Our new menu is here!
Old favorites? New go-to dishes? Starting November 14, our new menu has new main courses, appetizers and desserts that are sure to satisfy your taste buds. Read on!
“IMPOSSIBLE” CAPRESE BURGER
plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin’s famous roll with mixed greens or french fries
NOT YOUR AVERAGE FISH & CHIPS
beer-battered and fried to crispy perfection, served with french fries, tartar sauce and cole slaw
ziti pasta layered with a blend of italian cheeses, tossed in our zesty house made marinara, then finished with even more mozzarella and baked to crispy perfection
BUTTERNUT SQUASH FLATBREAD
sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction
ICE CREAM SUNDAE
vanilla ice cream topped with hot chocolate sauce and whipped cream