16 Mazzeo Dr, Randolph, MA, 02368 781-961-7200 |Mon: 11:30am-9:30pm|Tue-Thu: 11:30am-10pm|Fri-Sat: 11:30am-10:30pm|Sun: 11:30am-9pm
General Manager - Allen Frazier|Chef - .
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
15.99
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.59
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
19.99
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
10.99
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli
12.99
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing
10.59
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
12.29
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
8.99
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
9.99
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
5.29 Cup, 6.29 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
7.99
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
5.99
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
5.99
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.59
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
add caesar or goodhouse salad $5.29
all of Our Beef Is Certified Angus
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
19.99
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99
marinated, grilled and served with mashed potatoes and sautéed green beans
18.99
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
17.99
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
16.79
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
15.99
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
16.59
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
21.59
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
18.99
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
18.99
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
16.99
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
15.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
16.99
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
21.59
16.59
25.99
24.99
21.99
18.99
$4.29
with garlic aioli
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
15.99
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
15.99
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
19.99
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
15.99
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
14.99
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
15.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
19.99
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries
11.99
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries
12.29
served on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperoni
11.59 sm, 16.59 lg
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
11.99 sm, 16.99 lg
our classic tomato and cheese pizza
9.99 sm, 14.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
10.99 sm, 15.99 lg
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
all kid's selections are served with a bottomless drink and a hoodsie cup
our classic tomato and cheese pizza
7.59
hand formed with choice of fries, vegetable or fresh fruit
7.29
with choice of fries, vegetable or fresh fruit
7.29
with butter or tomato sauce
6.99
pasta in our creamy cheese sauce
6.99
hand-breaded with choice of fries, vegetable or fresh fruit
6.99
with choice of fries, vegetable or fresh fruit
6.99
marinated, grilled and served with green beans and mashed potatoes
12.99
with jasmine rice pilaf and green beans
12.99
vanilla ice cream topped with hot chocolate sauce and whipped cream
1.99
$3.99
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
house-made lemonade, peach and soda water
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
oreos blended with vanilla ice cream
fresh mango, pineapple and freshly squeezed oj
root beer, diet root beer, orange cream
3.99 Small, 5.99 Large
3.99 Small, 5.99 Large
$2.99
original lemon, raspberry, mango and watermelon
freshly brewed iced tea and house-made lemonade
lime juice, raspberry and soda water
regular, raspberry, mango or watermelon
we proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange
espresso with steamed and frothed milk, soy or 2%
3.59
the perfect pick-me-up
2.59
freshly brewed - regular joe or decaf
2.99
a nice selection of tazo teas
2.99
7.99 Glass (6 Oz), 11.79 Big Pour (9 Oz), 28 Bottle (25 Oz)
8.29 Glass (6 Oz), 12.29 Big Pour (9 Oz), 30 Bottle (25 Oz)
9.59 Glass (6 Oz), 13.99 Big Pour (9 Oz), 32 Bottle (25 Oz)
7.59 Glass (6 Oz), 28 Bottle (25 Oz)
10.29 Bottle (187 Ml)
65 Bottle (25 Oz)
6.79 Glass (6 Oz), 9.99 Big Pour (9 Oz), 24 Bottle (25 Oz)
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
8.59 Glass (6 Oz), 12.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
9.59 Glass (6 Oz), 13.99 Big Pour (9 Oz), 34 Bottle (25 Oz)
7.99 Glass (6 Oz), 11.99 Big Pour (9 Oz), 30 Bottle (25 Oz)
8.79 Glass (6 Oz), 12.99 Big Pour (9 Oz), 32 Bottle (25 Oz)
10.59 Glass (6 Oz), 15.79 Big Pour (9 Oz), 40 Bottle (25 Oz)
48 Bottle (25 Oz)
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
7.79 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
8.99 Glass (6 Oz), 13.49 Big Pour (9 Oz), 34 Bottle (25 Oz)
10.59 Glass (6 Oz), 15.59 Big Pour (9 Oz), 38 Bottle (25 Oz)
12.59 Glass (6 Oz), 18.59 Big Pour (9 Oz), 46 Bottle (25 Oz)
68 Bottle (25 Oz)
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
9.29 Glass (6 Oz), 13.79 Big Pour (9 Oz), 34 Bottle (25 Oz)
7.79 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
9.59 Glass (6 Oz), 14.29 Big Pour (9 Oz), 36 Bottle (25 Oz)
10.59 Glass (6 Oz), 15.59 Big Pour (9 Oz), 38 Bottle (25 Oz)
50 Bottle (25 Oz)
6.99 Glass (6 Oz), 10.59 Big Pour (9 Oz), 26 Bottle (25 Oz)
8.59 Glass (6 Oz), 12.59 Big Pour (9 Oz), 30 Bottle (25 Oz)
65 Bottle (25 Oz)
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
10.29 Glass (6 Oz), 15.29 Big Pour (9 Oz), 38 Bottle (25 Oz)
7.99 Glass (6 Oz), 11.79 Big Pour (9 Oz), 28 Bottle (25 Oz)
9.29 Glass (6 Oz), 13.79 Big Pour (9 Oz), 34 Bottle (25 Oz)
7.99 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
48 Bottle (25 Oz)
7.99 Glass (6 Oz), 11.59 Big Pour (9 Oz), 28 Bottle (25 Oz)
7.59 Glass (6 Oz), 11.29 Big Pour (9 Oz), 28 Bottle (25 Oz)
8.59 Glass (6 Oz), 12.79 Big Pour (9 Oz), 32 Bottle (25 Oz)
9.59 Glass (6 Oz), 14.29 Big Pour (9 Oz), 32 Bottle (25 Oz)
9.99 Glass (6 Oz), 14.59 Big Pour (9 Oz), 34 Bottle (25 Oz)
48 Bottle (25 Oz)
68 Bottle (25 Oz)
Cocktails, Wine, Beer. Craft cocktails, made by hand with fine spirits, fresh ingredients and a splash of creativity
joe's take on the english classic featuring beefeater gin and pimm's no. 1, mixed with lightly muddled cucumber, strawberries, fresh mint and lemon, shaken and topped with soda and poured over ice
8.59
a perennial favorite with 100% sauza blue agave tequila, all-natural agave nectar and freshly squeezed orange and lime juice, regular or skinny
7.79
herradura shaken with freshly squeezed oj, lime and a grand marnier float
9.99
fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit
6.99 , 15.99 Pitcher
olmeca altos 100% blue agave tequila, pomegranate juice, freshly squeezed lime and muddled blackberries
8.99
sweet, tart and refreshing with jim beam, fresh lime and a hint of mint over a large ice cube
8.99
appleton rum, blackberries, thyme and freshly squeezed lime, topped with la marca prosecco
8.99
tito's hand-made vodka, all-natural agave nectar, freshly squeezed lime and ginger beer
7.99
the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg
7.99
joe revolutionizes cuba's traditional drink with bacardi silver rum, freshly squeezed lime and muddled mint, with a blast of chambord and muddled raspberries
8.79
crop organic meyer lemon vodka, freshly squeezed lime, agave nectar and all-natural pomegranate juice, rimmed with pomegranate sugar
8.79
local brew, a revolving pick from your neighborhood
5.59 14 Oz, 7.59 20 Oz
5.59 14 Oz, 7.59 20 Oz
5.59 14 Oz, 7.59 20 Oz
5.59 14 Oz, 7.59 20 Oz
5.99 14 Oz, 7.99 20 Oz
5.59 14 Oz, 7.59 20 Oz
5.59 14 Oz, 7.59 20 Oz
5.99 14 Oz, 7.99 20 Oz
4.29 14 Oz, 5.79 20 Oz
4.29
4.29
4.99
4.29
4.29
4.29
7.99
4.99
4.99
4.99
5.99
4.99 Bottle (16 Oz)
4.99 Bottle (16 Oz)
4.29 Can (16 Oz)
6.99 Can (16 Oz)
6.59 Can (12 Oz)
4.99 Can (12 Oz)
4.99
4.29
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
10.99
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli
12.99
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeno salsa and blue cheese dressing
10.59
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
8.99
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
9.99
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with a thick cut of grilled focaccia bread
13.59
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
5.29 Cup, 6.29 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
7.99
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
5.99
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
5.99
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.59
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
add caesar or goodhouse salad $5.29
all of our beef is certified angus
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99
marinated, grilled and served with mashed potatoes and sautéed green beans
13.99
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
13.99
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.29
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
12.99
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.59
This isn't the place to skip dessert. Indulgence-worthy desserts served daily
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
13.79
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli
12.99
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.59
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
14.99
12.99
14.99
13.99
$4.59
with garlic aioli
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99
classically prepared with rare-seared sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
12.99
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.29
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
12.99
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
12.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries
12.59
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries
11.99
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries
11.59
half tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse or caesar salad
11.59
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries
12.29
served on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries; our burger meat is locally ground to our persnickety specs and hand-formed in our kitchen
12.99
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperoni
11.59 sm, 16.59 lg
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
11.99 sm, 16.99 lg
our classic tomato and cheese pizza
9.99 sm, 14.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
10.99 sm, 15.99 lg
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
all kid's selections are served with a bottomless drink and a hoodsie cup
our classic tomato and cheese pizza
7.59
hand formed with choice of fries, vegetable or fresh fruit
7.29
with choice of fries, vegetable or fresh fruit
7.29
with butter or tomato sauce
6.99
pasta in our creamy cheese sauce
6.99
hand-breaded with choice of fries, vegetable or fresh fruit
6.99
with choice of fries, vegetable or fresh fruit
6.99
marinated, grilled and served with green beans and mashed potatoes
12.99
with jasmine rice pilaf and green beans
12.99
vanilla ice cream topped with hot chocolate sauce and whipped cream
1.99
$3.99
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
house-made lemonade, peach and soda water
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
all-natural pomegranate juice, freshly squeezed orange juice and soda water, rimmed with pomegranate cane sugar
oreos blended with vanilla ice cream
fresh mango, pineapple and freshly squeezed oj
root beer, diet root beer, orange cream
3.99 Small, 5.99 Large
3.99 Small, 5.99 Large
$2.99
original lemon, raspberry, mango and watermelon
freshly brewed iced tea and house-made lemonade
lime juice, raspberry and soda water
regular, raspberry, mango or watermelon
we proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange
espresso with steamed and frothed milk, soy or 2%
3.59
the perfect pick-me-up
2.59
freshly brewed - regular joe or decaf
2.99
a nice selection of tazo teas
2.99
Served from 11:30 to 4 pm
hand-cut brioche, soaked in egg custard, golden-browned and served with cinnamon butter and candied pecans with a side of local maple syrup (guaranteed mind-blower)
11.99
poached eggs over sautéed spinach on a toasted english muffin, topped with house-made hollandaise and served with home fries
12.99 Italian Cotto Ham, 13.99 Kendall Brook Smoked Salmon, 11.99 Vegetarian Version Extra Spinach
What makes a Blood Mary crazy-good? You do. Just pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together
9.99
Half Price | Full Portion | Happy Hour. Monday-Friday, 3-6pm; Available in the Bar Area Only
5.29
6.49
5.49
5.99
5.49
4.49
4.99
4.99
6.79
our desserts are made the same way you eat them: with passion
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
we offer a nice selection of after dinner cordials
tito's handmade vodka, bailey's and espresso
7.99
jameson irish whiskey and freshly brewed coffee
6.99
kahlua, freshly brewed coffee and house-made whipped cream
6.99
espresso with steamed and frothed milk, soy or 2%
3.59
the perfect pick-me-up
2.59
a nice selection of tazo teas
2.99
We offer a nice selection of after dinner cordials. Below is a selected list of our offerings
red and black
Joe thinks gluten intolerance shouldn't stand between you and a great meal. Each meal begins with joe's legendary dip and gluten-free bread
served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette
9.99
chilled cucumber topped with sushi-grade tuna with avocado, ginger, cucumber, jalapeno, shallot and wasabi aioli
12.99
pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa in a gluten-free tortilla shell
10.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine sauce
13.59
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
Substitute shrimp or salmon $2. Our house-made dressings: red wine vinaigrette, orange-sesame vinaigrette, raspberry vinaigrette, olive oil-lemon vinaigrette, balsamic vinaigrette, buttermilk horseradish
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.29 L, 15.99 D
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
12.99 L, 15.99 D
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken
12.99 L, 15.99 D
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing 1
12.99 L, 15.99 D
classically prepared with sushi-grade tuna, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99 L, 19.99 D
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99 L, 19.99 D
served with organic mixed greens or any side
hand formed and served on a gluten-free caramelized onion roll
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
with blue cheese, country bacon, caramelized onions and arugula on a gluten-free caramelized onion roll
12.99
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted gluten-free onion roll with organic greens
11.99
add caesar or goodhouse salad $5.29
new england clams, blue hill bay mussels and shrimp, tossed with gluten-free penne pasta, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne with sautéed green beans
13.59 L, 16.99 D
lemon and basil marinated chicken, with a salad of arugula, fresh mozzarella and shaved romano cheese
13.29 L, 16.79 D
gluten-free penne pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce
13.79 L, 18.99 D
andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth
13.99 L, 17.99 D
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99 D
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99 D
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99 D
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
14.99 L, 21.59 D
12.99 L, 16.59 D
14.99 L, 21.99 D
24.99 D
25.99 D
$4.59
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
all kid's selections are served with a drink and a scoop of gluten-free vanilla ice cream
with choice of vegetable, fresh fruit or mashed potatoes
7.29
with jasmine rice pilaf and green beans
12.99
hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit - with cheese: american, cheddar, swiss or pepper jack
7.29
gluten-free penne in our creamy cheese sauce
6.99
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
spiced chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa
10.99
sushi-grade tuna with avocado, ginger, cucumber, jalapeno and shallot on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli
12.99
hand breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapplejalapeno salsa and blue cheese dressing
10.59
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
8.99
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa
9.99
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette
9.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.59
a traditional version, rich with quahogs, bacon and potatoes
5.79 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup
4.99 Cup, 5.99 Bowl
5.29 Cup, 6.29 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing
7.99
organic greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds
5.99
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
5.99
warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette
7.79
hopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette
7.59
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette
6.99
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperoni
11.59 sm, 16.59 lg
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
11.99 sm, 16.99 lg
our classic tomato and cheese pizza
9.99 sm, 14.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
10.99 sm, 15.99 lg
white-style pizza topped with thyme roasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
start with a Classic Cheese Pizza and Add your Favorite Toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
Substitute shrimp or salmon $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99 L, 15.99 D
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing
12.99 L, 15.99 D
classically prepared with rare-seared sushi-grade tuna, potatoes, hardboiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99 L, 19.99 D
arugula and romaine topped with blue cheese, sliced grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg with your choice of dressing
13.29 L, 15.99 D
biscotti-crusted goat cheese served warm over organic greens with raspberries, candied pecans and raspberry vinaigrette
12.99 L, 14.99 D
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette
12.99 L, 15.99 D
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
14.99 L, 19.99 D
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
14.99 L, 21.59 D
12.99 L, 16.59 D
24.99 D
25.99 D
14.99 L, 21.99 D
13.99 L, 18.99 D
$4.59
half tuscan or mustard crusted chicken BLT with a cup of soup, goodhouse or caesar salad
11.59 L
sam adam's boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
13.99
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and organic greens or hand-cut fries
12.59
melted fresh mozzarella with marinated tomatoes, grilled chicken, lemon aioli and arugula on toasted ciabatta with organic greens or hand-cut fries
11.99
smoked gouda, cheddar and mozzarella on sourdough with tart apple relish and maple mustard aioli with organic greens or hand-cut fries
11.59
served on a toasted roll with organic greens or hand-cut fries
11.59 , 11.99 With Cheese, 12.79 With Cheese and Country Bacon
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with organic greens or hand-cut fries
12.99
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with organic greens or hand cut fries
12.29
our classic tomato and cheese pizza
7.59
hand formed with choice of fries, vegetable or fresh fruit
7.29
with choice of fries, vegetable or fresh fruit
7.29
with butter or tomato sauce
6.99
pasta in our creamy cheese sauce
6.99
hand-breaded with choice of fries, vegetable or fresh fruit
6.99
with choice of fries, vegetable or fresh fruit
6.99
marinated, grilled and served with green beans and mashed potatoes
12.99
with jasmine rice pilaf and green beans
12.99
vanilla ice cream topped with hot chocolate sauce and whipped cream
1.99
add caesar or goodhouse salad $5.29
marinated sirloin steak, grilled and served with a watercress arugula salad dressed with sherry vinaigrette, hand-cut bistro fries and a béarnaise sauce
21.99 D
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99 D
marinated, grilled and served with mashed potatoes and sautéed green beans
13.99 L, 18.99 D
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
13.99 L, 17.99 D
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
13.29 L, 16.79 D
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans
12.99 L, 15.99 D
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes
13.59 L, 16.59 D
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.59 D
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli
12.99 L
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce
13.79 L, 18.99 D
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99 D
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99 D
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99 L, 16.99 D
pan-seared chicken over lilly's fresh fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans
13.59 L, 16.99 D
Designed to serve 4 to 5. When you're having a bunch for lunch or a dozen for dinner, the most important name on your list is joe. Not your average joe, that is. Just place your order for 5 or 50
22
20
18
20
our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, olive oil-lemon vinaigrette, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk horseradish
28
28
25
26
28
17
17
4 freshly made sandwiches cut in half and served with potato chips or dressed organic greens
37
34
38
36
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with margherita's pepperon
11.59 sm, 16.59 lg
with red onions, smoked mozzarella, scallions and sweet barbeque sauce
11.99 sm, 16.99 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella
11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing
12.59 sm, 17.59 lg
our classic tomato and cheese pizza
10.99 sm, 15.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano
11.59 sm, 16.59 lg
white-style pizza topped with thymeroasted mushrooms, fresh spinach, mozzarella, fontina, romano and narragansett creamery ricotta
11.79 sm, 16.79 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano
12.99 sm, 17.99 lg
start with a classic cheese pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, broccoli rabe, asparagus, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta
11.59 Single Topping Pizza, 12.59 Two Way Combo
58
57
60
60
58
58
49
58
60
7.99 Slice
7.59 Slice
7.99 Slice
7.59 Slice
4 Half Dozen
we proudly serve coca-cola
1.99
1.99
3.99
$3.99
fresh mango, pineapple and freshly squeezed oj
oreos blended with vanilla ice cream
house-made lemonade, peach and soda water
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces
8.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce
7.99
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream
7.59
fresh seasonal berries paired with a unique seasonal ciao bella sorbet
7.59
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
7.59
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote
7.99
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream
8.99
May - October 2017
a crispy fried mix of calamari, shrimp and market vegetables with garlic aioli
11.99
broccoli rabe pesto, asparagus, roasted red peppers, green beans and narragansett creamery whipped ricotta, topped with arugula and pickled red onions
10.99
maine mussels steamed with garlic, celery, leek, sweet onion, spinach and white wine, with grilled focaccia bread
13.59
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread
12.99 L, 15.99 D
classically prepared with rare-seared sushi-grade tuna, potatoes, hardboiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, tossed in an olive oil-lemon vinaigrette
14.99 L, 19.99 D
gulf of maine salmon, miso-marinated and slow-baked, served over creamy coconut rice grits with sautéed bok choy
14.99 L, 21.59 D
new england clams, blue hill bay mussels and shrimp, tossed with lilly's fresh spaghetti, spinach, garlic and tomato in a white wine clam broth
14.99 L, 18.99 D
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
12.99 L, 15.99 D
seared pork belly in a rich broth with ramen noodles, poached egg, shiitake mushrooms, cilantro, scallions and bok choy
12.99 L, 16.99 D
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 1
14.99 L, 19.99 D
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
17.99
all-natural, pan-seared sea scallops served with a mélange of english peas, potato, red onion, garlic, cotto ham, mint and romaine lettuce
24.99 D
sushi-grade tuna seasoned with japanese chili-spice, grilled rare and served with olive-oil crushed potatoes, grilled asparagus and salsa verde
25.99 D
$34 per person. Includes our famous house made focaccia bread, coffee, tea or soda
please choose one
our ever-so-popular creamy tomato soup
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
please choose one
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
pan seared and served with hand-cut fries, tangy slaw and house-made tartar sauce
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
please choose one
joe's mom's recipe with raspberry sauce and fresh whipped cream
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
$38 per person. Includes our famous house made focaccia bread, coffee, tea or soda.
please choose one
a traditional version, rich with quahogs, bacon and potatoes
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
please choose one
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
certified angus sirloin, served with a watercress arugula salad dressed with a sherry vinaigrette, hand-cut bistro fries and a classic béarnaise sauce
please choose one
joe's mom's recipe with raspberry sauce and fresh whipped cream
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
$23 per person. Includes our famous house made focaccia bread and soda or iced tea.
please choose one
our ever-so-popular creamy tomato soup
organic greens, cukes, tomatoes and shredded carrots tossed in a balsamic vinaigrette with toasted sunflower seeds
please choose one
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and eggs with balsamic dressing
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
For party sizes over 8, please call the restaurant at 781-961-7200.
Every Tuesday in July
We’re giving 15% back to the Braintree Special Need Recreation program on Tuesdays in July. Mention the Recreation Program, and the proceeds from your meal will go towards “Super Saturdays”- a program that allows children of all disabilities to get together and participate in different actvities!
