305 Main St, Acton, MA, 01720 978-635-0101 |Mon-Thu: 11am-10pm|Fri-Sat: 11am-11pm|Sun: 11am-9pm
General Manager - Jose Pena | Chef - Nicholas Bennett
Dinner
Appetizers
From every corner of the globe with our local twist. Cooking from scratch in a chef-run kitchen
Cheese Steak Egg Rolls
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard $11
Ahi Tuna Wontons*
Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. Gluten-free version available (470/370 cal) $13.75
Buffalo Caribbean Chicken Tenders
hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal) $11
Butternut Squash Flatbread**
sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction $9.75
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce $9.5
Nacho Average Nachos**
crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa $10.75
Thai Chicken Lettuce Wraps
Marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette. Gluten-free version available $11
New England-Style Crab Cakes
two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula $14.5
Shrimp and Vegetable Tempura**
a crispy fried mix of shrimp and market vegetables with garlic aioli $13
Chicken Quesadilla**
Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa. Gluten-free version available $11
Soups
New England Clam Chowder
A traditional version, rich with quahogs, bacon and potatoes. Gluten-free version available $6.25 Cup, $7.25 Bowl
Tomato Basil Soup**
Our ever-so-popular creamy tomato soup. Gluten-free version available $5.5 Cup, $6.5 Bowl
Soup of the Day
Chef's daily selection. Ask your server
Starter Salads
add chicken $6, shrimp $8, salmon* $9
Iceberg Wedge**
Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing. Gluten-free version available $9.5
Goodhouse**
Mixed greens, cucumbers, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds. Gluten-free version available $7
Classic Caesar
Crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons and shaved romano cheese. Gluten-free version available $7
Almond-Crusted Goat Cheese**
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette $8.25
Waldorf**
Chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available $8.25
Greek**
A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette with warm pita bread. Gluten-free version available $7.25
Entrées
Beef & Pork
BBQ Meatloaf
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots $16.25
Grilled Pork Chop*
Center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula. Gluten-free version available $19.5
Sirloin Tips*
marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze $19.5
Chicken & Pasta
Chicken Piccata
Pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes. Gluten-free version available $17.75
Baked Ziti**
ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection $14.75
Chicken Parmesan
Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce. Gluten-free version available $17.25
Seafood Fettuccine
Seared scallops and sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce. Gluten-free version available $23.25
Seafood
Pecan-Sage Pesto Salmon*
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. Gluten-free version available $22.5
Rosemary-Skewered Scallops*
New bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of israeli couscous, grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze. Gluten-free version available $25.5
Herb-Crusted Haddock
Line-caught and pan-seared with choice of two sides and tartar sauce. Gluten-free version available $19.25
Joe's Classics
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can happily customize your order
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes $17.25
Spaghetti Squash Mushroom Bolognese**
Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available $17
Jambalaya
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available $18.25
Simply Grilled
(230-600 cal) protein only. Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet*
$22.5
Chicken Breast
$17.25
Scallops*
$25.5
Sirloin Steak*
$22
Marinated Sirloin Tips*
$19.5
Sides
$5 (60-580 cal)
French Fries
Sweet Potato Fries
Jasmine Rice Pilaf
Seasonal Veg
Creamy Farro Risotto
Roasted Brussels Sprouts
Sautéed Spinach
Herb-Roasted Carrots
Couscous Succotash
Steamed Broccoli
Chipotle Sweet Potato Mash
Mashed Potatoes
Salads
Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, creamy basil, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk-horseradish
Greek**
A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken and served with warm pita bread. Gluten-free version available $15
Super Crunch**
Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Gluten-free version available $15
Cobb**
Arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing. Gluten-free version available $15
Steak Wedge*
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing. Gluten-free version available $21
Mona Lisa**
Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze. Gluten-free version available $15
Almond-Crusted Goat Cheese**
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette $15
Waldorf**
Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available $15
Classic Chicken Caesar
Crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons, shaved romano cheese and grilled chicken. Gluten-free version available $14.5
Sandwiches & Burgers
Substitute "impossible burger" for $2
Mustard-Crusted Chicken BLT
Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries. (930/1270 cal) $13
Tuscan Grilled Chicken**
Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available (970/1300 cal) $12.75
Turkey Avocado Club
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries. Gluten-free version available (850/1200 cal) $13
Backyard Burger*
Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or french fries. Gluten-free version available $12.75 , $13.75 With Country Bacon
Sweet Blue Burger*
With blue cheese, country bacon, caramelized onions and arugula on a martin's famous roll with mixed greens or french fries. Gluten-free version available (1010/1360 cal) $13.75
Veggie Burger**
House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries. (980/1330 cal) $13
"Impossible" Caprese Burger**
Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries. (560/910 cal) $15
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Create Your Own
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, thyme-roasted mushrooms, red onions, roasted peppers, spinach, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta, blue cheese $12 Single Topping Pizza, $13 Two Way Combo
Specialty Pizza
we'd be pleased to make a large for an additional $6
Pepperoni
our classic tomato and cheese pizza with pepperoni $12 sm, $17 lg
Margherita**
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano $11.75 sm, $16.75 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and barbeque sauce $12 sm, $17 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella $12.25 sm, $17.25 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing $13 sm, $18 lg
Joe Schmo**
our classic tomato and cheese pizza $10.75 sm, $15.75 lg
Four-Cheese Mushroom and Spinach**
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta $12.25 sm, $17.25 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano $13 sm, $18 lg
Kid's Menu
Designed for 12 and under. All kid's selections are served with a drink and a hoodsie cup
Pizza**
our classic tomato and cheese pizza $8
Burger
Hand formed with choice of fries, vegetable or fresh fruit. Gluten-free version available $8
Chicken Quesadilla
Crispy tortilla with roasted chicken and melted cheese. Gluten-free version available $8
Grilled Chicken
With choice of fries, vegetable or fresh fruit. Gluten-free version available $7.75
Pasta**
With butter or tomato sauce. Gluten-free version available $7.5
Mac and Cheese**
Pasta in our creamy cheese sauce. Gluten-free version available $7.25
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit $7.75
Grilled Cheese**
with choice of fries, vegetable or fresh fruit $7.25
Sirloin Tips*
marinated, grilled and served with seasonal veg and mashed potatoes $13.5
Grilled Salmon*
With jasmine rice pilaf and seasonal veg. Gluten-free version available $13.25
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream $2.5
This Isn't the Place To Skip Dessert
indulgence-worthy desserts served daily
Peanut Butter Thing
Flourless Chocolate Torte
Key Lime Pie
Sticky Toffee Cake
Carrot Cake
Hot Apple Cinnamon Sticks
Raspberry Sorbet
Hot Fudge Sundae
Quench the Thirst
Specialties
Cucumber Mint Spritzer
a refreshing blend of muddled cukes, mint, soda water, lemon and lime $4.5
Baby Peach Bellini
house-made lemonade, peach and soda water $4.5
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water $4.5
Pomegranate Fizz
all-natural pomegranate juice, freshly squeezed orange juice and soda water $4.5
Cookies and Cream Frappe
oreos blended with vanilla ice cream $4.5
Mango Mantra Smoothie
mango, pineapple and freshly squeezed oj $4.5
Stewart's Bottled Soda
root beer, diet root beer, orange cream $4.5
Bottled Water
San Pellegrino Sparkling
(0 cal) $5 Small, $7 Large
Panna Still
(0 cal) $5 Small, $7 Large
Bottomless Drinks
House-Made Lemonade
lemon, raspberry, mango, watermelon $3.25
Arnold Palmer
freshly brewed iced tea and house-made lemonade $3.25
Raspberry Lime Rickey
lime juice, raspberry and soda water $3.25
Freshly Brewed Iced Tea
regular, raspberry, mango, watermelon, peach $3.25
Fountain Soda
We proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange. (0-140 cal) $3.25
Hot Drinks
Cappuccino
espresso with steamed and frothed milk, soy or 2% $4.5
Espresso
the perfect pick-me-up $3.5
Cup of Joe-Bottomless
freshly brewed - regular joe or decaf $3.25
Tea
an assortment of teas $3.25
Lunch
Appetizers
From every corner of the globe with our local twist. Cooking from scratch in a chef-run kitchen
Cheese Steak Egg Rolls
thinly sliced sirloin, caramelized onions, provolone and american cheeses in a crispy egg roll wrapper, served with spicy chinese mustard $11
Ahi Tuna Wontons*
Choose from japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli. Gluten-free version available (470/370 cal) $13.75
Buffalo Caribbean Chicken Tenders
hand-breaded and tossed with our addictive mango-buffalo bbq sauce served with pineapple-jalapeño salsa and blue cheese dressing (add'l 300 cal) $11
Butternut Squash Flatbread**
sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction $9.75
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce $9.5
Nacho Average Nachos**
crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa $10.75
Thai Chicken Lettuce Wraps
Marinated grilled chicken with oranges, carrots and chopped peanuts, served chilled with a tangy sesame-ginger vinaigrette. Gluten-free version available $11
New England-Style Crab Cakes
two hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with sriracha remoulade and dressed arugula $14.5
Shrimp and Vegetable Tempura**
a crispy fried mix of shrimp and market vegetables with garlic aioli $13
Chicken Quesadilla**
Roasted chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa. Gluten-free version available $11
Soups
New England Clam Chowder
A traditional version, rich with quahogs, bacon and potatoes. Gluten-free version available $6.25 Cup, $7.25 Bowl
Tomato Basil Soup**
Our ever-so-popular creamy tomato soup. Gluten-free version available $5.5 Cup, $6.5 Bowl
Soup of the Day
Chef's daily selection. Ask your server
Starter Salads
add chicken $6, shrimp $8, salmon* $9
Iceberg Wedge**
Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with creamy buttermilk-horseradish dressing. Gluten-free version available $9.5
Goodhouse**
Mixed greens, cucumbers, tomatoes and shredded carrots, tossed in balsamic vinaigrette with toasted sunflower seeds. Gluten-free version available $7
Classic Caesar
Crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons and shaved romano cheese. Gluten-free version available $7
Almond-Crusted Goat Cheese**
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette $8.25
Waldorf**
Chopped romaine tossed with dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available $8.25
Greek**
A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette with warm pita bread. Gluten-free version available $7.25
Joe's Classics
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes $14
Spaghetti Squash Mushroom Bolognese**
Our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese. Gluten-free version available $13.75
Jambalaya
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth. Gluten-free version available $14.25
Sirloin Tips*
marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze $15
BBQ Meatloaf
grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy bbq gravy, mashed potatoes and herb-roasted carrots $13.25
Seafood
Pecan-Sage Pesto Salmon*
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. Gluten-free version available $15.5
Not your Average Fish & Chips
beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw $14.5
Herb-Crusted Haddock
Line-caught and pan-seared with choice of two sides and tartar sauce. Gluten-free version available $15.5
Entrées
Chicken & Pasta
We cook to a very high standard: yours. Since we start with fresh ingredients and cook from scratch, our chefs can happily customize your order
Chicken Piccata
Pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes. Gluten-free version available $14.25
Baked Ziti**
ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection $14.75
Chicken Parmesan
Romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce. Gluten-free version available $14
Shrimp and Mushroom Fettuccine
Sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce. Gluten-free version available $15.5
Simply Grilled
(230-600 cal) protein only. Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet*
$15.5
Chicken Breast
$14
Marinated Sirloin Tips*
$15
Sides
$5 (60-580 cal)
French Fries
Sweet Potato Fries
Jasmine Rice Pilaf
Seasonal Veg
Creamy Farro Risotto
Roasted Brussels Sprouts
Sautéed Spinach
Herb-Roasted Carrots
Couscous Succotash
Steamed Broccoli
Chipotle Sweet Potato Mash
Mashed Potatoes
Salads
Our house-made dressings: balsamic vinaigrette, sesame-ginger vinaigrette, red wine vinaigrette, lemon-garlic caesar, blue cheese, raspberry vinaigrette, creamy basil, lemon vinaigrette, creamy sherry vinaigrette, orange-sesame vinaigrette, buttermilk-horseradish
Greek**
A blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken and served with warm pita bread. Gluten-free version available $15
Super Crunch**
Chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing. Gluten-free version available $15
Cobb**
Arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing. Gluten-free version available $15
Steak Wedge*
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing. Gluten-free version available $21
Mona Lisa**
Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing, drizzled with balsamic glaze. Gluten-free version available $15
Almond-Crusted Goat Cheese**
biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette $15
Waldorf**
Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans, smoked mozzarella with creamy sherry vinaigrette. Gluten-free version available $15
Classic Chicken Caesar
Crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons, shaved romano cheese and grilled chicken. Gluten-free version available $14.5
Sandwiches & Burgers
substitute "impossible burger" for $2
Mustard-Crusted Chicken BLT
Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw and mixed greens or french fries. (930/1270 cal) $13
Tuscan Grilled Chicken**
Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta with mixed greens or french fries. Gluten-free version available (970/1300 cal) $12.75
Turkey Avocado Club
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread, with mixed greens or french fries. Gluten-free version available (850/1200 cal) $13
Grilled Cheese & Tomato Soup
a velvety trio of cheeses griddled between slices of white bread, served with a cup of tomato-basil soup $12.5
Half Sandwich with Soup or Salad
half tuscan chicken, turkey avocado club or mustard crusted chicken blt with a choice of soup or starter salad $12.75
Backyard Burger*
Our classic burger, served on a martin's famous roll with choice of cheese, mixed greens or french fries. Gluten-free version available $12.75 , $13.75 With Country Bacon
Sweet Blue Burger*
With blue cheese, country bacon, caramelized onions and arugula on a martin's famous roll with mixed greens or french fries. Gluten-free version available (1010/1360 cal) $13.75
Veggie Burger**
House made with quinoa, sweet potato, roasted mushrooms and black beans, topped with pickled red cabbage and guacamole on toasted multigrain bread with mixed greens or french fries. (980/1330 cal) $13
"Impossible" Caprese Burger**
Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin's famous roll with mixed greens or french fries. (560/910 cal) $15
Stone Hearth Pizza
The best pizza (meaning ours) starts with a stone-ground flour from italy, made-from-scratch sauce from imported tomatoes and all natural mozzarella. We hand-form the dough, top it and bake it in our 700º stone-hearth oven
Create Your Own
start with a joe schmo pizza and add your favorite toppings: pepperoni, italian sausage, bacon, ham, roasted chicken, spicy chourico, thyme-roasted mushrooms, red onions, roasted peppers, spinach, banana peppers, pineapple, grilled corn, mozzarella, asiago, fresh mozzarella, feta cheese, ricotta, blue cheese $12 Single Topping Pizza, $13 Two Way Combo
Specialty Pizza
we'd be pleased to make a large for an additional $6
Pepperoni
our classic tomato and cheese pizza with pepperoni $12 sm, $17 lg
Margherita**
fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano $11.75 sm, $16.75 lg
Barbeque Chicken
with red onions, smoked mozzarella, scallions and barbeque sauce $12 sm, $17 lg
Italian Sausage
our classic tomato and cheese pizza, topped with crumbled italian sausage, caramelized onions and smoked mozzarella $12.25 sm, $17.25 lg
Buffalo Chicken
crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing $13 sm, $18 lg
Joe Schmo**
our classic tomato and cheese pizza $10.75 sm, $15.75 lg
Four-Cheese Mushroom and Spinach**
white-style pizza topped with thyme-roasted mushrooms, fresh spinach, mozzarella, fontina, romano and ricotta $12.25 sm, $17.25 lg
Prosciutto Arugula
tomato and romano topped with thinly sliced prosciutto, lemon vinaigrette tossed arugula and shaved romano $13 sm, $18 lg
Kid's Menu
Designed for 12 and under. All kid's selections are served with a drink and a hoodsie cup
Pizza**
our classic tomato and cheese pizza $8
Burger
Hand formed with choice of fries, vegetable or fresh fruit. Gluten-free version available $8
Chicken Quesadilla
Crispy tortilla with roasted chicken and melted cheese. Gluten-free version available $8
Grilled Chicken
With choice of fries, vegetable or fresh fruit. Gluten-free version available $7.75
Pasta**
With butter or tomato sauce. Gluten-free version available $7.5
Mac and Cheese**
Pasta in our creamy cheese sauce. Gluten-free version available $7.25
Chicken Tenders
hand-breaded with choice of fries, vegetable or fresh fruit $7.75
Grilled Cheese**
with choice of fries, vegetable or fresh fruit $7.25
Sirloin Tips*
marinated, grilled and served with seasonal veg and mashed potatoes $13.5
Grilled Salmon*
With jasmine rice pilaf and seasonal veg. Gluten-free version available $13.25
Ice Cream Sundae
vanilla ice cream topped with hot chocolate sauce and whipped cream $2.5
This Isn't the Place To Skip Dessert
indulgence-worthy desserts served daily
Peanut Butter Thing
Flourless Chocolate Torte
Key Lime Pie
Sticky Toffee Cake
Carrot Cake
Hot Apple Cinnamon Sticks
Raspberry Sorbet
Hot Fudge Sundae
Quench the Thirst
Specialties
Cucumber Mint Spritzer
a refreshing blend of muddled cukes, mint, soda water, lemon and lime $4.5
Baby Peach Bellini
house-made lemonade, peach and soda water $4.5
Raspberry Pop
fresh raspberries, all-natural agave nectar, lime juice and muddled mint, topped with soda water $4.5
Pomegranate Fizz
all-natural pomegranate juice, freshly squeezed orange juice and soda water $4.5
Cookies and Cream Frappe
oreos blended with vanilla ice cream $4.5
Mango Mantra Smoothie
mango, pineapple and freshly squeezed oj $4.5
Stewart's Bottled Soda
root beer, diet root beer, orange cream $4.5
Bottled Water
San Pellegrino Sparkling
(0 cal) $5 Small, $7 Large
Panna Still
(0 cal) $5 Small, $7 Large
Bottomless Drinks
House-Made Lemonade
lemon, raspberry, mango, watermelon $3.25
Arnold Palmer
freshly brewed iced tea and house-made lemonade $3.25
Raspberry Lime Rickey
lime juice, raspberry and soda water $3.25
Freshly Brewed Iced Tea
regular, raspberry, mango, watermelon, peach $3.25
Fountain Soda
We proudly serve coca cola: coke, diet coke, sprite, ginger ale, orange. (0-140 cal) $3.25
Hot Drinks
Cappuccino
espresso with steamed and frothed milk, soy or 2% $4.5
Espresso
the perfect pick-me-up $3.5
Cup of Joe-Bottomless
freshly brewed - regular joe or decaf $3.25
Tea
an assortment of teas $3.25
Valentine's Day
Enjoy our Valentine's menu from Feb 14 – 17! Reserve your spot at the table here: /reservations/
Cocktail
Berry Me In Bubbles
absolut citron vodka, elderflower liqueur, strawberries and fresh lemon, topped with cava $9
Appetizers
Lobster Bisque
house-made with maine lobster meat in a lovely cream broth and a touch of sherry $7
Coconut Crusted Shrimp
hand-breaded, rolled in shredded coconut then fried to a golden crunch, served with a sweet and spicy orange dipping sauce $12
Entrées
Seafood Risotto
pan seared new bedford scallops, sautéed shrimp and snap peas over a rich lobster risotto $26
Pork Milanese
center-cut bone-in chop, encrusted with an italian sausage panko bread crumb over orzo pasta in a garlic cream sauce with arugula and freshly grated romano $20
Dessert
Chocolate Chip Cookie For Two
giant brown butter cookie served warm with crunchy edges and a gooey chocolate center, with vanilla ice cream, hot fudge sauce and fresh whipped cream…so good you won't want to share $10
Drink
Love the Wine You're With
glass 6oz (150 cal) | big pour 9oz (220 cal) | bottle (620 cal)
Whites
Pink & Bubbly
Rosé, Rosehaven, CA
$7.5 Glass (6oz), $11.25 Big Pour (9oz), $28 Bottle
Rosé, Anew, Columbia Valley, WA
$8.5 Glass (6oz), $12.75 Big Pour (9oz), $32 Bottle
Brut Cava, Segura Viudas, Spain
$7.75 , $29
Prosecco, La Marca, Italy
$12 Bottle (187ml)
Crisp & Refreshing
Riesling, Chateau Ste. Michelle, Columbia Valley, WA
$7.75 Glass (6oz), $11.75 Big Pour (9oz), $29 Bottle
Pinot Grigio, Canyon Road, CA
$7.5 Glass (6oz), $11.25 Big Pour (9oz), $28 Bottle
Pinot Grigio, Mezzacorona, Trentino, Italy
$8.25 Glass (6oz), $12.5 Big Pour (9oz), $30 Bottle
Pinot Gris, Villa Wolf, Pfalz, Germany
$10.75 Glass (6oz), $16.25 Big Pour (9oz), $40 Bottle
Sauvignon Blanc, Prophecy, Marlborough, New Zealand
$8.25 Glass (6oz), $12.5 Big Pour (9oz), $30 Bottle
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
$9.25 Glass (6oz), $13.75 Big Pour (9oz), $34 Bottle
Buttery & Oaky
Chardonnay, Oxford Landing, Australia
$7.5 Glass (6oz), $11.25 Big Pour (9oz), $28 Bottle
Chardonnay, Edna Valley, CA
$8.5 Glass (6oz), $12.75 Big Pour (9oz), $32 Bottle
Chardonnay, Kendall-Jackson, CA
$9.5 Glass (6oz), $14.25 Big Pour (9oz), $36 Bottle
Reds
Feeling Fruity
Pinot Noir, Mirassou, CA
$7.75 Glass (6oz), $11.75 Big Pour (9oz), $29 Bottle
Merlot, Columbia Winery, Columbia Valley, WA
$10 Glass (6oz), $15 Big Pour (9oz), $38 Bottle
Red Blend, Cline Cellars, Farmhouse Red, CA
$7.75 Glass (6oz), $11.75 Big Pour (9oz), $29 Bottle
Light & Earthy
Red Blend, Alamos, Argentina
$8.25 Glass (6oz), $12.5 Big Pour (9oz), $30 Bottle
Merlot, Canyon Road, CA
$7.5 Glass (6oz), $11.25 Big Pour (9oz), $28 Bottle
Pinot Noir, Deloach, CA
$8.75 Glass (6oz), $13.25 Big Pour (9oz), $33 Bottle
Pinot Noir, Erath, Willamette, OR
$11.75 Glass (6oz), $17.5 Big Pour (9oz), $44 Bottle
Super Tuscan, Banfi Centine, Tuscany, Italy
$9.5 Glass (6oz), $14.25 Big Pour (9oz), $35 Bottle
Big, Bold & Robust
Cabernet Sauvignon, Belle Ambiance, CA
$7.75 Glass (6oz), $11.75 Big Pour (9oz), $29 Bottle
Cabernet Sauvignon, 10 Span, CA
$9.5 Glass (6oz), $14.25 Big Pour (9oz), $36 Bottle
Zinfandel, Motto, Unabashed, CA
$8.25 Glass (6oz), $12.5 Big Pour (9oz), $30 Bottle
Malbec, Alamos, Mendoza, Argentina
$8.25 Glass (6oz), $12.5 Big Pour (9oz), $30 Bottle
On Cloud Wine
In your dreams. That's the only other place to find these wines at this price
Veuve Clicquot, Champagne, Yellow Label, France
$68
Santa Margherita, Pinot Grigio, Trentino, Italy
$46
Empire Estate, Dry Riesling, Finger Lakes, NY
$38
Cakebread, Sauvignon Blanc, Napa Valley, CA
$50
Stag's Leap Wine Cellars, Chardonnay, Napa Valley, CA
$52
Chalk Hill Estate, Pinot Noir, Russian River Valley, CA
$54
Duckhorn Vineyards, Merlot, Napa Valley, CA
$68
Jordan, Cabernet Sauvignon, Sonoma, CA
$75
Libations
Cocktails, Wine, Beer. Craft cocktails, made by hand with fine spirits, fresh ingredients and a splash of creativity
Fresh Fruit Sangria
Fruit punch for grownups, made with brandy, plus plenty of real fresh fruit red or white. (160-640 cal) $8.5 , $18 Pitcher
Classic Joe Margarita
a perennial favorite with 100% agave sauza blue tequila, all-natural agave nectar and lime juice $9
Blackberry Pomegranate Margarita
100% agave sauza blue tequila, pomegranate juice, lime and muddled blackberries $10
Pineapple Painkiller
the virgin islands' reputed hangover cure, house-infused pineapple rum, cream of coconut, muddled pineapple and freshly squeezed oj, with a sprinkle of nutmeg $8.75
Blueberry Pounder
nantucket's triple 8 blueberry vodka, basil, lemon, lime, fresh blueberries and soda $9
All American Mule
tito's hand-made vodka, all-natural agave nectar, lime and ginger beer $9
Maple Old Fashioned
boston's putnam rye, local maple syrup and orange bitters, gently stirred and served over ice $11
Tiki Time
you'll be wishing you were on the beach sipping our tropical blend of spiced rum, orgeat, pineapple, orange and lime juices $8.5
Cucumber Twist
plymouth gin, cucumber and lemon with a dash of bitters $10
Peachy Keen
bulleit bourbon, peach nectar, lemon and ginger simple syrup $10
Moe Bubbles
a pink drink with a pop…absolut citron, elderflower and lemonade, with a splash of pomegranate juice, topped with bubbly $9
Beer
gluten free beer (available upon request)
Drafts
14oz (130-245 cal) | 20oz (190-350 cal)
Light-Crisp-Refreshing
Bud Light, St Louis, MO
$4.75 14oz, $6.5 20oz
Stella Artois, Leuven, Belgium
$6.75 14oz, $9 20oz
Blue Moon Belgian White Ale, Denver, CO
$5.75 14oz, $8 20oz
Malty-Balanced-Flavorful Hops
Blue Point Toasted Lager, Patchogue, NY
$6 14oz, $8.25 20oz
Dogfish Head 60 Minute IPA, Milton, DE
$6.75 14oz, $9 20oz
Harpoon IPA, Boston, MA
$6 14oz, $8.25 20oz
Local-Seasonal
local brews, a revolving pick from your neighborhood
Sam Adams Seasonal, Boston, MA
$6 14oz, $8.25 20oz
Bottles and Cans
(100-125 cal)
Budweiser
$4.75
Bud Light
$4.75
Coors Light
$4.75
Miller Lite
$4.75
Michelob Ultra
$4.75
Corona
$5.75
Heineken
$5.75
Angry Orchard Cider
$5.25
Guinness Pub
$6.75 Can
Ballast Point Grapefruit Sculpin IPA
$7.5 Can (12oz)
Buckler Non-Alcoholic
$4.5
Happy Hour
Half Price | Full Portion | Happy Hour. Monday-Friday, 3-6pm Available in the Bar Area Only
Appetizers
Buffalo Caribbean Chicken Tenders
$5.5
Ahi Tuna Wontons*
$6.75
Chicken Quesadilla
$5.5
Shrimp and Vegetable Tempura
$6.5
Butternut Squash Flatbread
$4.75
Chicken Dumplings
$4.75
Nacho Average Nachos
$5.35
Thai Chicken Lettuce Wraps
$5.5
New England-Style Crab Cakes
$7.25
Cheese Steak Egg Rolls
$5.5
Gluten Free
Joe thinks gluten intolerance shouldn't stand between you and a great meal. Each meal begins with joe's legendary dip and gillian's gluten-free bread
Appetizers
Thai Chicken Lettuce Wraps
served chilled with fresh oranges, carrots and crunchy peanuts in an orange-sesame vinaigrette $11
Ahi Tuna Wontons*
chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli $13.75
Chicken Quesadilla**
pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeño salsa in a gluten-free tortilla shell $11
Tomato Basil Soup**
our ever-so-popular creamy tomato soup $5.5 Cup, $6.5 Bowl
New England Clam Chowder
a traditional version, rich with quahogs, bacon and potatoes $6.25 Cup, $7.25 Bowl
Salads
Our House-made Dressings: red wine vinaigrette, orange-sesame vinaigrette, raspberry vinaigrette, creamy sherry, balsamic vinaigrette, buttermilk-horseradish
Classic Chicken Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with shaved romano cheese and grilled chicken $14.5
Cobb**
arugula and romaine topped with blue cheese, roasted chicken, country bacon, avocado, grilled corn, tomatoes and hard-boiled egg, with your choice of dressing $15
Waldorf**
chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette $15
Greek**
a blend of romaine, kalamata olives, feta cheese, red onion, pepperoncini, tomatoes, cucumbers and parsley in a red wine vinaigrette, tossed with roasted chicken $15
Super Crunch Salad**
chopped salad with roasted chicken, quinoa, green apples, pistachios, avocado, spinach, mint and cilantro in an orange-sesame dressing $15
Mona Lisa**
grilled chicken with strawberries, pickled red onions, fresh mozzarella, romaine and mixed greens $15
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing $21
Sandwiches
Served on a gillian's gluten-free caramelized onion roll
Backyard Burger*
our classic burger, with choice of cheese, mixed greens or any side $12.75 , $13.75 With Country Bacon
Sweet Blue Burger*
with blue cheese, country bacon, caramelized onions and arugula with mixed greens or choice of side $13.75
Grilled Chicken Sandwich**
grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula with mixed greens or choice of side $12.75
Avocado Turkey Club
applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo with mixed greens or choice of side $13
Entrées
Available lunch and dinner
Shrimp and Mushroom Penne
sautéed shrimp served with wild mushrooms in a velvety lobster cream sauce $15.5 L
Chicken Piccata
grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten-free penne $14.25 L, $17.75 D
Chicken Parmesan
grilled chicken topped with fresh mozzarella over gluten-free penne with house-made tomato sauce $14 L, $17.25 D
Spaghetti Squash Mushroom Bolognese**
our veggie version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sautéed baby spinach and kale, topped with freshly grated romano cheese $13.75 L, $17 D
Jambalaya
andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a cajun spiced tomato broth $14.25 L, $18.25 D
Pecan-Sage Pesto Salmon*
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts. (1230 cal) $15.5 L, $22.5 D
Herb-Crusted Baked Haddock
line-caught haddock, pan-seared with gluten-free bread crumbs, served with choice of two sides and tartar sauce $15.5 L, $19.25 D
Grilled Pork Chop*
center-cut bone-in chop, grilled and served with mashed potatoes, sautéed wild mushrooms and arugula $19.5 D
Seafood Penne
seared scallops and sautéed shrimp with wild mushrooms in a velvety lobster cream sauce $23.25 D
Rosemary-Skewered Scallops*
new bedford all natural scallops on a rosemary skewer, pan-seared and served over a succotash of grilled corn, bacon, tomatoes and sugar snap peas, with an orange-chipotle glaze $25.5 D
Simply Grilled
(260-550) cal) protein only. Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with your choice of two sides
Salmon Fillet*
$15.5 L, $22.5 D
Chicken Breast
$14 L, $17.25 D
Sirloin Steak*
$22 D
Scallops*
$25.5 D
Sides
$5. (60-360 cal)
Steamed Broccoli
Herb-Roasted Carrots
Sautéed Spinach
Roasted Brussels Sprouts
Jasmine Rice Pilaf
Mashed Potatoes
Chipotle Sweet Potato Mash
Cole Slaw
Desserts
Flourless Chocolate Torte
made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce $8
Raspberry Sorbet
paired with fresh seasonal berries $8
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce $8
Kid's Menu
Designed for 12 and under. All kid's selections are served with a drink and a scoop of gluten-free vanilla ice cream
Grilled Chicken Breast
with choice of vegetable, fresh fruit or mashed potatoes $7.75
Grilled Salmon*
with jasmine rice pilaf and seasonal veg $13.25
Chicken Quesadilla
crispy tortilla with roasted chicken and melted cheese $8
Burger
Hand formed, on a gluten-free roll with your choice of mashed potatoes, vegetable or fresh fruit. With cheese: american, cheddar, swiss or pepper jack $8
Mac and Cheese**
gluten-free penne in our creamy cheese sauce $7.25
Sunday Brunch
Joe puts on his Sunday best with a brunch that makes it well worth getting out of bed. All the made-from-scratch, chef driven creativity we're famous for, starting at 11 every Sunday
Main
Brioche French Toast
hand-cut brioche, soaked in egg custard, golden-browned and served with whipped cinnamon butter and candied pecans with local maple syrup $12
Eggs Benedict
poached eggs on a toasted english muffin, topped with house-made hollandaise and served with home fries $12 Vegetarian Version with Spinach, $13 Country Ham, $14 Smoked Salmon, $15 New England Style Crab Cakes
Everything "Bagel" Flatbread
whipped cream cheese, smoked salmon, tomatoes, red onion and capers $14
Sunday Sippers
Recipe for a perfect Sunday: you, friends, and Joe's classic brunch cocktails. Afterall, brunch without the booze is just breakfast
Mimosa Punch
absolut citron, sparkling white wine, peach nectar, fresh-squeezed lime, orange, and pineapple juices with a raspberry sorbet float
Fresh Fruit Sangria
fruit punch for grownups, made with red wine and brandy, plus plenty of real fresh fruit
Bloody Mary Madness
What makes a Bloody Mary crazy-good? You do! Start with our house bloody mix, made with tomato juice, worcestershire sauce, dill pickle . juice, celery salt, freshly squeezed lemon and lime, and a dash of tabasco. Then pick the ingredients that appeal to your wildest wishes, and we'll put your concoction together. Starting at $10.
Dessert
Dessert
our desserts are made the same way you eat them: with passion
Peanut Butter Thing
our legendary concoction of peanut butter and chocolate chunks in vanilla ice cream, rolled in oreo crumbs, topped with whipped cream and drizzled with hot chocolate and caramel sauces $9
Flourless Chocolate Torte
Made in the european tradition using callebaut belgian dark chocolate, served with fresh raspberries and drizzle of velvety chocolate sauce. Gluten-free version available $8
Key Lime Pie
joe's mom's recipe, tart and refreshing with a cinnamon graham cracker crust, raspberry sauce and fresh whipped cream $8
Hot Fudge Sundae
a classic, made with vanilla ice cream and house-made hot fudge, topped with whipped cream and a cherry $7
Hot Apple Cinnamon Sticks
cinnamon and sugar-dusted granny smith apples rolled in flour tortillas, fried crisp, drizzled with house-made caramel sauce and served with vanilla ice cream $8.5
Carrot Cake
Our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce. Gluten-free version available $8
Sticky Toffee Cake
warmed brown sugar-spiced sponge cake, drizzled with house-made caramel sauce and served with vanilla ice cream $8
Raspberry Sorbet
Paired with fresh seasonal berries. Gluten-free version available $8
After Dinner Drinks
we offer a nice selection of after dinner cordials
Espresso Martini
Tito's hand-made vodka, bailey's and espresso. (165 cal)
Irish Coffee
Jameson irish whiskey and freshly brewed coffee. (240 cal)
Mexican Coffee
Kahlua, freshly brewed coffee and house-made whipped cream. (285 cal)
Cappuccino
Espresso with steamed and frothed milk, soy or 2%. (50-90 cal)
Espresso
The perfect pick-me-up. (3 cal)
Tea
An assortment of teas. (2 cal)
Selection of After Dinner Cordials
We offer a nice selection of after dinner cordials. Below is a selected list of our offerings
Single Malt
Macallan 12 Year
Glenlivet 12 and 15 Year
Balvenie 12 Year
Bourbon
Bulleit
Knob Creek
Maker's Mark
Basil Hayden
Elijah Craig
Scotch
Dewars
Johnny Walker
red and black
Cognac
Courvoisier
Hennesey
Whiskey
Jack Daniels
Jameson
Crown Royal
Cordials and More
Taylor 10 Yr Port
Bailey's Irish Cream
Godiva Original and White Chocolate
Amaretto di Saronno
Campari
Frangelico
Limoncello
Chambord
Sambuca
Grand Marnier
Kahlua
Party
Prix Fixe Dinner Menu #1
Includes our famous house made focaccia bread, coffee, tea or soda
Starters
please choose one
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with foccacia croutons and shaved romano cheese
Entrées
please choose one
Mustard-Crusted Chicken
three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes
Pecan-Sage Pesto Salmon*
grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts
Baked Ziti
ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection
Grilled Heritage Pork Chop*
center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula
Desserts
please choose one
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
Prix Fixe Dinner Menu #2
Includes our famous house made focaccia bread, coffee, tea or soda
Starters
please choose one
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Chicken Dumplings
joe's take on pot stickers, bursting with flavor in a citrus soy sauce
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons and shaved romano cheese
Entrées
please choose one
Chicken Piccata
pan-seared chicken over fettuccine in a lemony cream sauce with capers and diced tomatoes
Grilled Heritage Pork Chop*
center-cut bone-in chop, brined and grilled, served with creamy farro risotto, sautéed wild mushrooms and arugula
Jambalaya
andouille sausage, mello's spicy linguica, chicken, shrimp, veggies and rice, simmered in a cajun-spiced tomato broth
Pecan-Sage Pesto Salmon*
grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted brussels sprouts
Sirloin Tips*
marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze
Desserts
please choose one
Key Lime Pie
joe's mom's recipe with raspberry sauce and fresh whipped cream
Carrot Cake
our version is moist and fragrant with cinnamon, frosted with cream cheese icing, garnished by pecans and served with a drizzle of caramel sauce
Prix Fixe Lunch Menu
Includes our famous house made focaccia bread and soda or iced tea
Starters
please choose one
Tomato Basil Soup
our ever-so-popular creamy tomato soup
Classic Caesar
crisp hearts of romaine tossed in lemon-garlic dressing, with focaccia croutons and shaved romano cheese
Entrées
please choose one
Mustard-Crusted Chicken
chicken breast in a three-mustard marinade and panko crumbs, pan seared and served with seasonal veg and mashed potatoes
Simply Grilled Salmon*
grilled atlantic salmon served with jasmine rice and steamed broccoli
Steak Wedge*
grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with a creamy buttermilk-horseradish dressing
Chicken Parmesan
romano bread crumb-crusted chicken, pan-seared and topped with fresh mozzarella over rigatoni with house-made tomato sauce
For party sizes over 8, please call the restaurant at 978-635-0101.