Adjust measurements & serving size at your liking.
Lightly oil and season chicken with salt & pepper + Place chicken on grill with medium-high heat
Brush Basil Pesto on chicken while cooking
Flip chicken on both sides until cooked
Next in a large mixing bowl toss arugula, tomatoes, fresh mozzarella, and basil. Season with salt & pepper. Mix in your desired amount of Lemon vinaigrette to coat evenly. Serve on a separate plate and top with shaved romano. Add chicken & ENJOY!