Reservations

or
Loading

Recipes & Ideas

Recipe: Butterscotch Pudding

Here’s our recipe: Ingredients: Heavy Cream 2 ½ qt Vanilla beans, split 2 each Butter, melted 6 oz Brown Sugar 2 cup Corn starch 2 oz Water 1 ½ oz Directions: Bring cream and vanilla beans to a boil. In a separate pot, add butter and brown sugar. Cook on low flame until caramelized. Make…

Read More

Recipe: Balsamic Salmon

Here’s our recipe: Balsamic Glaze Ingredients: 10% Oil .25 fl oz Garlic- chopped .5 tbsp Diced Red Onions 2 oz Kosher Salt .25 tbsp Black Pepper .25 tsp Brown Sugar .5 lb Balsamic vinegar .75 cups Tabasco .25 tsp Corn Starch 2.5 tsp Water 1 tbsp yields = 2 cups Directions: Add oil to heated…

Read More

Recipe: Peanut Dipping Sauce

Recipe: Peanut Dipping Sauce

  Here’s our recipe: Ingredients: Water 1 ½ cup Chile Sauce ¾ quart Soy Sauce 1 cup Ground Ginger 1 oz Chopped Garlic 1 tbsp Honey ½ cup Lime Juice 1 tbsp Peanuts 2 cups Chopped Cilantro 3 oz Directions: Place all ingredients, except for cilantro, in appropriate mixing container. Using a beurre mixer, blend…

Read More

Recipe: Cous Cous for Rosemary Scallops

Recipe: Cous Cous for Rosemary Scallops

Here’s our recipe: Ingredients: ½ oz butter 1 ½ oz diced white onions 2 tsp chopped garlic 2 cups chicken broth ¼ tsp pepper ½ fl oz cooking oil 2 cups cous cous Directions: In a large sauce pan, heat butter. Add onions and garlic and sweat onions until translucent. Add cous cous and stir…

Read More

Recipe: Creamy Polenta

  Ingredients: Low sodium chicken broth 1.5 cups Heavy Cream 1.5 cups Nutmeg 0.25 tsp Kosher salt 0.25 tsp Coarse black pepper 0.25 tbsp Corn Meal 6 tbsp Semolina Flour 6 tbsp Asiago Cheese 1 oz Shredded Mozzarella Cheese 1 oz Grated whole romano cheese 0.25 cup Yield= 4.5 cups To prepare: Bring low sodium chicken broth, heavy cream, nutmeg, salt and pepper to a boil. Stir in cornmeal and semolina. Cook for 5 minutes until polenta…

Read More

Recipe: Vegetable Spring Roll

Recipe: Vegetable Spring Roll

Here’s our recipe: Spring Roll Filling Ingredients: Cilantro Pesto Cilantro, chopped .5 bunch Chopped Garlic 2 tsp Finely Grated Ginger 1 tbsp Lime Juice 1 tbsp Kosher Salt ¼ tsp Black Pepper ¼ tsp Cooking Oil ¼ cup Directions: In a food processor combine cilantro, garlic, ginger, lime juice, salt and pepper. With the motor…

Read More

Recipe: Cranberry Chicken Cannelloni

Recipe: Cranberry Chicken Cannelloni

  Here’s our recipe: Butternut Filling Ingredients: Roasted Butternut Squash 12 oz Ricotta Cheese 3 oz Grated Romano Cheese 2 1/4 tbsp Chopped Parsley 1 tbsp Whole Roasted Garlic 1 tbsp Kosher Salt 1/4 tbsp Pepper 1/4 tsp Chopped Thyme 1/4 tsp Blanched Lasagna Sheet 1 each Directions: Place roasted butternut in blender and puree…

Read More

Recipe: Joe’s Dipping Sauce

Recipe: Joe’s Dipping Sauce

Here’s our recipe: Ingredients: Grated Romano/Parmensan Cheese 1 oz Crushed Red Pepper Flakes 1 pinch Olive Oil Blend or Extra Virgin Olive Oil 2 fl oz Chopped Garlic 1/2 tsp Directions: Combine cheese and red pepper flakes together. Add garlic and oil and mix well. Servings: 1

Read More