By Reisa Young on August 15, 2019
Name: Maureen “Moe” Dutra Position: Purchasing Director Location: Support Center. Milton, Ma How long have you been with Not Your Average Joe’s? 25 years!!! What is a typical day of work like for you? A typical day for me includes providing help—while supporting all team members to be effective in their day to day operations;…
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By Reisa Young on August 15, 2019
Prosecco, La Marca, Italy Bottle 187ml | 14 This August we invite you to have a taste of Italy with our wine choice of the month—Prosecco. With fine bubbles also known as frizzante and notes of apricot, this well-balanced white wine is exactly what the month of August calls for. In every bottle of Prosecco,…
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By Reisa Young on July 18, 2019
Location 5 years at Glen Mills, PA Position Bartender, 9 years Favorite part about your job My favorite part about my job is truly loving what I do. They say if you love what you do, you will never work a day in your life. Over the past 5 years, I and the other bartenders…
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By Reisa Young on July 18, 2019
Hello Please allow me to introduce myself, my name is Reisa Young and I recently became the social media specialist for Not Your Average Joe’s. I started with the company in November of 2018 as a server at the Glen Mills location. Currently, I serve part-time and the rest of the time I am creating…
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By Reisa Young on July 12, 2019
Twenty-five years ago, Stephen Silverstein decided to open a restaurant that would combine great food and great service. Soon after, Dartmouth, Massachusetts became the home of the very first Not Your Average Joe’s on July 4, 1994. 1997-1999 Three years later, after the success of Not Your Average Joe’s Dartmouth location, Stephen Silverstein opened up…
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By Reisa Young on July 11, 2019
This summer treat yourself to our Blueberry Pounder. The Blueberry Pounder is one of our newest cocktails made by hand with fresh ingredients. Want to experience this drink? Then be our guest and stop into a location near you and since you can’t take it to go, don’t worry the recipe is on us! Ingredients…
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By Reisa Young on July 7, 2019
In the mood for something green this summer? Then try our new Chicken Caprese. Grilled-to-perfection chicken breast brushed in basil pesto. From our kitchen to yours— we share our recipe with you!
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By Joe's Staff on November 13, 2018
Our new menu is here! Old favorites? New go-to dishes? Starting November 14, our new menu has new main courses, appetizers and desserts that are sure to satisfy your taste buds. Read on! “IMPOSSIBLE” CAPRESE BURGER plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a martin’s famous roll with mixed greens…
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By Joe on April 26, 2018
May 7 through May 13, we’re proud to donate proceeds from sales of our decadent tiramisu dessert to Boston Bakes for Breast Cancer, benefiting breast cancer research and care at Boston’s Dana-Farber Cancer Institute. Join all Not Your Average Joe’s Massachusetts locations in supporting this most worthy cause. Come indulge and know that it doesn’t…
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By Joe on December 1, 2017
Everyone knows the perfect holiday party starts with the Starters! Luckily, we’re here to help with the h’orderves, assist with the appetizers, and support with the small plates. We’ve compiled a list of our favorite recipes to get the party started. If you’re looking to be the perfect holiday host, look no further! Coconut Shrimp Our…
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