Come explore, before our global menu sets sail for other Joe's locations on February 15.
Comfort foods from kitchens around the world, handmade in ours.

Every nationality has its comfort foods. Chef Bilicki in our Randolph test kitchen chose his favorites and added a few special twists. Come explore, before our global menu sets sail for other Joe’s locations.

dinner >>

lunch

draft beer

Each month, we try new brews, sampling local picks as well as rare finds from faraway places. The selection changes and varies by neighborhood. This month, we're featuring abita jockamo ipa, fisherman’s navigator double bock and blue hills winter wheat to name a few.

Click here to see your local beer specials.

cocktail

gingerbread martini ~ pinnacle whipped vodka, baileys and monin gingerbread with a gingerbread cookie rim 6.99

starters

samoa coconut shrimp…back because you wanted samoa ~ rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce 10.99

pizza

not your average josé ~ inspired by joe's trip to guadalajara…spiced beef, black beans, pico de gallo, smoked mozzarella and pepper jack cheese, with chipotle sour cream and crispy tortilla strips 10.99

salad

parmesan crusted chicken ~ a taste of tuscany…served with balsamic marinated strawberries, pickled red onions, narragansett creamery fresh mozzarella, romaine hearts and creamy basil dressing 11.99

entrées

chicken pot pie ~ an american classic…straight from new england with roasted chicken, carrots, mushrooms, onions and celery in a creamy white wine sauce with a puff pastry shell 9.99

flounder meunière ~ joe's take on a classic french dish…pan-seared with a brown butter lemon-caper sauce, served with twice cooked crispy fingerling potatoes and sautéed spinach 12.99

pasta bolognese ~ central italy's hearty sauce of beef, pork and tomato, served over maria's fresh pappardelle pasta with a black olive tapenade crostini 10.99

Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.