291 Turnpike Rd, Westborough, MA, 01581 508-986-2350 |Mon: 11:30am-9pm|Tue-Thu: 11:30am-10pm|Fri-Sat: 11:30am-11pm|Sun: 11:30am-9pm
General Manager - Bryan LaBlue|Chef - Mark Hallett
Dinner
Selections
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
Starters
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
Big Salads
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
15.99
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
Entrées
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.59
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99
Frutti di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
19.99
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99
Starters
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
Forno-Baked Chicken Quesadilla
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
10.99
Ahi Tuna Tartare Wontons
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli
12.99
Buffalo Caribbean Chicken Tenders
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing
10.59
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.29
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
8.99
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
9.99
Thai Chicken Lettuce Wraps
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
Soups
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
Tomato Basil Soup
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Chef's Daily Selection
5.29 Cup, 6.29 Bowl
Side Salads
Wedge
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
7.99
Goodhouse
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
5.99
Caesar
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
5.99
Almond-Crusted Goat Cheese
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
Waldorf
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.59
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
Entrées
add caesar or goodhouse salad $5.29
Beef & Pork
all of Our Beef Is Certified Angus
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
19.99
Steak Frites
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99
Sirloin Tips
marinated, grilled and served with mashed potatoes and sautéed green beans
18.99
Smokehouse Jambalaya
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
17.99
Chicken
Chicken Caprese
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
16.79
Chicken Enchiladas
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
15.99
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
16.59
Dessert
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
Peanut Butter Thing
Flourless Chocolate Torte
Key Lime Pie
Blueberry Cheesecake
Carrot Cake
Strawberry Shortcake
Ciao Bella Sorbet
Seafood
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.59
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99
Herb-Crusted Haddock
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
18.99
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
Pasta
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
Frutti di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
Chicken Piccata
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
16.99
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
Simply Grilled
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
21.59
Chicken Breast
16.59
Tuna Steak
25.99
Scallops
24.99
Sirloin Steak
21.99
Marinated Sirloin Tips
18.99
Sides
$4.29
Hand-Cut Fries
Crispy Potatoes
with garlic aioli
Green Beans
Mashed Potatoes
Jasmine Rice Pilaf
Cole Slaw
Coconut Rice Grits
Bok Choy
Grilled Asparagus
English Peas
Broccoli Rabe
Big Salads
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
15.99
Super Crunch
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
15.99
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
Cobb
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
15.99
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
14.99
Waldorf
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
15.99
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
19.99
Sandwiches & Burgers
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Tuscan Grilled Chicken
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries
11.99
Veggie Burger
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries
12.29
Backyard Burger
served on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
Sweet Blue Burger
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Create Your Own
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
Specialty Pizza
we'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperoni
11.59 sm, 16.59 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
11.99 sm, 16.99 lg
Joe Schmo
our classic tomato and cheese pizza
9.99 sm, 14.99 lg
Roasted Tomato Basil
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
10.99 sm, 15.99 lg
Four-Cheese Mushroom and Spinach
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Kid's Menu
all kid's selections are served with a bottomless drink and a hoodsie cup
Pizza
our classic tomato and cheese pizza
7.59
Classic Burger
hand formed with choice of fries, vegetable or fresh fruit
7.29
Grilled Chicken
with choice of fries, vegetable or fresh fruit
7.29
Pasta
with butter or tomato sauce
6.99
Mac and Cheese
pasta in our creamy cheese sauce
6.99
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit
6.99
Grilled Cheese
with choice of fries, vegetable or fresh fruit
6.99
Sirloin Tips
marinated, grilled and served with green beans and mashed potatoes
12.99
Grilled Salmon
with jasmine rice pilaf and green beans
12.99
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream
1.99
Quench the Thirst
Specialties
$3.99
Cucumber Mint Spritzer
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
Baby Peach Bellini
house-made lemonade, peach and soda water
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
Pomegranate Fizz
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
Cookies and Cream Frappe
oreos blended with vanilla ice cream
Mango Mantra Smoothie
fresh mango, pineapple and freshly squeezed oj
Stewart's Bottled Soda
root beer, diet root beer, orange cream
Bottled Water
San Pellegrino Sparkling
3.99 Small, 5.99 Large
Panna Still
3.99 Small, 5.99 Large
Bottomless Drinks
$2.99
House-Made Lemonade
original lemon, raspberry, mango and watermelon
Arnold Palmer
freshly brewed iced tea and house-made lemonade
Raspberry Lime Rickey
lime juice, raspberry and soda water
Freshly Brewed Iced Tea
regular, raspberry, mango or watermelon
Fountain Soda
we proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange
Hot Drinks
Cappuccino
espresso with steamed and frothed milk, soy or 2%
3.59
Espresso
the perfect pick-me-up
2.59
Cup of Joe-Bottomless
freshly brewed - regular joe or decaf
2.99
Tea
a nice selection of tazo teas
2.99
Drink
By the Glass
Sparkling and Róses
Róse, Anew, Columbia Valley, WA
7.99 Glass (6 Oz), 11.79 Big Pour (9 Oz), 28 Bottle (25 Oz)
Róse, B&G, Côtes de Provence, France
8.29 Glass (6 Oz), 12.29 Big Pour (9 Oz), 30 Bottle (25 Oz)
Róse, Carpineto Dogajolo, Tuscany, Italy
9.59 Glass (6 Oz), 13.99 Big Pour (9 Oz), 32 Bottle (25 Oz)
Brut Cava, Segura Viudas, Spain
7.59 Glass (6 Oz), 28 Bottle (25 Oz)
Prosecco, La Marca, Italy
10.29 Bottle (187 Ml)
Champagne, Veuve Clicquot, Yellow Label, France
65 Bottle (25 Oz)
Whites
Pinot Grigio, Canyon Road, CA
6.79 Glass (6 Oz), 9.99 Big Pour (9 Oz), 24 Bottle (25 Oz)
Pinot Grigio, Mezzacorona, Trentino, Italy
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
Pinot Grigio, da Vinci, delle Venezie, Italy
8.59 Glass (6 Oz), 12.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
Fumé Blanc, Ferrari-Carano, Sonoma County, CA
9.59 Glass (6 Oz), 13.99 Big Pour (9 Oz), 34 Bottle (25 Oz)
Sauvignon Blanc, Prophecy, Marlborough, New Zealand
7.99 Glass (6 Oz), 11.99 Big Pour (9 Oz), 30 Bottle (25 Oz)
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
8.79 Glass (6 Oz), 12.99 Big Pour (9 Oz), 32 Bottle (25 Oz)
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
10.59 Glass (6 Oz), 15.79 Big Pour (9 Oz), 40 Bottle (25 Oz)
Sauvignon Blanc, Cakebread, Napa Valley, CA
48 Bottle (25 Oz)
Chardonnay, Louis Latour, France
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
Chardonnay, Five Rivers, CA
7.79 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
Chardonnay, Kendall-Jackson, CA
8.99 Glass (6 Oz), 13.49 Big Pour (9 Oz), 34 Bottle (25 Oz)
Chardonnay, La Crema, Monterey, CA
10.59 Glass (6 Oz), 15.59 Big Pour (9 Oz), 38 Bottle (25 Oz)
Chardonnay, Stag's Leap Wine Cellars, Napa Valley, CA
12.59 Glass (6 Oz), 18.59 Big Pour (9 Oz), 46 Bottle (25 Oz)
Chardonnay, Far Niente, Napa Valley, CA
68 Bottle (25 Oz)
Riesling, Chateau Ste. Michelle, Columbia Valley, WA
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
Riesling, Empire Estate Dry Riesling, Finger Lakes, NY
9.29 Glass (6 Oz), 13.79 Big Pour (9 Oz), 34 Bottle (25 Oz)
Reds
Pinot Noir, Deloach, CA
7.79 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
Pinot Noir, Nielson by Byron, Santa Maria Valley, CA
9.59 Glass (6 Oz), 14.29 Big Pour (9 Oz), 36 Bottle (25 Oz)
Pinot Noir, Erath, Willamette, OR
10.59 Glass (6 Oz), 15.59 Big Pour (9 Oz), 38 Bottle (25 Oz)
Pinot Noir, Chalk Hill Estate, Russian River Valley, CA
50 Bottle (25 Oz)
Merlot, Canyon Road, CA
6.99 Glass (6 Oz), 10.59 Big Pour (9 Oz), 26 Bottle (25 Oz)
Merlot, Columbia Winery, Columbia Valley, WA
8.59 Glass (6 Oz), 12.59 Big Pour (9 Oz), 30 Bottle (25 Oz)
Merlot, Duckhorn Vineyards, Napa Valley, CA
65 Bottle (25 Oz)
Malbec, Alamos, Mendoza, Argentina
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
Malbec, Catena, Mendoza, Argentina
10.29 Glass (6 Oz), 15.29 Big Pour (9 Oz), 38 Bottle (25 Oz)
Chianti, da Vinci, Tuscany, Italy
7.99 Glass (6 Oz), 11.79 Big Pour (9 Oz), 28 Bottle (25 Oz)
Super Tuscan, Banfi Centine, Tuscany, Italy
9.29 Glass (6 Oz), 13.79 Big Pour (9 Oz), 34 Bottle (25 Oz)
Red Blend, 7 Moons, CA
7.99 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
Red Blend, Symmetry, Rodney Strong, Alexander Valley, CA
48 Bottle (25 Oz)
Zinfandel, Motto, Unabashed, CA
7.99 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
Cabernet Sauvignon, Belle Ambiance, CA
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
Cabernet Sauvignon, Carnivor, CA
8.59 Glass (6 Oz), 12.79 Big Pour (9 Oz), 32 Bottle (25 Oz)
Cabernet Sauvignon, Noble Vines, CA
9.59 Glass (6 Oz), 14.29 Big Pour (9 Oz), 32 Bottle (25 Oz)
Cabernet Sauvignon, Alta Vista, Argentina
9.99 Glass (6 Oz), 14.59 Big Pour (9 Oz), 34 Bottle (25 Oz)
Cabernet Sauvignon, William Hill Estate, Napa Valley, CA
48 Bottle (25 Oz)
Cabernet Sauvignon, Jordan, Sonoma, CA
68 Bottle (25 Oz)
Cocktails, Wine, Beer
Craft cocktails, made by hand with fine spirits, fresh ingredients and a splash of creativity
Pimm's Cup
joe's take on the english classic featuring beefeater gin and pimm's no. 1, mixed with lightly muddled cucumber, strawberries, fresh mint and lemon, shaken and topped with soda and poured over ice
8.59
Joe's Margarita
a perennial favorite with 100% sauza blue agave tequila, all-natural agave nectar and freshly squeezed orange and lime juice, regular or skinny
7.79
Over-The-Top Shelf Margarita
herradura shaken with freshly squeezed oj, lime and a grand marnier float
9.99
Fresh Fruit Sangria
fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit
6.99 , 15.99 Pitcher
Blackberry Pomegranate Margarita
olmeca altos 100% blue agave tequila, pomegranate juice, freshly squeezed lime and muddled blackberries
8.99
Whiskey Sour
sweet, tart and refreshing with jim beam, fresh lime and a hint of mint over a large ice cube
8.99
Blackberry-Thyme Sparkler
appleton rum, blackberries, thyme and freshly squeezed lime, topped with la marca prosecco
8.99
All American Mule
tito's hand-made vodka, all-natural agave nectar, freshly squeezed lime and ginger beer
7.99
Pineapple Painkiller
the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg
7.99
Raspberry Crush Mojito
joe revolutionizes cuba's traditional drink with bacardi silver rum, freshly squeezed lime and muddled mint, with a blast of chambord and muddled raspberries
8.79
Pomegranate Passion Martini
crop organic meyer lemon vodka, freshly squeezed lime, agave nectar and all-natural pomegranate juice, rimmed with pomegranate sugar
8.79
Beer
Drafts
Backyard Brews
local brew, a revolving pick from your neighborhood
Sam Adams Seasonal, Boston, MA
5.59 14 Oz, 7.59 20 Oz
Sam Adams Boston Lager, Boston, MA
5.59 14 Oz, 7.59 20 Oz
Harpoon IPA, Boston, MA
5.59 14 Oz, 7.59 20 Oz
Near and Far
Dogfish Head 60 Minute IPA, Milton, DE
5.99 14 Oz, 7.99 20 Oz
Blue Point Blueberry ale, Patchogue, NY
5.59 14 Oz, 7.59 20 Oz
Everyday Favorites
Blue Moon Belgian White Ale, Denver, CO
5.59 14 Oz, 7.59 20 Oz
Bud Light, St Louis, MO
4.29 14 Oz, 5.79 20 Oz
Bottles and Cans
Budweiser
4.29
Bud Light
4.29
Corona
4.99
Coors Light
4.29
Miller Lite
4.29
Stella Artois
4.99
Dogfish Head 90 Minute IPA
7.99
Amstel Light
4.99
Heineken
4.99
Angry Orchard Crisp Apple Cider
4.99
Guinness Pub Can
5.99
Bud Aluminum
4.99 Bottle (16 Oz)
Bud Light Aluminum
4.99 Bottle (16 Oz)
Narragansett Lager
4.29 Can (16 Oz)
Glutenburg IPA
6.99 Can (16 Oz)
Ballast Point Sculpin IPA
6.59 Can (12 Oz)
Cisco's Shark Tracker Lager
4.99 Can (12 Oz)
Truly Spiked & Sparkling
4.99
Buckler Non-Alcoholic
4.29
Lunch
Selections
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
Starters
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
Big Salads
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99
Entrées
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
Frutti di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Starters
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
Forno-Baked Chicken Quesadilla
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
10.99
Ahi Tuna Tartare Wontons
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli
12.99
Buffalo Caribbean Chicken Tenders
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing
10.59
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
8.99
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
9.99
Thai Chicken Lettuce Wraps
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
Soups
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
Tomato Basil Soup
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Chef's Daily Selection
5.29 Cup, 6.29 Bowl
Side Salads
Wedge
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
7.99
Goodhouse
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
5.99
Caesar
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
5.99
Almond-Crusted Goat Cheese
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
Waldorf
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.59
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
Entrées
add caesar or goodhouse salad $5.29
Beef & Pork
all of our beef is certified angus
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99
Sirloin Tips
marinated, grilled and served with mashed potatoes and sautéed green beans
13.99
Smokehouse Jambalaya
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
13.99
Chicken
Chicken Caprese
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.29
Chicken Enchiladas
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
12.99
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.59
Dessert
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
Peanut Butter Thing
Flourless Chocolate Torte
Key Lime Pie
Blueberry Cheesecake
Carrot Cake
Strawberry Shortcake
Ciao Bella Sorbet
Seafood
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
Herb-Crusted Haddock
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
13.79
Shrimp Tacos
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli
12.99
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Pasta
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
Frutti di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
Chicken Piccata
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.59
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99
Simply Grilled
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
14.99
Chicken Breast
12.99
Sirloin Steak
14.99
Marinated Sirloin Tips
13.99
Sides
$4.59
Hand-Cut Fries
Crispy Potatoes
with garlic aioli
Green Beans
Mashed Potatoes
Jasmine Rice Pilaf
Cole Slaw
Coconut Rice Grits
Bok Choy
Grilled Asparagus
English Peas
Broccoli Rabe
Big Salads
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99
Super Crunch
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
12.99
Cobb
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.29
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
12.99
Waldorf
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
12.99
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99
Sandwiches & Burgers
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Mustard-Crusted Chicken BLT
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries
12.59
Tuscan Grilled Chicken
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries
11.99
Grilled Cheese
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries
11.59
Half Sandwich with Soup or Salad
half tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse or caesar salad
11.59
Veggie Burger
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries
12.29
Backyard Burger
served on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
Sweet Blue Burger
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Create Your Own
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
Specialty Pizza
we'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperoni
11.59 sm, 16.59 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
11.99 sm, 16.99 lg
Joe Schmo
our classic tomato and cheese pizza
9.99 sm, 14.99 lg
Roasted Tomato Basil
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
10.99 sm, 15.99 lg
Four-Cheese Mushroom and Spinach
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Kid's Menu
all kid's selections are served with a bottomless drink and a hoodsie cup
Pizza
our classic tomato and cheese pizza
7.59
Classic Burger
hand formed with choice of fries, vegetable or fresh fruit
7.29
Grilled Chicken
with choice of fries, vegetable or fresh fruit
7.29
Pasta
with butter or tomato sauce
6.99
Mac and Cheese
pasta in our creamy cheese sauce
6.99
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit
6.99
Grilled Cheese
with choice of fries, vegetable or fresh fruit
6.99
Sirloin Tips
marinated, grilled and served with green beans and mashed potatoes
12.99
Grilled Salmon
with jasmine rice pilaf and green beans
12.99
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream
1.99
Quench the Thirst
Specialties
$3.99
Cucumber Mint Spritzer
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
Baby Peach Bellini
house-made lemonade, peach and soda water
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
Pomegranate Fizz
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
Cookies and Cream Frappe
oreos blended with vanilla ice cream
Mango Mantra Smoothie
fresh mango, pineapple and freshly squeezed oj
Stewart's Bottled Soda
root beer, diet root beer, orange cream
Bottled Water
San Pellegrino Sparkling
3.99 Small, 5.99 Large
Panna Still
3.99 Small, 5.99 Large
Bottomless Drinks
$2.99
House-Made Lemonade
original lemon, raspberry, mango and watermelon
Arnold Palmer
freshly brewed iced tea and house-made lemonade
Raspberry Lime Rickey
lime juice, raspberry and soda water
Freshly Brewed Iced Tea
regular, raspberry, mango or watermelon
Fountain Soda
we proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange
Hot Drinks
Cappuccino
espresso with steamed and frothed milk, soy or 2%
3.59
Espresso
the perfect pick-me-up
2.59
Cup of Joe-Bottomless
freshly brewed - regular joe or decaf
2.99
Tea
a nice selection of tazo teas
2.99
Brunch
Served until 11:30 - 4pm
Main
Brioche French Toast
hand-cut brioche, soaked in egg custard, golden-browned and served with cinnamon butter and candied pecans with a side of local maple syrup (guaranteed mind-blower)
11.99
Eggs Benedict
poached eggs over sautéed spinach on a toasted english muffin, topped with house-made hollandaise and served with home fries
12.99 Italian Cotto Ham, 13.99 Kendall Brook Smoked Salmon, 11.99 Vegetarian Version Extra Spinach
Bloody Mary Madness
What makes a Blood Mary crazy-good? You do. Just pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together
9.99
Happy Hour
Half Price | Full Portion | Happy Hour. Monday-Friday, 3-6pm; Available in the Bar Area Only
Appetizers
Buffalo Caribbean Chicken Tenders
5.29
Ahi Tuna Tartare Wontons (1)
6.49
Forno-baked Chicken Quesadilla (2)
5.49
Seafood and Vegetable Tempura (3)
5.99
Farmer's Market Flatbread (4)
5.49
Chicken Dumplings (5)
4.49
Nacho Average Nachos (6)
4.99
Thai Chicken Lettuce Wraps (7)
4.99
Blue Hill Bay Mussels (8)
6.79
Dessert
Dessert
our desserts are made the same way you eat them: with passion
Peanut Butter Thing
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
Flourless Chocolate Torte
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
Key Lime Pie
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
Strawberry Shortcake
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
Blueberry Cheesecake
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
Ciao Bella Sorbet
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
After Dinner Drinks
we offer a nice selection of after dinner cordials
Espresso Martini
tito's handmade vodka, bailey's and espresso
7.99
Irish Coffee
jameson irish whiskey and freshly brewed coffee
6.99
Mexican Coffee
kahlua, freshly brewed coffee and house-made whipped cream
6.99
Cappuccino
espresso with steamed and frothed milk, soy or 2%
3.59
Espresso
the perfect pick-me-up
2.59
Tea
a nice selection of tazo teas
2.99
Selection of After Dinner Cordials
We offer a nice selection of after dinner cordials. Below is a selected list of our offerings
Single Malt
Macallan 12 Year
Glenlivet 12 and 15 Year
Balvenie 12 Year
Bourbon
Bulleit
Knob Creek
Maker's Mark
Basil Hayden
Elijah Craig
Scotch
Dewars 12
Johnny Walker
red and black
Chivas Regal 18
Cognac
Courvoisier
Hennesey
Whiskey and Rye
Jack Daniels
Jameson
Crown Royal
J.P. Wiser's Rye
Cordials and More
Taylor 10 Yr Port
Grappa
Bailey's Irish Cream
Godiva Original and White Chocolate
Amaretto di Saronno
Campari
Drambuie
Frangelico
Limoncello
B&B
Chambord
Sambuca
Grand Marnier
Gluten Free
Joe thinks gluten intolerance shouldn't stand between you and a great meal. Each meal begins with joe's legendary dip and gluten-free bread
Starters
Thai Chicken Lettuce Wraps
served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette
9.99
Ahi Tuna Tartare Wontons
chilled cucumber topped with sushi-grade tuna with avocado, ginger, cucumber, jalapeno, shallot and wasabi aioli
12.99
Forno-Baked Chicken Quesadilla
pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell
10.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine sauce
13.59
Tomato Basil Soup
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Salads
Substitute shrimp or salmon $2. Our house-made dressings: red wine vinaigrette, orange-sesame vinaigrette, raspberry vinaigrette, olive oil-lemon vinaigrette, balsamic vinaigrette, buttermilk horseradish
Cobb
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.29 L, 15.99 D
Waldorf
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
12.99 L, 15.99 D
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken
12.99 L, 15.99 D
Super Crunch Salad
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing 1
12.99 L, 15.99 D
Tuna Niçoise
classically prepared with sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99 L, 19.99 D
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99 L, 19.99 D
Sandwiches
served with organic mixed greens or any side
Backyard Burger
hand formed and served on a gluten-free caramelized onion roll
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
Sweet Blue Burger
with blue cheese, country bacon, caramelized onions and arugula on a gluten-free caramelized onion roll
12.99
Grilled Chicken Sandwich
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted gluten-free onion roll with organic greens
11.99
Entrées
add caesar or goodhouse salad $5.29
Frutti di Mare
new england clams, blue hill bay mussels and shrimp, tossed with gluten-free penne pasta, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
Chicken Piccata
grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne with sautéed green beans
13.59 L, 16.99 D
Chicken Caprese
lemon and basil marinated chicken, with a salad of arugula, fresh mozzarella and shaved romano cheese
13.29 L, 16.79 D
Broccoli Rabe Pesto
gluten-free penne pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
Herb-Crusted Haddock
line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce
13.79 L, 18.99 D
Smokehouse Jambalaya
andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth
13.99 L, 17.99 D
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99 D
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99 D
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99 D
Simply Grilled
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
14.99 L, 21.59 D
Chicken Breast
12.99 L, 16.59 D
Sirloin Steak
14.99 L, 21.99 D
Scallops
24.99 D
Tuna Steak
25.99 D
Sides
$4.59
Sautéed Green Beans
Sauteed Bok Choy
Jasmine Rice Pilaf
Grilled Asparagus
Mashed Potatoes
English Peas
Desserts
Ciao Bella Sorbet
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
Flourless Chocolate Torte
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
Kid's Menu
all kid's selections are served with a drink and a scoop of gluten-free vanilla ice cream
Grilled Chicken Breast
with choice of vegetable, fresh fruit or mashed potatoes
7.29
Grilled Salmon
with jasmine rice pilaf and green beans
12.99
Classic Burger
hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit - with cheese: american, cheddar, swiss or pepper jack
7.29
Mac and Cheese
gluten-free penne in our creamy cheese sauce
6.99
To Go
Starters
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
Forno-Baked Chicken Quesadilla
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
10.99
Ahi Tuna Tartare Wontons
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli
12.99
Buffalo Caribbean Chicken Tenders
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapplejalapeno salsa and blue cheese dressing
10.59
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
Chicken Dumpling
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
8.99
Nacho Average Nachos
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
9.99
Thai Chicken Lettuce Wraps
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.59
Soups
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
Tomato Basil Soup
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Chef's Daily Selection
5.29 Cup, 6.29 Bowl
Side Salads
Wedge
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
7.99
Goodhouse
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
5.99
Caesar
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
5.99
Almond-Crusted Goat Cheese
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
Waldorf
hopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.59
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Specialty Pizza
we'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperoni
11.59 sm, 16.59 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
11.99 sm, 16.99 lg
Joe Schmo
our classic tomato and cheese pizza
9.99 sm, 14.99 lg
Roasted Tomato Basil
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
10.99 sm, 15.99 lg
Four-Cheese Mushroom and Spinach
white-style pizza topped with thyme roasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Create Your Own
start with a Classic Cheese Pizza and Add your Favorite Toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
Big Salads
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99 L, 15.99 D
Super Crunch
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
12.99 L, 15.99 D
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hardboiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99 L, 19.99 D
Cobb
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.29 L, 15.99 D
Almond-Crusted Goat Cheese
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
12.99 L, 14.99 D
Waldorf
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
12.99 L, 15.99 D
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99 L, 19.99 D
Simply Grilled
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet
14.99 L, 21.59 D
Chicken Breast
12.99 L, 16.59 D
Scallops
24.99 D
Tuna Steak
25.99 D
Sirloin Steak
14.99 L, 21.99 D
Marinated Sirloin Tips
13.99 L, 18.99 D
Sides
$4.59
Hand-Cut Fries
Crispy Potatoes with Garlic Aioli
Green Beans
Mashed Potatoes
Jasmine Rice Pilaf
Coconut Rice Grits
Bok Choy
Grilled Asparagus
English Peas
Broccoli Rabe
Sandwiches & Burgers
Half Sandwich with Soup or Salad
half tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse or caesar salad
11.59 L
Beer-Battered Haddock Sandwich
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
Mustard-Crusted Chicken BLT
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries
12.59
Tuscan Grilled Chicken
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries
11.99
Grilled Cheese
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries
11.59
Backyard Burger
served on a toasted roll with organic greens or hand-cut fries
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
Sweet Blue Burger
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries
12.99
Veggie Burger
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries
12.29
Kid's Menu
Pizza
our classic tomato and cheese pizza
7.59
Classic Burger
hand formed with choice of fries, vegetable or fresh fruit
7.29
Grilled Chicken
with choice of fries, vegetable or fresh fruit
7.29
Pasta
with butter or tomato sauce
6.99
Mac and Cheese
pasta in our creamy cheese sauce
6.99
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit
6.99
Grilled Cheese
with choice of fries, vegetable or fresh fruit
6.99
Sirloin Tips
marinated, grilled and served with green beans and mashed potatoes
12.99
Grilled Salmon
with jasmine rice pilaf and green beans
12.99
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream
1.99
Entrées
add caesar or goodhouse salad $5.29
Beef & Pork
Steak Frites
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99 D
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99 D
Sirloin Tips
marinated, grilled and served with mashed potatoes and sautéed green beans
13.99 L, 18.99 D
Smokehouse Jambalaya
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
13.99 L, 17.99 D
Chicken & Veggie
Chicken Caprese
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.29 L, 16.79 D
Chicken Enchiladas
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
12.99 L, 15.99 D
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.59 L, 16.59 D
Seafood
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.59 D
Shrimp Tacos
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli
12.99 L
Herb-Crusted Haddock
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
13.79 L, 18.99 D
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99 D
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99 D
Pasta
Frutti di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99 L, 16.99 D
Chicken Piccata
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.59 L, 16.99 D
Family Style Catering
Designed to serve 4 to 5. When you're having a bunch for lunch or a dozen for dinner, the most important name on your list is joe. Not your average joe, that is. Just place your order for 5 or 50
Starters
Chicken Quesadilla
22
Buffalo-Caribbean Chicken Tenders
20
Chicken Dumplings
18
Thai Chicken Lettuce Wraps
20
Salads
our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
Greek
28
Almond-Crusted Goat Cheese
28
Waldorf
25
Super Crunch
26
Cobb
28
Caesar
17
Goodhouse
17
Sandwiches
4 freshly made sandwiches cut in half and served with potato chips or dressed organic greens
Tuscan Grilled Chicken
37
Tuscan Veg
34
Mustard-Crusted Chicken BLT
38
Combo Platter
36
Pizza (Stone Hearth Pizza)
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Specialty Pizza
we'd be pleased to make a large for an additional $5
Pepperoni
our classic tomato and cheese pizza with margherita's pepperon
11.59 sm, 16.59 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.59 sm, 17.59 lg
Joe Schmo
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
Roasted Tomato Basil
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.59 sm, 16.59 lg
Four-Cheese Mushroom and Spinach
white-style pizza topped with thymeroasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
Create Your Own
start with a classic cheese pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
Entrees
Chicken Piccata
58
Mustard-Crusted Chicken
57
Sirloin Tips
60
Herb-Crusted Haddock
60
Grilled Salmon
58
Chicken Caprese
58
Broccoli Rabe Pesto
49
Chicken Enchilada
58
Smokehouse Jambalaya
60
Dessert
Flourless Chocolate Torte
7.99 Slice
Carrot Cake
7.59 Slice
Blueberry Cheesecake
7.99 Slice
Key Lime Pie
7.59 Slice
House-Made Chocolate Chip Cookies
4 Half Dozen
Quench the Thirst
Soft Drinks
we proudly serve coca-cola
Bottle of Coke, Diet Coke, Sprite, Water
1.99
Bottle of Gold Peak Lemon Tea
1.99
Stewart's Root Beer, Diet Root Beer, Orange Cream Soda
3.99
Specialties
$3.99
Mango Mantra
fresh mango, pineapple and freshly squeezed oj
Cookies and Cream Frappe
oreos blended with vanilla ice cream
Baby Peach Bellini
house-made lemonade, peach and soda water
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
Dessert
Peanut Butter Thing
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
Flourless Chocolate Torte
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
Key Lime Pie
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
Ciao Bella Sorbet
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
Blueberry Cheesecake
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
Strawberry Shortcake
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
Selections
May - October 2017
Starters
Seafood and Vegetable Tempura
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
Farmer's Market Flatbread
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
Blue Hill Bay Mussels
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.59
Big Salads
Greek
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99 L, 15.99 D
Tuna Niçoise
classically prepared with rare-seared sushi-grade tuna, potatoes, hardboiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99 L, 19.99 D
Entrées
Miso Salmon
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.59 D
Frutti di Mare
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
Ramen
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99 L, 16.99 D
Steak Wedge
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 1
14.99 L, 19.99 D
Heritage Pork Chop
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99
New Bedford Scallops
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99 D
Ahi Tuna Steak
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99 D
Party
Prix Fixe Dinner Menu
Prix Fixe Dinner Menu #1
$34 per person. Includes our famous house made focaccia bread, coffee, tea or soda
Starters
please choose one
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Caesar Salad
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
Entrées
please choose one
Mustard-Crusted Chicken
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
Herb-Crusted Haddock
pan seared and served with hand-cut fries, tangy slaw and house-made tartar sauce
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
Heritage Pork Chop*
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
Dessert
please choose one
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
Prix Fixe Dinner Menu #2
$38 per person. Includes our famous house made focaccia bread, coffee, tea or soda.
Starters
please choose one
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
Caesar Salad
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
Entrées
please choose one
Chicken Caprese
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
Heritage Pork Chop*
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
Smokehouse Jambalaya
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
Miso Marinated Salmon*
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
Steak Frites*
certified angus sirloin, served with a watercress arugula salad dressed with a sherry vinaigrette, hand-cut bistro fries and a classic béarnaise sauce
Dessert
please choose one
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
Prix Fixe Lunch Menu
$23 per person. Includes our famous house made focaccia bread and soda or iced tea.
Starters
please choose one
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Goodhouse Salad
organic greens, cukes, tomatoes and shredded carrots tossed in a balsamic vinaigrette with toasted sunflower seeds
Entrées
please choose one
Mustard-Crusted Chicken
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
Miso Marinated Salmon*
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
Cobb Salad
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and eggs with balsamic dressing
Broccoli Rabe Pesto
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
Make a Reservation
For party sizes over 8, please call the restaurant at 508-986-2350.