Our new menu is here!

Old favorites?  New go-to dishes?  Starting November 14, our new menu has new main courses, appetizers and desserts that are sure to satisfy your taste buds.  Read on!

“IMPOSSIBLE” CAPRESE BURGER

plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin’s famous roll with mixed greens or french fries

 

NOT YOUR AVERAGE FISH & CHIPS

beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw

BAKED ZITI

ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection

BUTTERNUT SQUASH FLATBREAD

sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction

ICE CREAM SUNDAE

vanilla ice cream topped with hot chocolate sauce and whipped cream

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