Joe’s Creations
Feel like adding soup or salad 3.99.

cranberry-teriyaki chicken with butternut squash cannellonis
pan-seared chicken breasts with a cranberry-teriyaki glaze, house-made butternut squash cannellonis and sautéed spinach 15.99

vegetarian version, three house-made butternut squash cannellonis, with a cranberry-teriyaki glaze and sautéed spinach 13.99

chicken mozambique
our interpretation of a famous portuguese dish – pan-seared chicken with an inspired garlic-saffron sauce and a craisin-spinach-almond cous cous 15.50

rosemary skewered scallops*
new bedford scallops threaded on a rosemary skewer, pan-seared and drizzled with an orange-chipotle chili glaze, over israeli cous cous with roasted butternut squash, spinach and bacon 19.99

vietnamese salmon*

curry spices add an exotic twist to grilled fresh salmon, served over rice noodles with snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth 17.99

anything but average meatloaf

fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and cremini mushroom gravy 14.50

great hill sirloin wedge

grilled center-cut sirloin with an iceberg wedge topped with great hill blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard

dressing 18.99

chicken piccata with fettuccine

pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sautéed green beans 14.99

artisan vegetable lasagna

maria's fresh pasta with narragansett creamery ricotta, goat cheese, basil pesto, grilled asparagus, summer squash and zucchini, with a fresh tomato sauce 14.99

mediterranean chicken

lemon and garlic marinated chicken breasts with an arugula, olive, cucumber, tomato and feta salad, with edamame hummus 13.99

cider-mustard pork tenderloin*

grilled and drizzled with a cider-mustard sauce, with craisin, edamame and almond cous cous 16.99

chicken enchiladas with poblano crema

joe discovered this dish in mexico city – pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice with black beans 13.99

Joe’s Favorites
Feel like adding soup or salad 3.99.

mustard-crusted chicken

chicken breasts in a three mustard marinade, hand-breaded with panko bread crumbs and pan-seared, served with sautéed green beans and garlic mashed potatoes 13.99

balsamic glazed salmon*
grilled fresh salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus 17.50

sirloin tips*

grilled and served with sautéed green beans and garlic mashed potatoes 12 oz 14.99, 16 oz 17.99

herb-crusted haddock

fresh haddock, hand-breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce 16.99

chicken farfalle with fresh mozzarella

bowtie pasta with pan-seared chicken, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce 13.99 vegetarian version, hold the chicken, extra fresh mozzarella 12.99

sides 3.50
french fries, grilled asparagus, butternut squash, cous cous, garlic mashed potatoes, sautéed green beans, roasted vegetables, craisin and almond cous cous, yellow rice and black beans, jasmine rice pilaf

Burgers and Sandwiches
Burgers and sandwiches served with french fries, organic mixed greens or caesar.

sweet blue burger*
with blue cheese, country bacon, caramelized onions and arugula 10.99

southwestern burger*
house-made bbq sauce and cheddar, topped with onion strings 10.99

backyard burger *
hand-formed daily and served on a toasted roll

• with cheese – american, blue, cheddar, swiss or pepper jack 9.99
• with cheese and country bacon 10.50

turkey burger
house-made, blended with feta and spinach, with mediterranean salad and ziziki

sauce 9.99

veggie burger
house-made with brown rice, black beans and caramelized onions, topped with cheddar and barbecue sauce 8.99

joe's cubano

spice-crusted pork tenderloin with pickle relish, yellow mustard and melted swiss, on ciabatta 10.99

crab cake blt
pan-seared crab cake served on a toasted roll with country bacon, arugula and a spicy red pepper aioli 11.50

tuscan grilled chicken
melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta 9.99

vegetarian version extra mozzarella and marinated tomatoes 9.50

house-roasted turkey blt
with country bacon, lettuce, tomato and mayonnaise, on ciabatta 9.99

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.