Valentine’s Menu Available Feb. 9-14
This Valentine’s Day, there are three little words your sweetheart longs to hear, “Dinner At Joe’s.”
Whether it’s our popular Berry Me In Bubbles with Absolut Citron Vodka, elderflower liqueur, strawberries, fresh lemon, and cava ($8.99), or any of our three featured wines (Segura Viuda Brut Cava, La Crema Chardonnay, Erath Pinot Noir), you’ll love what we’re pouring this Valentine’s Day.
BERRY ME IN BUBBLES
absolut citron vodka, elderflower liqueur, strawberries and fresh lemon, topped with cava 8.99
brut cava, segura viudas, spain glass 5.99 / bottle 21.99
chardonnay, la crema, monterey, ca glass 9.99 / bottle 34.99
pinot noir, erath, willamette, or glass 9.99 / bottle 34.99
From our house-made Lobster Bisque to our popular Beet & Goat Cheese Salad, we have the flavors you love this Valentine’s Day – and one you’ll be telling your friends about for weeks to come. Introducing, our Crispy Kataifi Wrapped Shrimp (pictured). First, we hand-wrap our delicious shrimp in shredded kataifi, then fry them until crispy and serve to you with a peanut sauce and a sweet chili glaze. It’s a dish as beautiful as it is delicious, and we can’t wait for you to try it!
house-made with maine lobster meat in a lovely cream broth and a touch of sherry 7.99
HEART BEET & GOAT CHEESE
a side salad of wine-poached pears, goat cheese, baby kale and peppered pecans with a warm maple vinaigrette 7.99
CRISPY KATAIFI WRAPPED SHRIMP
hand-wrapped in shredded kataifi, fried crispy and served with peanut sauce and sweet chili glaze 11.99
This Valentine’s Day, you’ll fall in love with our line-up of entrées. Can’t decide between the land or sea? Get the best of both worlds with our Surf & Turf featuring filet medallions roasted in garlic butter and paired with house-made lobster tortellini in a lobster cream sauce. Looking for a white fish this year? Dive into our Crab-Stuffed Atlantic Flounder with a creamy lemon beurre blanc. Craving the classics? Then our Herb-Roasted Statler Chicken Breast with mashed potatoes, sautéed wild mushrooms and spinach is just what you’re looking for. Each dish features a recommended wine pairing, so be sure to come hungry (and thirsty) this year.
SURF & TURF
filet medallions roasted in garlic butter with house-made lobster tortellini in a lobster cream sauce 24.99
baked atlantic flounder with buttered leeks, cauliflower florets and sunchokes, with a creamy lemon beurre blanc 21.99
HERB-ROASTED STATLER CHICKEN BREAST
served with mashed potatoes, sautéed wild mushrooms and spinach, with a mustard cream sauce and crispy buttermilk onion strings 19.99
When it comes to dessert, we’re all about the decadent and the delicious. That’s why we’re bringing you our Love In A Glass. We take chocolate mousse and pour it over a chocolate cookie crumb with fresh strawberries, whipped cream, marshmallows and toasted coconut. It’s so delicious you’ll want to share, but we completely understand if you want it all to yourself.
LOVE IN A GLASS
decadent chocolate mousse over a chocolate cookie crumb with fresh strawberries, whipped cream, marshmallows and toasted coconut 8.99