Local Wine

syrah/merlot, sailor’s delight, nantucket vineyard, nantucket, ma, n/v
smooth and delicate with hints of berries and spice 7/21
pinot gris, nantucket vineyard, nantucket, ma, 2007
clean and crisp with hints of white peach and apple 7/21

Cocktail

berry good
nantucket’s triple eight blueberry vodka, stirring’s all-natural wild blueberry juice and malibu rum with blackberries, muddled mint, lime juice and blueberries from ward’s farm in sharon 6.99

Draft Beer

monthly special…sankaty light
light american golden lager with distinct hop character, cisco brewery, nantucket, ma 4.99

Soup

bowl of chilled tomato, watermelon and almonds, topped with a cucumber, feta and black olive relish 4.99
bowl of clam chowder 5.99

Appetizer

vine ripened tomato and fresh mozzarella
sliced vine ripened tomatoes, fresh mozzarella and arugula, drizzled with extra virgin olive oil and a balsamic glaze 7.50

Sandwich

lobster roll
fresh maine lobster with celery, scallions and mayonnaise on a fresh toasted roll with hot kettle chips 16.99

Entrées - available in all Massachusetts Locations except Newburyport and Hyannis

wolfe’s neck all-natural top sirloin*
naturally raised on wolfe’s neck farm in new gloucester, maine, spice-rubbed, grilled and served with a smoky red pepper coulis, native corn and tomato relish and twice cooked fingerling potatoes from ward’s farm in sharon 19.99

semolina scallops ~ “not your average fish and chips”
locally harvested sea scallops lightly breaded with semolina flour and fried, served with hand-cut french fries and asian citrus slaw 17.99

pistachio pesto primavera
fresh pappardelle pasta from maria’s of malden tossed with goat cheese from westfield farms in hubbardston, asparagus and grilled zucchini from twin oaks in hadley and a pistachio pesto 14.99

smoked chicken with succotash and polenta
smoked chicken from the smokehouse in roxbury served over a pan-seared polenta cake with an orange-pasilla pepper sauce and vegetable succotash with produce from twin oaks farm in hadley 14.99

Entrées - available in Newburyport and Hyannis

semolina scallops ~ “not your average fish and chips”
locally harvested sea scallops lightly breaded with semolina flour and fried, served with hand-cut french fries and asian citrus slaw 17.99

line-caught fresh swordfish*
grilled and served with a native corn and tomato relish and twice cooked fingerling potatoes from ward’s farm in sharon 19.99

clams and chorizo
littleneck clams and chorizo tossed with linguini in a garlic white wine saffron sauce and our grilled foccacia 15.99

Dessert

strawberry-blueberry shortcake
a house-made biscuit filled with fresh blueberries from ward’s farm in sharon, fresh marinated strawberries and ice cream, topped with fresh whipped cream 6.99

Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.