16 Mazzeo Dr, Randolph, MA, 02368 781-961-7200 |Mon: 11am-9pm|Tue-Thu: 11am-10pm|Fri-Sat: 11am-11pm|Sun: 11am-9pm
General Manager - Allen Frazier | Chef - .
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
nantucket's triple 8 vodka, elderflower liqueur and ocean spray white cranberry juice 8.99
boston's putnam rye, pure nh maple syrup from ben's sugar shack and fresh squeezed lemon, gently stirred and served over ice 9.99
two hand-formed patties with lump crab, chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula 12.99
country bacon, sautéed leeks, cherry tomatoes, fresh mozzarella and blue cheese 11.99
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard 10.99
grilled gulf of maine salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts 21.99
romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce 16.99
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs with a tangy bbq gravy, mashed potatoes and herb-roasted carrots 15.99
center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula 18.99
pasta shells in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven 16.99
our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese 16.59
seared scallops and sautéed shrimp with wild mushrooms in a velvety lobster cream sauce 22.99
new bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of israeli couscous, grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze 24.99
cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice cream 7.99
warmed brown sugar-spiced sponge cake with walnuts, house-made caramel sauce and vanilla ice cream 7.99
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard 10.99
choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli 12.99
hand breaded and tossed with our addictive mango-buffalo bbq sauce, served with pineapple-jalapeño salsa and blue cheese dressing 10.79
country bacon, sautéed leeks, cherry tomatoes, fresh mozzarella and blue cheese 11.99
joe's take on pot stickers, bursting with flavor in a citrus soy sauce 8.99
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa 9.99
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette 10.59
two hand-formed patties with lump crab, chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula 12.99
a crispy fried mix of shrimp and market vegetables with garlic aioli 12.29
roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa 10.99
a traditional version, rich with quahogs, bacon and potatoes 5.99 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup 4.99 Cup, 5.99 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing 7.99
mixed greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds 5.99
romaine tossed in lemon-garlic dressing, with pizza crisps and shaved romano cheese 5.99
warmed goat cheese over mixed greens with raspberries, candied pecans and raspberry vinaigrette 7.99
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine with creamy sherry vinaigrette 7.79
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette with warm pita bread 6.99
add caesar or goodhouse salad $4.99
all of our beef is certified angus
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots 15.99
center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula 18.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 19.99
marinated, grilled and served with mashed potatoes and sautéed green beans 18.99
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth 17.99
pan-seared chicken over fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans 16.99
pasta shells in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven 16.99
seared scallops and sautéed shrimp with wild mushrooms in a velvety lobster cream sauce 22.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
grilled gulf of maine salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts 21.99
new bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of israeli couscous, grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze 24.99
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce 18.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce 16.99
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans 15.99
our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese 16.59
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes 16.59
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
$4.59
Substitute chicken for shrimp or salmon* $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, creamy basil, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk-horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread 15.99
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing 16.29
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing 16.59
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 19.99
romano bread crumb-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions and mixed greens, with creamy basil dressing 15.99
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette 14.99
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette 15.99
our burger is a custom blend ground to our persnickety specs and hand-formed in our kitchen
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or hand-cut fries 12.59
grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or hand-cut fries 11.99
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with mixed greens or hand cut fries 12.59
served on a toasted roll with choice of cheese, mixed greens or hand-cut fries 11.99 , 12.99 With Cheese and Country Bacon
with blue cheese, country bacon, caramelized onions and arugula on a toasted roll with mixed greens or hand-cut fries 12.99
The best pizza (meaning ours) starts with stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta, blue cheese 11.59 Single Topping Pizza, 12.59 Two Way Combo
we'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with pepperoni 11.59 sm, 16.59 lg
with red onions, smoked mozzarella, scallions and barbeque sauce 11.99 sm, 16.99 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella 11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing 11.99 sm, 16.99 lg
our classic tomato and cheese pizza 9.99 sm, 14.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano 10.99 sm, 15.99 lg
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta 11.99 sm, 16.99 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano 12.99 sm, 17.99 lg
all kid's selections are served with a drink and a hoodsie cup
our classic tomato and cheese pizza 7.59
hand formed with choice of fries, vegetable or fresh fruit 7.29
with choice of fries, vegetable or fresh fruit 7.29
with butter or tomato sauce 6.99
pasta in our creamy cheese sauce 6.99
hand-breaded with choice of fries, vegetable or fresh fruit 6.99
with choice of fries, vegetable or fresh fruit 6.99
marinated, grilled and served with green beans and mashed potatoes 12.99
with jasmine rice pilaf and green beans 12.99
vanilla ice cream topped with hot chocolate sauce and whipped cream 1.99
indulgence-worthy desserts served daily
$3.99
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
house-made lemonade, peach and soda water
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
all-natural pomegranate juice, freshly squeezed orange juice and soda water
oreos blended with vanilla ice cream
fresh mango, pineapple and freshly squeezed oj
root beer, diet root beer, orange cream
$2.99
lemon, raspberry, mango, watermelon
freshly brewed iced tea and house-made lemonade
lime juice, raspberry and soda water
regular, raspberry, mango, watermelon
we proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange
espresso with steamed and frothed milk, soy or 2% 3.59
the perfect pick-me-up 2.59
freshly brewed - regular joe or decaf 2.99
a nice selection of tazo teas 2.99
These offerings change with the seasons. Inspired by what is fresh, healthful and seasonal. The part that doesn't change? Cooking from scratch in a chef-run kitchen
nantucket's triple 8 vodka, elderflower liqueur and ocean spray white cranberry juice 8.99
boston's putnam rye, pure nh maple syrup from ben's sugar shack and fresh squeezed lemon, gently stirred and served over ice 9.99
two hand-formed patties with lump crab, chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula 12.99
country bacon, sautéed leeks, cherry tomatoes, fresh mozzarella and blue cheese 11.99
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard 10.99
romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce 13.59
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots 12.99
pasta shells in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven 13.99
our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese 12.99
sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce 14.99
grilled gulf of maine salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts 14.99
cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice cream 7.99
warmed brown sugar-spiced sponge cake with walnuts, house-made caramel sauce and vanilla ice cream 7.99
From every corner of the globe with our local twist. Made from scratch in a kitchen where a chef presides
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard 10.99
choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli 12.99
hand breaded and tossed with our addictive mango-buffalo bbq sauce, served with pineapple-jalapeño salsa and blue cheese dressing 10.79
country bacon, sautéed leeks, cherry tomatoes, fresh mozzarella and blue cheese 11.99
joe's take on pot stickers, bursting with flavor in a citrus soy sauce 8.99
crispy corn tortillas layered with chipotle-braised chicken and melted pepperjack cheese, with cumin sour cream and avocado salsa 9.99
marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette 10.59
two hand-formed patties with lump crab, chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula 12.99
a crispy fried mix of shrimp and market vegetables with garlic aioli 12.29
roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa 10.99
a traditional version, rich with quahogs, bacon and potatoes 5.99 Cup, 6.99 Bowl
our ever-so-popular creamy tomato soup 4.99 Cup, 5.99 Bowl
country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing 7.99
mixed greens, cukes, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds 5.99
romaine tossed in lemon-garlic dressing, with pizza crisps and shaved romano cheese 5.99
warmed goat cheese over mixed greens with raspberries, candied pecans and raspberry vinaigrette 7.99
chopped salad with granny smith apples, dried cranberries, grapes, candied pecans, smoked mozzarella and romaine with creamy sherry vinaigrette 7.79
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette with warm pita bread 6.99
add caesar or goodhouse salad $4.99
all of our beef is certified angus
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots 12.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 14.99
marinated, grilled and served with mashed potatoes and sautéed green beans 13.99
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth 13.99
pan-seared chicken over fettuccine in a lemony cream sauce with capers, diced tomatoes and sautéed green beans 13.59
pasta shells in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven 13.99
sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce 14.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
line-caught, pan-seared haddock, served with choice of two sides and tartar sauce 13.99
grilled gulf of maine salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts 14.99
griddled corn tortillas, crispy fried or sautéed shrimp, black bean mango salsa, shredded lettuce and sriracha aioli with fried plantains 12.99
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can easily customize your order
romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce 13.59
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with green beans and mashed potatoes 13.59
our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese 12.99
pulled chicken with pepperjack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans 13.29
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
$4.59
Substitute chicken for shrimp or salmon* $3.99. Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, creamy basil, lemon vinaigrette, creamy sherry vinaigrette, Orange-sesame vinaigrette, buttermilk-horseradish
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken and served with warm pita bread 12.99
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing 13.29
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing 13.59
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette 12.99
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette 12.99
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 14.99
romano bread crumb-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions and mixed greens, with creamy basil dressing 13.29
mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or hand-cut fries
house made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on a toasted multigrain roll with mixed greens or hand cut fries
grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or hand-cut fries
sam adams boston lager-battered and crispy fried, served on a potato roll with tartar sauce, cole slaw and hand-cut fries
half tuscan chicken, smoked turkey or mustard crusted chicken blt with a cup of soup, goodhouse or caesar salad
Served on a toasted roll with choice of cheese, mixed greens or hand-cut fries. Our burger is a custom blend ground to our persnickety specs and hand-formed in our kitchen 11.99 , 12.99 With Cheese and Country Bacon
With blue cheese, country bacon, caramelized onions and arugula on a toasted roll with mixed greens or hand-cut fries. Our burger is a custom blend ground to our persnickety specs and hand-formed in our kitchen 12.99
a velvety trio of cheeses griddled between slices of vermont white bread, served with a cup of tomato-basil soup 11.99
applewood smoked turkey and country bacon with lettuce, tomato and rosemary mayo on toasted vermont white bread, served with a choice of mixed greens or hand-cut fries 11.99
The best pizza (meaning ours) starts with stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, roasted chicken, spicy linguica, thyme-roasted mushrooms, red onions, roasted peppers, spinach, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta, blue cheese 11.59 Single Topping Pizza, 12.59 Two Way Combo
We'd be pleased to make a large for an additional $5
our classic tomato and cheese pizza with pepperoni 11.59 sm, 16.59 lg
with red onions, smoked mozzarella, scallions and barbeque sauce 11.99 sm, 16.99 lg
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella 11.99 sm, 16.99 lg
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing 11.99 sm, 16.99 lg
our classic tomato and cheese pizza 9.99 sm, 14.99 lg
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano 10.99 sm, 15.99 lg
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta 11.99 sm, 16.99 lg
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano 12.99 sm, 17.99 lg
all kid's selections are served with a drink and a hoodsie cup
our classic tomato and cheese pizza 7.59
hand formed with choice of fries, vegetable or fresh fruit 7.29
with choice of fries, vegetable or fresh fruit 7.29
with butter or tomato sauce 6.99
pasta in our creamy cheese sauce 6.99
hand-breaded with choice of fries, vegetable or fresh fruit 6.99
with choice of fries, vegetable or fresh fruit 6.99
marinated, grilled and served with green beans and mashed potatoes 12.99
with jasmine rice pilaf and green beans 12.99
vanilla ice cream topped with hot chocolate sauce and whipped cream 1.99
indulgence-worthy desserts served daily
$3.99
a refreshing blend of muddled cukes, mint, soda water, lemon and lime
house-made lemonade, peach and soda water
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water
all-natural pomegranate juice, freshly squeezed orange juice and soda water
oreos blended with vanilla ice cream
fresh mango, pineapple and freshly squeezed oj
root beer, diet root beer, orange cream
$2.99
lemon, raspberry, mango, watermelon
freshly brewed iced tea and house-made lemonade
lime juice, raspberry and soda water
regular, raspberry, mango, watermelon
we proudly serve coca cola, coke, diet coke, sprite, ginger ale, orange
espresso with steamed and frothed milk, soy or 2% 3.59
the perfect pick-me-up 2.59
freshly brewed - regular joe or decaf 2.99
a nice selection of tazo teas 2.99
Top ten drinks of a lifetime. Craft cocktails, made by hand with fine spirits, fresh ingredients and a splash of creativity
a perennial favorite with 100% sauza blue agave tequila, all-natural agave nectar and freshly squeezed orange and lime juice, regular or skinny 7.99
herradura shaken with freshly squeezed oj, lime and a grand marnier float 9.99
fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit 7.59 , 16.59 Pitcher
the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg 7.99
nantucket's triple 8 vodka, elderflower liquer and ocean spray white cranberry juice 8.99
olmeca altos 100% blue agave tequila, pomegranate juice, freshly squeezed lime and muddled blackberries 8.99
boston's putnam rye, pure nh maple syrup from ben's sugar shack and fresh squeezed lemon, gently stirred and served over ice 9.99
joe's take on the english classic featuring beefeater gin and pimm's no. 1, mixed with lightly muddled cucumber, strawberries, fresh mint and lemon, shaken and topped with soda and poured over ice 8.59
tito's hand-made vodka, all-natural agave nectar, freshly squeezed lime and ginger beer 7.99
crop organic meyer lemon vodka, freshly squeezed lime, agave nectar and all-natural pomegranate juice, rimmed with pomegranate sugar 8.99
local brew, a revolving pick from your neighborhood
Half Price | Full Portion | Happy Hour. Monday-Friday, 3-6pm Available in the Bar Area Only
Joe thinks gluten intolerance shouldn't stand between you and a great meal. Each meal begins with joe's legendary dip and gluten-free bread
served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette 10.59
chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli 12.99
pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa in a gluten-free tortilla shell 10.99
our ever-so-popular creamy tomato soup 4.99 Cup, 5.99 Bowl
Substitute chicken for shrimp or salmon* $3.99. Our house-made dressings: red wine vinaigrette, orange-sesame vinaigrette, raspberry vinaigrette, creamy sherry, balsamic vinaigrette, buttermilk-horseradish
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing 13.59 L, 16.59 D
chopped salad tossed with grilled chicken, granny smith apples, dried cranberries, red grapes, candied pecans, smoked mozzarella and romaine in a creamy sherry vinaigrette 12.99 L, 15.99 D
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, persian cukes and parsley in a red wine vinaigrette, tossed with chopped chicken 12.99 L, 15.99 D
chopped salad with grilled chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing 13.29 L, 16.29 D
grilled chicken with balsamic marinated strawberries, pickled red onions, fresh mozzarella, romaine and mixed greens 13.29 L, 15.99 D
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing 14.99 L, 19.99 D
hand formed and served on a gluten-free caramelized onion roll, with choice of cheese, mixed greens or any side 11.99 , 12.99 With Cheese and Country Bacon
with blue cheese, country bacon, caramelized onions and arugula on a gluten-free caramelized onion roll with mixed greens or choice of side 12.99
grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on a toasted gluten-free caramelized onion roll with mixed greens or choice of side 11.99
applewood smoked turkey and country bacon with lettuce, tomato and rosemary mayo on a gluten-free caramelized onion roll with mixed greens or choice of side 11.99
add caesar or goodhouse salad $4.99
grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne with sautéed green beans 13.59 L, 16.99 D
sautéed shrimp with wild mushrooms in a velvety lobster cream sauce 14.99
grilled chicken topped with fresh mozzarella over gluten-free penne with house-made tomato sauce 13.59 L, 16.99 D
gluten-free penne in a four-cheese tomato cream sauce, topped with fresh mozzarella and baked in our forno oven 13.99 L, 16.99 D
our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese 12.99 L, 16.59 D
line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce 13.99 L, 18.99 D
andouille sausage, tasso ham, spicy linguica, shredded chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth 13.99 L, 17.99 D
center-cut bone-in chop, grilled and served with mashed potatoes, sautéed wild mushrooms and arugula 18.99 D
seared scallops and sautéed shrimp with wild mushrooms in a velvety lobster cream sauce 22.99 D
new bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze 24.99 D
grilled gulf of maine salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts 14.99 L, 21.99 D
Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
$4.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce 7.99
fresh seasonal berries paired with a unique seasonal ciao bella sorbet 7.59
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce 7.59
all kid's selections are served with a drink and a scoop of gluten-free vanilla ice cream
with choice of vegetable, fresh fruit or mashed potatoes 7.29
with jasmine rice pilaf and green beans 12.99
hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit - with cheese: american, cheddar, swiss or pepper jack 7.29
gluten-free penne in our creamy cheese sauce 6.99
Served from 11:30 to 4 pm
hand-cut brioche, soaked in egg custard, golden-browned and served with cinnamon butter and candied pecans with a side of local maple syrup (guaranteed mind-blower) 11.99
poached eggs over sautéed spinach on a toasted english muffin, topped with house-made hollandaise and served with home fries 12.99 Italian Cotto Ham, 13.99 Kendall Brook Smoked Salmon, 11.99 Vegetarian Version Extra Spinach
What makes a Blood Mary crazy-good? You do. Just pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together 9.99
our desserts are made the same way you eat them: with passion
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces 8.59
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce 7.99
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream 7.59
a seasonal favorite: warmed shortcake biscuit, sliced open and filled with marinated strawberries and vanilla ice cream 8.99
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce 7.59
not your typical cheesecake, ours is made with mascarpone and ricotta atop an olive oil-walnut cake crust, served with fresh blueberry compote 7.99
fresh seasonal berries paired with a unique seasonal ciao bella sorbet 7.59
we offer a nice selection of after dinner cordials
tito's handmade vodka, bailey's and espresso 7.99
jameson irish whiskey and freshly brewed coffee 6.99
kahlua, freshly brewed coffee and house-made whipped cream 6.99
espresso with steamed and frothed milk, soy or 2% 3.59
the perfect pick-me-up 2.59
a nice selection of tazo teas 2.99
We offer a nice selection of after dinner cordials. Below is a selected list of our offerings
red and black
$34 per person. Includes our famous house made focaccia bread, coffee, tea or soda
please choose one
our ever-so-popular creamy tomato soup
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
please choose one
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
pan seared and served with hand-cut fries, tangy slaw and house-made tartar sauce
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
please choose one
joe's mom's recipe with raspberry sauce and fresh whipped cream
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
$38 per person. Includes our famous house made focaccia bread, coffee, tea or soda.
please choose one
a traditional version, rich with quahogs, bacon and potatoes
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese
please choose one
lemon and basil marinated grilled chicken, with a salad of arugula, tomatoes, fresh mozzarella and shaved romano cheese in a light lemon vinaigrette
center-cut bone-in chop, grilled and served with crispy spanish-style potatoes, arugula, spicy pepper sauce and garlic aioli
andouille sausage, tasso ham, mello's spicy linguica, pulled chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
certified angus sirloin, served with a watercress arugula salad dressed with a sherry vinaigrette, hand-cut bistro fries and a classic béarnaise sauce
please choose one
joe's mom's recipe with raspberry sauce and fresh whipped cream
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
$23 per person. Includes our famous house made focaccia bread and soda or iced tea.
please choose one
our ever-so-popular creamy tomato soup
organic greens, cukes, tomatoes and shredded carrots tossed in a balsamic vinaigrette with toasted sunflower seeds
please choose one
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with green beans and mashed potatoes
gulf of maine salmon, miso-marinated and slow baked, glazed and served over creamy coconut rice grits with sautéed bok choy
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, grilled corn, tomatoes and eggs with balsamic dressing
lilly's fresh ricotta-cavatelli pasta with broccoli rabe pesto, narragansett creamery ricotta cheese, oven-dried tomatoes and sautéed broccoli rabe
For party sizes over 8, please call the restaurant at 781-961-7200.
Tuesdays in October
Join us on Tuesdays in October in support of May Institute! Mention May to your server, and 15% of the proceeds from your meal will go towards educational, rehabilitative, and behavioral healthcare services to those with special needs.
