61 State Rd, Dartmouth, MA, 02747 508-992-5637 |Mon-Tue: 11am-9pm|Wed-Thu: 11am-10pm|Fri-Sat: 11am-10:30pm|Sun: 11:30am-9pm

General Manager - Greg Hagopian|Chef - Garfield Johnson

Make a Reservation

For party sizes over 8, please call the restaurant at 508-992-5637.

April Specials Are Here!

Now through May 3rd

Now through May 3rd, we’re rolling out fresh spring flavors that are sure to make you hungry for more. There’s something for everyone, from salads like our Tuna Niçoise done the classic french way with tuna confit, and an incredible mix of vegetables and greens to entrées like our Seared Ahi Tuna Steak with Japanese chili-spice, served with crushed potatoes, grilled asparagus and salsa verde, and more!

Support The Dabbers Relay For Life Team on Tuesdays in April!

Every Tuesday in April

We are giving back 15% of all checks brought in by supporters of The Dabbers to the American Cancer Society. Mention that you would like to support this Relay For Life Team, and we will happily donate a portion of your check, too!

Fairhaven’s Senior Class is our Mondays in April Cause!

Every Monday in April

Join us in congratulating the soon-to-be Class of 2018 from Fairhaven High School! To help them defray the costs of Prom, Graduation Ceremonies and other Senior activities, NYAJ’s will donate 15% of all checks brought in by F.H.S supporters on Mondays in April.

Weekly Specials

Sunday through Wednesday

Our new specials are here to make your week better! Sunday – Brunch featuring Bloody Mary’s, Brioche French Toast, and Eggs Benedict.  Monday – Our oyster and martini combo is $10.99. Tuesday – Tacos are only $3 each. Wednesday is Winesday, with our wine and entree combo deal.