crab cakes
an updated new england classic, pan-seared to a golden brown, drizzled with a roasted red pepper aioli and served with mixed baby greens tossed in our orange sesame vinaigrette 8.95

fried calamari
we use rhode island squid, selected for its tenderness and sweet, mild flavor, served with our lemon-caper tarter sauce 8.95
…or, buffalo calamari, tossed in our mango-buffalo barbeque sauce and

drizzled with blue cheese sauce add .50

buffalo-caribbean chicken tenders
hand-breaded and tossed with our mango-buffalo barbeque sauce, served with pineapple salsa and blue cheese dip 8.50

coconut shrimp
batter-dipped and rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce 9.50

crispy asian chicken rolls
hand-rolled and bursting with flavor, filled with chicken, ginger, soy, carrots, mushrooms and rice noodles, served with a cucumber-carrot salad and our peanut dipping sauce 8.50

vegetable spring rolls
rice wrappers filled with asparagus, spinach, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce 7.50

forno baked chicken quesadilla
with smoked mozzarella, pepper jack, caramelized onions, fire-roasted peppers,