dinner >>

lunch

appetizer

sashimi ahi tuna wontons ~ japanese chili-spiced crispy wontons topped with rare-seared sesame crusted ahi tuna, pickled ginger and wasabi aioli 9.95

salad

watermelon and prosciutto salad ~ with marinated red onions, fennel, mixed baby greens and crumbled feta cheese, tossed with lemon-herb vinaigrette 10.95

pizza

shrimp and artichoke ~ with roasted red peppers, mozzarella, feta and basil aioli 10.95

entrées

shrimp and chicken mozambique ~ pan-seared chicken and shrimp tossed with artichokes, julienned red peppers and a spicy garlic white wine sauce, served with jasmine rice pilaf and sautéed asparagus 10.95

chicken and arugula farfalle ~ roasted chicken with bow tie pasta, fresh mozzarella, arugula and tomatoes, tossed with a roasted tomato coulis and sprinkled with freshly grated romano 13.95

dessert

Sweet Petites
a tableside presentation of mini versions of joe’s legendary desserts ~ praline buttered pecan, galaxy mousse, boston cream pie or lemon cheesecake 1.95 each or all four for 7.50

Occasionally one of our chefs will continue to offer a special due to popularity or will introduce a new special in just one location. Also, various locations may be testing new specials that are not listed on this site. Therefore one or more items listed may or may not be offered today.

By the way, since most of our dishes are made from scratch, it's easy for us to accommodate just about any diet. On a low-carb regimen? We can skip the starch and double the veggies. Cutting fat? Ask us to go easy on the butter or bring sauces on the side. It's all part of what it means to be Not Average.