Randolph

thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard  $11.25 (960 cal)

Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. (470/370 cal)  $14.5

hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal)  $11.5 (1100 cal)

hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce  $12.5 (650 cal)

joe's take on pot stickers, bursting with flavor in a citrus soy sauce  $9.75 (340 cal)

crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa  $10.75 (1160 cal)

build them your way...peanut sauce glazed chicken, lo mein noodles, asian slaw and marinated cucumbers with a sweet chili dipping sauce  $11.75 (720 cal)

two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula  $15.5 (660 cal)

lightly seasoned and fried, served with marinara and malt vinegar aioli  $14.25 (1050 cal)

a traditional version, rich with quahogs, bacon and potatoes  $6.5 Cup  (320 cal)  /  $7.5 Bowl  (480 cal)

our ever-so-popular creamy tomato soup  $5.5 Cup  (230 cal)  /  $6.5 Bowl  (340 cal)

chef's daily selection; ask your server

sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction  $12 (960 cal)

with red onions, fresh cilantro, smoked mozzarella and barbeque sauce  $12.5 (1100 cal)

light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese  $11.5 (980 cal)

crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing  $8.5 (360 cal)

country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing  $9.5 (280 cal)

mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons, choice of dressing  $7.25 (80 cal)

crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved romano cheese  $7.25 (250 cal)

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette  $8.5 (320 cal)

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes  $17.75 (840 cal)

grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots  $16.75 (1230 cal)

andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth  $18.5 (690 cal)

our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese  $17.25 (340 cal)

marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze  $19.75 (1250 cal)

grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in romano cheese and herbs, with arugula and malt vinegar aioli  $23.5 (1660 cal)

grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing  $21.5 (915 cal)

grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts  $23 (1150 cal)

traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce  $19.75 (1140 cal)

new bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes  $26 (960 cal)

beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and cole slaw  $16 (1040 cal)

griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice  $15.5 (1140 cal)

stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers  $18.75 (1020 cal)

avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger & toasted sesame seeds, with a citrus ponzu & sriracha aioli, topped with crispy wonton straws  $20 (880 cal)

a healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini  $17.5 (730 cal)

pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes  $18.25 (1360 cal)

penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with romano cheese  $16 (1510 cal)

slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce  $24.5 (880 cal)

pan-seared chicken with a cranberry-teriyaki glaze, served with house-made butternut squash cannelloni and sautéed spinach  $18 (1390 cal)

romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce  $18 (1240 cal)

 $23

 $17.75

 $26

 $19.75

 $19.75

 $19.5

+$1

seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette  $18 (500 cal)

peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cukes, mango, red onions and peanuts tossed in sesame ginger vinaigrette  $16.5 (1320 cal)

romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing  $15.25 (1280 cal)

lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing  $20 (780 cal)

romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze  $15.25 (1410 cal)

biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette  $15.25 (630 cal)

chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing  $15.25 (810 cal)

chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette  $15.25 (1020 cal)

crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved romano cheese and grilled chicken  $14.75 (770 cal)

Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw. (960/1270 cal)  $13.5

Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta. (990/1300 cal)  $13

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread. (770/1080 cal)  $13.5

On a martin's famous roll with lettuce, tomato, pickle and sriracha aioli. (1080/1350 cal)  $13.5

Our classic burger with white cheddar cheese, lettuce, tomato and pickle. (1100/1410 cal). Served on a martins famous roll  $13.5  /  Add Country Bacon (60 cal) $1  /  Substitute "Impossible" Burger For $2

With blue cheese, country bacon, caramelized onions, arugula and tomato. (1110/1420 cal). Served on a martins famous roll  $14.5  /  Substitute "Impossible" Burger For $2

Two juicy burger patties topped with joe's special sauce, lettuce, melted yellow American cheese, pickles and tomato. (1345/1685 cal). Served on a martins famous roll  $14.25  /  Substitute "Impossible" Burger For $2

house made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries. Served on a martins famous roll  $15 (1520 cal)  /  Substitute "Impossible" Burger For $2

Plant based burger served with arugula, fresh mozzarella and roasted tomatoes. (790/1165 cal). Served on a martins famous roll  $15.5  /  Substitute "Impossible" Burger For $2

Build them your way...thai peanut noodles, asian slaw, marinated cucumbers, roasted peppers and onions with a sweet chili dipping sauce.  $11.75 (850 cal)Vegetarian

Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli.  $14.5 (320 cal)Gluten FreeSignature Joe

Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction.  $12 (960 cal)Vegetarian

Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese.  $11.5 (980 cal)Vegetarian

Seared rare with black pepper & toasted sesame seeds over mixed greens, grape tomatoes and diced mango, served with oil & vinegar on the side.  $18 (270 cal)Gluten FreePaleo

Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing.  $15.25 (1280 cal)Gluten Free

Chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette.  $15.25 (1020 cal)Gluten Free

Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cukes, mint and cilantro in an orange-sesame dressing.  $15.25 (810 cal)Gluten Free

Grilled sirloin steak with bacon, blue cheese, tomatoes, celery and scallions over a center cut of iceberg lettuce with blue cheese dressing.  $21.5 (1020 cal)Gluten FreeKeto

Our classic burger with white cheddar cheese, lettuce, tomato and pickle on a gillian's gluten-free roll with mixed greens or choice of side. (990/1330 cal).  $14.5Gluten Free  /  Add Country Bacon (60 cal) $1

Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a gillian's gluten-free roll with mixed greens or choice of side. (710/1080 cal).  $16.5Gluten FreeVegetarianSignature Joe

House made with smoked eggplant, black beans, peppers, onions and brown rice served on a martin's famous roll with sweet potato fries.  $15 (1520 cal)Vegetarian

Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on a gillians gluten-free roll with mixed greens or choice of side. (810/1180 cal).  $14.5Gluten Free

Served on lettuce leaves with avocado and steamed broccoli. ; Served on Lettuce Leaves with Avocado and Sautéed Spinach - ; Sub "Impossible Burger" to Make it Vegan -  $13.5 (490 cal)Gluten FreeKetoPaleoVegan  /  $13.5 Served on Lettuce Leaves with Avocado and Sautéed Spinach  (500 cal)  /  $15.5 Sub "Impossible Burger" to Make it Vegan  (410 cal)Vegan

Our claim to fame..pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes.  $14.5 L  (650 cal)Gluten FreeSignature Joe  /  $17.75 D  (960 cal)

Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served with gluten-free pasta.  $14.75 L  (1140 cal)Gluten Free  /  $18.25 D  (1300 cal)

Pan-seared with gluten-free bread crumbs, melted mozzarella, house-made tomato sauce and gluten-free pasta.  $14.75 L  (990 cal)Gluten Free  /  $18 D  (1270 cal)

Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale.  $14.75 L  (270 cal)Gluten FreePaleoVegan  /  $17.25 D  (310 cal)

Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth.  $14.5 L  (590 cal)Gluten Free  /  $18.5 D  (690 cal)

Traditional style...herb crusted and baked with gluten-free bread crumbs, served with mashed potatoes, steamed broccoli and tartar sauce.  $16 L  (950 cal)Gluten Free  /  $19.75 D  (1180 cal)

Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts.  $16 L  (1040 cal)Gluten FreeSignature Joe  /  $23 D  (1150 cal)

A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini.  $17.5 (730 cal)Gluten FreeVegan

 $9

Start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, red onions, mushrooms, roasted peppers, spinach, banana peppers, pineapple, grilled corn, fresh mozzarella, ricotta, blue cheese. Small topping $1 each, large topping $1.50 each

our classic tomato and cheese pizza with pepperoni  $12 Small  (1110 cal)  /  $18.5 Large  (2090 cal)

fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano  $12 Small  (1020 cal)  /  $18.5 Large  (1770 cal)

crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing  $13 Small  (1760 cal)  /  $19.5 Large  (3270 cal)

our classic tomato and cheese pizza  $11 Small  (880 cal)  /  $17 Large  (1760 cal)

our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers  $15 Small  (1590 cal)  /  $22.5 Large  (2840 cal)

three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes  $14.5 (640 cal)

grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots  $13.75 (1030 cal)

our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese  $14.75 (270 cal)

andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth  $14.5 (590 cal)

marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze  $16 (980 cal)

grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts  $16 (1040 cal)

traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce  $16 (1010 cal)

pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes  $14.75 (1090 cal)

romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguini with house-made tomato sauce  $14.75 (830 cal)

a refreshing blend of muddled cukes, mint, soda water, lemon and lime  $4.5 (80 cal)

house-made lemonade, peach and soda water  $4.5 (270 cal)

fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water  $4.5 (270 cal)

all-natural pomegranate juice, freshly squeezed orange juice and soda water  $4.5 (140 cal)

oreos blended with vanilla ice cream  $4.5 (430 cal)

mango, pineapple and freshly squeezed oj  $4.5 (290 cal)

root beer, diet root beer, orange cream  $4.5 (160 cal)

(0 cal)  $5 Small  /  $7 Large

(0 cal)  $5 Small  /  $7 Large

lemon, raspberry, mango, watermelon  $3.25 (120-220 cal)

freshly brewed iced tea and house-made lemonade  $3.25 (70 cal)

lime juice, raspberry and soda water  $3.25 (220 cal)

regular, raspberry, mango, watermelon, peach  $3.25 (2-135 cal)

We proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange, barq's root beer, mr. pibb. (0-140 cal)  $3.25

espresso with steamed and frothed milk  $4.5 (90 cal)

the perfect pick-me-up  $3.5 (3 cal)

freshly brewed lavazza - regular joe or decaf  $3.25 (2 cal)

an assortment of teas  $3.25 (2 cal)