By Reisa Young on December 12, 2019
The season of gift-giving and bright lights wrapped around your favorite hand-picked trees are upon us, finally! Here at Not Your Average Joe’s, we have something for everyone. Join us in welcoming our Holiday Specials just in time for the holidays! Starting Friday, December 13th through January 1st at any of your favorite Not Your Average Joe’s…
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By Reisa Young on November 19, 2019
Focaccia is widely known as a popular style of Italian bread, and to many of our guest at Not Your Average Joe’s, our signature bread with caramelized onions. What makes focaccia so tasty is the creative detail that goes into making each loaf, and key ingredients like olive oil, which plays a major role in…
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By Reisa Young on November 19, 2019
At Not Your Average Joe’s there are always opportunities for growth for all employees. We’ve recently promoted a few folks within the company, from new chefs to general managers, and even a new position entirely — Senior General Manager. I had the chance to talk to one of the two new Senior General Managers, Justin…
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By Reisa Young on November 19, 2019
This November, sharing is caring here at Not Your Average Joe’s! With Thanksgiving approaching quickly and Christmas shopping in the works, we wanted to bring you a warm and easy to make recipe—Chicken Noodle Soup, Joe’s style. This recipe is perfect for sharing, so this serving size will be 1 gallon—enough for everyone. Prep Time: 2…
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By Reisa Young on October 16, 2019
The fall months are known for all things spooky, a little spice, and lots of flavors. For the month of October we wanted to share something that adds flavor to some of your favorite dishes. At Not Your Average Joe’s a lot of our dishes are made from scratch with herbs and different sauces that…
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By Reisa Young on October 16, 2019
A part of what makes Not Your Average Joe’s family is the team spirit that spreads throughout the company. For the past few years the Not Your Average Joe’s family—servers to corporate of all regions come together to partake in the Annual Softball Tournament. I asked the Regional Director of Operations, Seth Caplan, about the…
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By Reisa Young on October 16, 2019
The fall season is officially here and with that brings a lot of pumpkin spice, crisp apple , and warm cider drinks. In honor of fall favorites, we bring to you a spiked twist to a classic drink. This Warm Spiked Cider recipe is tasty, easy to make, and a great fall party staple. To…
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By Reisa Young on September 19, 2019
To celebrate 25 years of great food & great service, we are offering a new treat: our 25thAnniversary Ale, now available at all of our restaurants! Specially made for us by Sam Adams Brewery, this smooth, full-bodied brew features earthy English hops with a subtle malt sweetness, making the finish of the Ale very smooth and…
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By Reisa Young on September 19, 2019
FALL IN LOVE As the summer dwindles down and fall starts to harvest, we bring to you the recipe of our roasted vegetable medley. The warm smell of carrots roasting is one every kitchen should experience. Our vegetable medley includes herb roasted carrots, squash, zucchini, and red onions—making this the perfect addition to any meal.…
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By Reisa Young on August 15, 2019
At Not Your Average Joe’s, Salads are never boring. One of our newest additions to our summer menu includes our Ahi tuna salad where we combined flavor with freshness. Ahi tuna is great for quick meals as it is served rare for best taste. This easy-to-make salad is perfect for dinner parties or for trying…
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