Try our April specials today!
Now through May 3rd, we’re rolling out fresh spring flavors that are sure to make you hungry for more.
Seafood To Spring For
This spring, there’s something for every seafood lover, from starters like our Blue Hill Bay Mussels, to salads like our Tuna Niçoise done the classic french way with tuna confit, and an incredible mix of vegetables and greens. Or for a meal worth swimming for, try our Seared Ahi Tuna Steak with Japanese chili-spice, served with crushed potatoes, grilled asparagus and salsa verde.
Something Old & Something New
If you’re in the mood for something unique, try our House Ramen with pork belly, poached egg, bok choy, and more in a rich traditional broth, or the fresh take on our classic Ahi Tuna Wontons served on our Japanese chili-spiced wontons or chilled cucumbers.
For a bowl of something as delicious as it is stunning, our Cavatelli Pesto can’t be beat, with Lilly’s fresh ricotta cavatelli pasta tossed in a gorgeously green broccoli rabe pesto, with oven-dried tomatoes and broccoli rabe.
Try all of our April Specials at dinner now through May 3rd.
Blue Hill Bay Mussels
steamed with garlic, celery, leek, sweet onion, spinach, crème fraiche and white wine, topped with preserved lemon and a slab of our grilled focaccia bread – $13.99
Ahi Tuna Wontons
sushi-grade tuna on a choice of japanese chili-spiced wontons or chilled cucumbers, topped with a sweet soy and wasabi aioli – $12.99
the classic french way with tuna confit, potatoes, hard-boiled egg, capers, niçoise olives, roasted peppers, red onion, radishes, cherry tomatoes and green beans, with an olive oil-lemon vinaigrette – $16.59
ramen noodles, pork belly, poached egg, scallions, shiitake mushrooms, cilantro, scallions and bok choy in a rich traditional broth – $17.59
Seared Ahi Tuna Steak
sushi-grade tuna with japanese chili-spice, with olive-oil crushed potatoes, grilled asparagus and salsa verde – $26.99