipa, milton, de
$7 14oz / $9.25 20oz
harpoon ipa, boston, ma
$6 14oz / $8.25 20oz
Local-Seasonal
local brews, a revolving pick from your neighborhood
sam adams seasonal, boston, ma
$6 14oz / $8.25 20oz
dogfish head seasonal, milton, de
$7 14oz / $9.25 20oz
Bottles and Cans
(100-125 cal)
budweiser
$5
bud light
$5
coors light
$5
miller lite
$5
michelob ultra
$5
corona
$6
heineken
$6
angry orchard cider
$5.25
guinness pub
$7 can
ballast point grapefruit sculpin ipa
$7.5 can (12oz)
buckler Non-Alcoholic
$4.5
Kids
Designed for 12 under. All kid's selections are served with a Bottomless beverage and a hoodsie cup
Pizza
our classic tomato and cheese pizza $8 (800 cal)
Cheeseburger
With american cheese, choice of fries, vegetable or fresh fruit. Nutritional Information: Gluten-Free Version Available $8 (590-810 cal)
Chicken Quesadilla
crispy tortilla with roasted chicken and melted cheese $8 (730 cal)
Grilled Chicken
With choice of fries, vegetable or fresh fruit. Nutritional Information: Gluten-Free Version Available $7.75 (315-440 cal)
Pasta
With butter or tomato sauce. (580/620 cal). Nutritional Information: Gluten-Free Version Available $7.5
Mac and Cheese
Pasta in our creamy cheese sauce. Nutritional Information: Gluten-Free Version Available $7.5 (1260 cal)
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit $7.75 (525-750 cal)
Grilled Cheese
with choice of fries, vegetable or fresh fruit $7.25 (735-850 cal)
Sirloin Tips*
Marinated, grilled and served with seasonal veg and mashed potatoes. Nutritional Information: Gluten-Free Version Available $13.75 (530 cal)
Grilled Salmon*
With mashed potatoes and broccoli. Nutritional Information: Gluten-Free Version Available $13.5 (690 cal)
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream $2.5 (240 cal)
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Happy Hour
Monday-Friday, 3-6PM. Available in the bar area only
EAT UP
BAR BITES
$5
Byob: Build Your Own Bruschetta
marinated tomatoes, ricotta cheese and balsamic glaze with house-made focaccia crisps
Fried Mozzarella Balls
with house-made marinara
Pretzel Sticks
with cheesy mustard sauce
Chicken Wings
spicy buffalo or lemon rosemary with blue cheese dip
Ahi Poke Chips*
crispy wonton chips, pineapple salsa, avocado, cilantro, sesame seeds and cukes with a sweet teriyaki glaze
Short Rib Poutine
with au jus gravy
Cheeseburger Sliders
simply prepared with ketchup and a pickle
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Sunday Brunch
Joe puts on his Sunday best with a brunch that makes it well worth getting out of bed. All the made-from-scratch, chef driven creativity we're famous for, starting at 11 every Sunday
Main
Brioche French Toast
hand-cut brioche, soaked in egg custard, golden-browned and served with whipped cinnamon butter and candied pecans with local maple syrup $12
Eggs Benedict
poached eggs on a toasted english muffin, topped with house-made hollandaise and served with home fries $12 Vegetarian Version with Spinach / $13 Country Ham / $14 Smoked Salmon / $15 New England Style Crab Cakes
Everything "Bagel" Flatbread
whipped cream cheese, smoked salmon, tomatoes, red onion and capers $14
Sunday Sippers
Recipe for a perfect Sunday: you, friends, and Joe's classic brunch cocktails. Afterall, brunch without the booze is just breakfast
Mimosa Punch
absolut citron, sparkling white wine, peach nectar, fresh-squeezed lime, orange, and pineapple juices with a raspberry sorbet float
Fresh Fruit Sangria
fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit
Bloody Mary Madness
What makes a Bloody Mary crazy-good? You do! Start with our house bloody mix, made with tomato juice, worcestershire sauce, dill pickle juice, celery salt, freshly squeezed lemon and lime, and a dash of tabasco. Then pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together. Starting at $10.
Dessert
Dessert
Our desserts are made the same way you eat them: with passion
Peanut Butter Thing
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces $9 (1570 cal)
Cheesecake
Simply classic with graham cracker crust or creamy oreo with chocolate crust. (810/1025 cal) $9
Cinnamon Bun Bread Pudding
a twist on a classic comfort food...the ooiest gooiest dessert that you will ever have, warmed and topped with vanilla ice cream and caramel sauce $9 (1610 cal)
Key Lime Pie
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream $8 (980 cal)
Raspberry Sorbet
paired with fresh seasonal berries $8 (210 cal)
Chocolate Mousse Cake
a dreamy dessert for your inner chocoholic, rich chocolate cake layered with white and milk chocolate mousse $9 (730 cal)
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce $9 (620 cal)
Hot Fudge Sundae
a classic, made with vanilla ice cream and housemade hot fudge, topped with whipped cream and a cherry $7.5 (570 cal)
Not Your Average Cup of Joe
Cup of Joe-Bottomless
freshly brewed lavazza - regular joe or decaf
Cappuccino
Espresso with steamed and frothed milk. (90 cal)
Espresso
The perfect pick-me-up. (3 cal)
Tea
An assortment of teas. (2 cal)
Mexican Coffee
Kahlua, freshly brewed lavazza and house-made whipped cream. (285 cal)
Irish Coffee
Jameson irish whiskey and freshly brewed lavazza. (240 cal)
Espresso Martini
Tito's hand-made vodka, bailey's and espresso. (165 cal)
Selection of After Dinner Cordials
We offer a nice selection of after dinner cordials. Below is a selected list of our offerings
Single Malt
macallan 12 year
glenlivet 12 and 15 year
balvenie 12 year
Bourbon
bulleit
knob creek
maker's mark
basil hayden
elijah craig
Scotch
dewars
johnny walker red and black
Cognac
courvoisier
hennesey
Whiskey
jack Daniels
jameson
crown royal
Cordials and More
taylor 10 yr port
bailey's irish cream
godiva original and white chocolate
amaretto di saronno
campari
frangelico
limoncello
chambord
sambuca
grand marnier
kahlua
Party
Prix Fixe Lunch, Bronze $25
Includes our famous house made focaccia bread, coffee, tea or soda
Starters
please choose one:
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese
Entrées
please choose one:
Mustard-Crusted Chicken
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with seasonal veg and mashed potatoes
Simply Grlled Salmon*
grilled atlantic salmon served with brown rice and steamed broccoli
Backyard Burger*
our classic burger, served on a martin's famous roll with cabot white cheddar cheese, lettuce, tomato, pickle and fries
Chicken Parmesan
romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over linguini with house-made tomato sauce
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Prix Fixe Dinner, Silver $36
Includes our famous house made focaccia bread, coffee, tea or soda
Starters
please choose one:
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese
Entrées
please choose one:
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes
Simply Grilled Salmon*
grilled atlantic salmon served with brown rice and steamed broccoli
Chicken & Broccoli Penne
penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese
Steak Frites*
grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Desserts
please choose one:
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Cheesecake
simply classic or creamy oreo
Prix Fixe Dinner, Gold $40
Includes our famous house made focaccia bread and soda or iced tea
Starters
please choose one:
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Coconut Shrimp
hand-breaded, rolled in shredded coconut then fried to a golden crunch, served with a sweet and spicy orange dipping sauce
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese
Entrées
please choose one:
Cranberry Teriyaki Chicken
pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach
Ahi Tuna Poke Bowl*
avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws
Jambalaya
andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
Pecan-Sage Pesto Salmon*
grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts
Steak Frites*
grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli
*This item may be cooked to order. Consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Desserts
please choose one:
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Cheesecake
simply classic or creamy oreo
For party sizes over 8, please call the restaurant at 508-986-2350.