This November, sharing is caring here at Not Your Average Joe’s!  With Thanksgiving approaching quickly and Christmas shopping in the works, we wanted to bring you a warm and easy to make recipe—Chicken Noodle Soup, Joe’s style. This recipe is perfect for sharing, so this serving size will be 1 gallon—enough for everyone. 

Prep Time: 2 Hours 

What you’ll need:

3 tbsp Oil 

4 cups ½ in Diced Carrots

3 cups ½ in Diced Celery

3 cups ½ in Diced Onions

½ oz Peeled Garlic 

1 tbsp Fresh Thyme 

1 tbsp Parsley

1 Whole Cooked Chicken (shredded)

1/3 cups Chicken Base

1 ½ gallon Water

25-30 oz Cooked Noodles (your choice)


  1. In a preheated pot, heat oil. 
  2. Next, add carrots, celery, onions, and garlic to pot.
  3. Cook until onions are translucent.
  4. Add chicken base and water, then bring to a boil.
  5. Lower to a simmer and cook for 15 minutes or until vegetables are tender.
  6. Skim oil from top and discard. (optional)
  7. Add cooked, shredded chicken & noddle’s then stir.
  8. Season to liking with salt & pepper. 
  9. Simmer for 5 minutes on low heat.
  10. Serve & Enjoy!

We always want to see your take on a Joe’s dish, so tag us on Facebook (@notyouraveragejoes), Twitter (@NYAJoes), and Instagram (@nyajoes).