lunch >>


dinner

cocktail

watermelon sangria ~ a summer favorite…sparkling wine, fresh watermelon from hershey farm in preston and nantucket's triple eight cranberry vodka 6.50 pitcher 14.50

draft beer

monthly special…hook and ladder flashpoint ale ~ american pale ale with striking hop and deep malt flavors, silver spring 4.99

local brew… tuppers' hop pocket ale ~ american pale ale with striking hop and deep malt flavors, bethesda 4.99

local wine

merlot/cab, simply red, albemarle, kluge estates, charlottesville, va, 2005/06 ~ bordeaux style red blend with delicate vanilla notes and nuances of blackberries  7.50/22

chardonnay, prince michel vineyard, leon, va, 2007 ~ perfect balance of oak and fruit with green apple and melon characteristics  7.50/22

soup

tomato-watermelon gazpacho ~ with locally grown watermelon, topped with a cucumber, feta, black olive relish 4.99

this soup contains almonds

appetizer

vine ripened tomato and fresh mozzarella ~ sliced vine ripened tomatoes from horsey farms in denton, arugula from bartenfelder farms in preston and fresh mozzarella, drizzled with extra virgin olive oil and a balsamic glaze 7.50

entrées

chicken and fresh mozz farfalle ~ bow tie pasta with roasted chicken, fresh mozzarella and arugula from bartenfelder farms in preston with a tomato basil coulis and freshly grated romano 14.50

lobster roll ~ fresh maine lobster with celery, scallions and mayonnaise on a toasted brioche roll with hot kettle chips 17.99

fresh fluke fish* ~ fresh fluke fish from ocean city, md pan-seared and served with a tabbouleh of quinoa and watermelon from roger hershey farm in preston with smoked chili vinaigrette, arugula from bartenfelder farms in preston and chopped peanuts 17.99

grilled chicken with crispy tuscan portobello ~ grilled chicken with a crusted portobello mushroom topped with goat cheese arugula from bartenfelder farms in preston served over pesto cous cous 15.99

Since most of our dishes are made from scratch, it’s easy for us to accommodate just about any diet. We can go easy on the butter and bring sauces on the side. Or cut your carbs and double your veggies. We even have a gluten-free menu. It’s all part of what it means to be Not Average.

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.