lunch >>
dinner
draft beer
monthly special – abita jockamo ipa ~ intense hop character, full flavored with dry hops and malt sweetness, louisiana 14oz 4.99 / 20oz 6.79
local brew – heavy seas marzen ~ rich, toasty malt flavors with slightly sweet finish, maryland 14oz 4.99 / 20oz 6.79
cocktail
gingerbread martini ~ pinnacle whipped vodka, baileys and monin gingerbread with a gingerbread cookie rim 6.99
starters
house-made butternut squash ravioli ~ with madeira cream sauce, toasted pecans and freshly grated romano cheese 7.99
entrées
penne tuscano ~ smokehouse italian sausage, broccoli rabe, cannellini beans and roasted tomatoes
in a white wine sauce with freshly grated romano 13.99
red wine braised pork shank ~ over creamy polenta with a lemon herb gremolata 16.99
pomegranate glazed duck* ~ grilled boneless maple leaf farms duck breast served with sweet potato gratin
and grilled baby bok choy 19.50
captain's cut atlantic cod ~ pan-seared and served over a ragout of lentils, country bacon, roasted carrots
and swiss chard with a lemon beurre blanc 17.99
Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.
*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
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