Come explore, before our global menu sets sail for other Joe's locations on February 15.
Comfort foods from kitchens around the world, handmade in ours.

Every nationality has its comfort foods. Chef Bilicki in our Randolph test kitchen chose his favorites and added a few special twists. Come explore, before our global menu sets sail for other Joe’s locations.

lunch >>


dinner

draft beer

Each month, we try new brews, sampling local picks as well as rare finds from faraway places. The selection changes and varies by neighborhood. This month, we're featuring abita jockamo ipa, fisherman’s navigator double bock and blue hills winter wheat to name a few.

Click here to see your local beer specials.

cocktail

gingerbread martini ~ pinnacle whipped vodka, baileys and monin gingerbread with a gingerbread cookie rim 6.99

starters

samoa coconut shrimp…back because you wanted samoa ~ rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce 10.99

entrées

flounder meunière ~ joe's take on a classic french dish…pan-seared with a brown butter lemon-caper sauce, served with twice cooked crispy fingerling potatoes and sautéed spinach 17.99

moroccan spice-rubbed chicken ~ rubbed with a spice blend found in the markets of tangier, served with pickled carrot salad, chick pea mash and harissa vinaigrette 14.99

pasta bolognese ~ central italy's hearty sauce of beef, pork and tomato, served over maria's fresh pappardelle pasta with a black olive tapenade crostini 13.99

grilled lamb kabobs* ~ a favorite at greek gatherings, perfected by our chefs, yogurt and spice marinated lamb sirloin with a curried ziziki sauce and pesto, artichoke and feta orzo 17.99

Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.